Weeks of Christmas beer in the Lambic!
From 10 December to 7 January, come to Lambic and try Delirium Christmas, Smith's Winter Welcome Ale or St. Feuillien Cuvee De Noel, and we will charge 15% extra cashback on the Lambic Club card!
Delirium Christmas — This is a strong Belgian ale 10% alcohol, brewed by the Belgian brewery Brouwerij Huyghe at the junction of Winter Ale and Belgian Strong Dark Ale styles. This fragrant and warming spicy drink literally breathes the magical spirit of Christmas and New Year!
Delirium Christmas is poured into a glass in a beautiful chestnut-amber color with a beige head. The aroma is a stunning cocktail of caramel malts, ripe fruits, liqueur and of course spicy Christmas spices.
The taste is full, rich, warming. It opens with caramel-nutty malts with an expressive spicy tone. Dried fruits are felt in the middle of the sip, soft bitterness and a scattering of spices at the finish. The aftertaste is bittersweet, with hints of Christmas gingerbread and marzipan cookies. Luxurious beer! Ratebeer: 94/100.
Smith's Winter Welcome Ale The tradition of making stronger drinks for the winter has been going on ever since man discovered the warming property of alcohol. Winter Welcome Ale is brewed once a year on the eve of cold weather. Each year, the label is dedicated to a significant event and drawn by hand by an artist.
This limited edition ale is brewed for short days and long nights. Full body — the result of fermentation in Yorkshire stills, and the rich malt flavor that most people like so much, balanced by the addition of Fagle and Golding hops. Their complexity and saturation with citrus shades are good to discuss in front of the fireplace.
Suitable for vegans. ABV 6%
St. Feuillien Cuvee De Noel — it is a fragrant, full-bodied and dense strong ale, which is brewed annually on the eve of Christmas. Its composition includes caramel malt and a specially selected bouquet of spices, for preparation using a method of carefully controlled fermentation and long-term aging in the cold cellars of the brewery. El Saint Feuyen, Cuvée de Noel will be a great addition to the Christmas table, he balances dense meat dishes and snacks.
St. Feuillien was founded in 1873 by Madame Stephanie Friar. The brewery was named after the Abbey of Saint Feuyen, dedicated to a canonized Irish monk who preached in the city of Le Reux in the 7th century AD. The monastery was famous in the surroundings for its exceptional beer, over time it became the center of the cultural and economic life of the region. The abbey fell in the fire of the French Revolution in 1796, and its beer recipes fell into oblivion for almost a hundred years. Madame Friar decided to restore them by opening a small brewery at the entrance to Le Reux. Its assortment was dominated by light beers, which began to regularly win prestigious ones. Now at the head of the company is the fifth generation of the Friar family, the company continues to expand and grow, occupying a significant place among the Belgian beer producers.
Offer valid at all Lambic restaurants until December 24 on presentation of Lambic Club e-Card.
Install @clublambic e-Card for free at lambic.ru and get 300 welcome points.
To celebrate our first birthday, we’re unveiling a major update at our flagship restaurant, Lambic Collection! Over 30 new dishes are already on the menu! The expanded delicacies section now takes pride of place on the first page of the menu: two kinds of jamón, including the top-grade 5J, coppa, pancetta, bresaola and traditional Spanish cecina. The cheese section has also grown: you can build a platter of Manchego, Tartufo, Tête de Moine and 36-month-aged Parmesan. Next to the delicacies you’ll find our dry-aged steaks. The aging chambers have been installed right in the dining room, so guests can watch large cuts of ribeye, Denver and picanha mature. Among the new salads and starters, we’d single out the grand beef tartare with pike roe, a huge steak salad and a scallop crudo with green tomatoes. The main courses section has the most new arrivals, with more than twenty dishes for every taste. Among them are a whole BBQ chicken with grilled pineapple, lamb with carrots and barberries, traditional Greek shrimp saganaki and a pie with a giant prawn. We’re also cooking up new pasta with vongole and bottarga, as well as a wild mushroom risotto. The burger section gets two newcomers as well: the classic Sloppy Joe with beef brisket and a classic burger with truffle brie and caramelized onions. The “Hedonist’s Choice” tab has been completely refreshed. It’s where we gather special dishes and new arrivals. There are two starters: a Russian-style one with pike roe, sour cream and malt bread from our bakery, and the Collection tapas, cecina with black caviar. We’re also adding black caviar from the Volgorechensk fish farm to the Albufera spaghetti and to the paella with cecina and BBQ chicken wings. Pastry chef Angelina Morozova is presenting a new line of signature desserts. The main novelty is a large chocolate cake served with whipped cream and Amarena cherries. The second is the much-loved New York cheesecake shaped like a big bone-in cowboy steak. Also try the tarte Tatin made with seasonal apples and the peanut cookie, both served with homemade ice cream and caramel. The pastry chef’s signature tiramisu is back on the menu too. See you at Lambic Collection (2nd Zvenigorodskaya St., 12 bldg. 1, Lucky residential complex)!
19 October 2026
Welcome to the world's largest gastronomic project by the number of participating cities and restaurants — the Russian Restaurant Festival 2026, taking place at Lambic restaurants from October 5 to 25. This year, Brasserie Lambic celebrates its 15th anniversary. For the festival set, we have brought together 4 chapters from our history. The waffle with Camembert was a hit from our 2022 cheese special, tuna tonnato was a bestseller among our appetizers for 3 years, mussels in bisque sauce first appeared at the Mussel Festival in 2021, while the Lambic salad was the first signature dish that started it all back in 2011. The set at Lambic restaurants includes: — Lightly smoked tuna with tonnato sauce — Lambic salad with beef tenderloin, fresh vegetables and homemade adjika — Mussels in bisque sauce, served with French baguette — Belgian waffle with Camembert and caramelized pear The set price is RUB 4,026. The Russian Restaurant Festival runs from October 5 to 25 at Brasserie Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7 bldg. 1 Strastnoy Blvd., 15 bldg. 1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3 bldg. 5 Turchaninov Lane, 2 Khodynsky Blvd., 16 bldg. 2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole St.
05 October 2026