Test Kitchen's new seasonal menu
Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic.
We start with French cheese buns gougère, then bruschetta with salmon, guacamole and feta cream. From a wide variety of salads everyone can choose the one he likes: with rucola and shrimps, with chicken and citrus aioli, with falafel or mixed salad with filet mignon steak.
For the first course we choose onion soup with cheese crouton, and on a hot day we cool down with okroshka with beef brisket.
As main courses we try steak filet mignon served with fragrant truffle mashed potatoes, beef Burgundy with oyster mushrooms or risotto with brisket and mushrooms. We prepare a hearty beef steak with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce!
Our brand-bar manager Diana Dvoretskaya has added six new author’s lemonades to the bar menu. We also prepare cocktails based on famous movies and classic sangria on white or red wine.
You can see the menu in detail here
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Dear Guests! Lambic Collection’s Head Pastry Chef Angelina Morozova presents the long-awaited Easter kulich cakes: featuring homemade candied orange peel, raisins, and cranberries soaked in Cointreau. The kulich cakes are prepared using the biga method, and the dough is fermented for 20 hours. Price of the cakes: — Small cake: 1,200₽ — Large cake: 1,500₽ — Large cake with a chicken figurine: 2,000₽ You can place a pre-order for kulich at the Lambic Collection restaurant, 2nd Zvenigorodskaya St., 12s1, or by phone at +7 (495) 487-35-17.
06 April 2026