New items on cranes in Lambic!
We launched the Beer Atlas update at Brasserie Lambic, and you can already appreciate the work done. The guide to beer from all over the world, which we will delight you with this season, has been replenished with five new varieties.
Bayreuther Hell — refreshing Bavarian hel with rich taste and subtle hop bitterness.
Bornem Blonde — pale Belgian ale brewed by Brouwerij Van Steenberge. The Bornem line was dedicated to the Abbey of Sint-Bernardus, which was located in the vicinity of the city of Bornem.
Schneider Weisse Tap 7 Unser Original — a unique wheat beer brewed according to the original recipe developed by the founder of the brewery G. Schneider & Sohn in 1872 . Thanks to the harmonious combination of only the best ingredients, the beer has a mild, rich taste.
Young’s Double Chocolate Stout — a chic stout with a dense black color, slightly sweet taste with dominant notes of dark chocolate, caramel, vanilla, raisins and roasted malt. This stout uses real dark chocolate and chocolate essence. Beer has never received high awards at international competitions.
«Petrus Bordo» — this variety is made on the basis of a sour ale aged in a special large oak barrel — fuder, which in turn is the hallmark of the brewery. Petrus Bordeaux is refreshing and easy to drink. ABV 5.5%. This variety has just appeared in Russia and is already available in many Lambic restaurants!
The novelties have already appeared in all Lambic gradually, however, we recommend checking availability in a particular restaurant before visiting by phone: +7 (495) 432- 09-90
Install the e-card @clublambic for free on lambic.ru and get 300 welcome points.
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026
Introducing the new flagship restaurant from the Brasserie Lambic team in the Lucky district — a place where the Belgian spirit finds a new, refined expression. For more than fifteen years, the Brasserie Lambic restaurant chain has been a welcoming island of authentic Belgium for everyone — bright, lively, and rich. Over the years, not only the team but also all Lambic guests have developed a love and expertise for complex flavors. The time has come to open a new chapter. Lambic Collection, as a natural development of the Lambic brand philosophy, is a refined, elegant, and contemplative place where we collect the best bottled beers and wines for you. Chef Ivan Negutarov has created a collection of dishes where classic Belgian motifs are reinterpreted in a new, modern way. And finally, we will help you collect unique evenings and priceless moments! Book at lucky.lambic.ru We look forward to seeing you at Lambic Collection, 12s1 2nd Zvenigorodskaya Street (1905 Street metro station).
17 March 2026