Weeks of Christmas beer in the Lambic!
From 10 December to 7 January, come to Lambic and try Delirium Christmas, Smith's Winter Welcome Ale or St. Feuillien Cuvee De Noel, and we will charge 15% extra cashback on the Lambic Club card!
Delirium Christmas — This is a strong Belgian ale 10% alcohol, brewed by the Belgian brewery Brouwerij Huyghe at the junction of Winter Ale and Belgian Strong Dark Ale styles. This fragrant and warming spicy drink literally breathes the magical spirit of Christmas and New Year!
Delirium Christmas is poured into a glass in a beautiful chestnut-amber color with a beige head. The aroma is a stunning cocktail of caramel malts, ripe fruits, liqueur and of course spicy Christmas spices.
The taste is full, rich, warming. It opens with caramel-nutty malts with an expressive spicy tone. Dried fruits are felt in the middle of the sip, soft bitterness and a scattering of spices at the finish. The aftertaste is bittersweet, with hints of Christmas gingerbread and marzipan cookies. Luxurious beer! Ratebeer: 94/100.
Smith's Winter Welcome Ale The tradition of making stronger drinks for the winter has been going on ever since man discovered the warming property of alcohol. Winter Welcome Ale is brewed once a year on the eve of cold weather. Each year, the label is dedicated to a significant event and drawn by hand by an artist.
This limited edition ale is brewed for short days and long nights. Full body — the result of fermentation in Yorkshire stills, and the rich malt flavor that most people like so much, balanced by the addition of Fagle and Golding hops. Their complexity and saturation with citrus shades are good to discuss in front of the fireplace.
Suitable for vegans. ABV 6%
St. Feuillien Cuvee De Noel — it is a fragrant, full-bodied and dense strong ale, which is brewed annually on the eve of Christmas. Its composition includes caramel malt and a specially selected bouquet of spices, for preparation using a method of carefully controlled fermentation and long-term aging in the cold cellars of the brewery. El Saint Feuyen, Cuvée de Noel will be a great addition to the Christmas table, he balances dense meat dishes and snacks.
St. Feuillien was founded in 1873 by Madame Stephanie Friar. The brewery was named after the Abbey of Saint Feuyen, dedicated to a canonized Irish monk who preached in the city of Le Reux in the 7th century AD. The monastery was famous in the surroundings for its exceptional beer, over time it became the center of the cultural and economic life of the region. The abbey fell in the fire of the French Revolution in 1796, and its beer recipes fell into oblivion for almost a hundred years. Madame Friar decided to restore them by opening a small brewery at the entrance to Le Reux. Its assortment was dominated by light beers, which began to regularly win prestigious ones. Now at the head of the company is the fifth generation of the Friar family, the company continues to expand and grow, occupying a significant place among the Belgian beer producers.
Offer valid at all Lambic restaurants until December 24 on presentation of Lambic Club e-Card.
Install @clublambic e-Card for free at lambic.ru and get 300 welcome points.
Lambic continues to introduce its guests to contemporary art. In collaboration with TIHO Gallery, we are pleased to present the collaborative exhibition project "We Are Here" by Lena Byr and LARKANDRE, now on display at Lambic, Gogolevsky Boulevard 33/1. Each artwork has been created by two artists — Lena Byr and LARKANDRE — working simultaneously on the same canvas, combining their distinct artistic languages into a single visual statement. The central theme of the project is the human sense of self within the vastness of nature. Through the artists' compositions, viewers are invited to recognize their connection to the world around them. The dimensions, compositions, and color palettes of the artworks were developed specifically for the interior of the Lambic restaurant. Every piece was created with its exact location, the architecture of the space, and its proportions in mind. As a result, the artworks exist in dialogue with the interior and have become an integral part of it. All artworks on display are available for purchase. TIHO Gallery is an independent art gallery founded by Irina and Yan Tikhonenko. The gallery is located in Moscow, in a historic 19th-century mansion in the Chistye Prudy district.
30 July 2026
The long-awaited chanterelle season at Lambic! We’ve selected three dishes from our main menu that we’re now preparing with chanterelles: — Potatoes with chanterelles, feta cream, and herbs — Smoked roast beef from the picanya cut with chanterelles, capers, arugula, and Parmesan — Fettuccine with brisket, chanterelles, and Parmesan in a sweet pepper sauce We simmer the chanterelles in garlic oil with white wine and parsley. The oil brings out their fruity aroma, while the wine adds a refined touch of acidity. And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Lambic restaurants at the following locations: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
24 July 2026