Test Kitchen's new seasonal menu

Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic.

We start with French cheese buns gougère, then bruschetta with salmon, guacamole and feta cream. From a wide variety of salads everyone can choose the one he likes: with rucola and shrimps, with chicken and citrus aioli, with falafel or mixed salad with filet mignon steak.

For the first course we choose onion soup with cheese crouton, and on a hot day we cool down with okroshka with beef brisket.

As main courses we try steak filet mignon served with fragrant truffle mashed potatoes, beef Burgundy with oyster mushrooms or risotto with brisket and mushrooms. We prepare a hearty beef steak with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce!

Our brand-bar manager Diana Dvoretskaya has added six new author’s lemonades to the bar menu. We also prepare cocktails based on famous movies and classic sangria on white or red wine.

You can see the menu in detail here

Date: 20 July

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