New seasonal menu with seafood
We created the new menu in collaboration with the Lambic Seafood gastrobar, which our team opened in Moscow in 2022. The concept of the place combines a large selection of fish and seafood dishes, which are complemented by drinks from different parts of the world.
In the menu we have collected all the hits from the chef of Lambic Seafood, which are so loved by the guests of the gastrobar in Moscow. We start with salmon sashimi from raw bar category. Then choose salad with shrimps and zadzaki sauce, green salad with crispy squid and sesame dressing. As a main course we take creamy risotto with scallops and vongole shells. For dessert, chocolate cheesecake with pistachios.
And for a perfect match with seafood dishes, look for a selection of wines from our sommelier Diana Dvoretskaya.
More information about Lambic Seafood can be found at this link
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025