From 12 to November 26 come to Lambic and try Lowlander beer, and we will credit 15% additional cashback to the Lambic Club card!
The Lowlander craft brewery was founded in 2016 in Amsterdam.
Frederick became its ideological inspirer and chief specialist. There he became acquainted with the extensive possibilities of using botanical ingredients to create strong alcoholic beverages. Over time, Frederic began to think about what effect spicy and aromatic plants would give in the classic beer fermentation process.
Returning to the homeland in the Netherlands, he was surprised to discover that centuries ago the Dutch had already used rare spices and herbs in brewing. Having assembled a team of professional mixologists, brewers and technologists, he launched his own production of a foamy drink. The success of the enterprise was swift, Lowlander beer was named one of the most popular in Holland.
LOWLANDER WHITE ALE — a typical Dutch pale ale with three types of malt. Brewed with curacao, elderberry and chamomile, thanks to which it has a pleasant fruity sourness and light floral aroma.
LOWLANDER GRAPEFRUIT PALE ALE — refreshing and savory, like a lemon cake with citrus tartness.
The producers were inspired by the freshness of citruses and the idea that life can give us so much more than lemonade or lemons.
LOWLANDER I.P.A. — brewed with coriander and white tea.
Citrusy, hoppy, with refreshing bitterness and spicy notes of spices. In production, they use the gifts of the rich flora of the far eastern countries, found during the great voyages of the Dutch sailors.
LOWLANDER YUZU &GRAPEFRUIT— this savory drink with yuzu berries, earl gray tea and pink grapefruit will instantly plunge you into oriental tale.
Each botanical LOWLANDER beer is full of flavor and depth, hurry up and try it.
Offer valid at all Lambic restaurants until November 26 on presentation of Lambic Club e-card.
Install the @clublambic e-card for free on lambic.ru and get 300 welcome points.
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025
Dear friends! We are pleased to invite you and your little geniuses to the exciting children’s chess tournament ANATOLY KARPOV’S CUP! February 9 Lambic, Krasnoproletarskaya 16 p.2. Why participate? — Gifts for all participants — every little chess player will leave with a surprise! — 3 categories of participants — we have room for everyone: from beginners to experienced players! — FIDE rating — get an opportunity to increase your rating and become a part of a big chess family. — Experienced judges — we will provide comfortable conditions and fair judging. This is not just a tournament, but a real chess fiesta in a pleasant atmosphere of friendship and competition! Register right now and become a part of this chess festival!
28 January 2025