New Special Menu
LAMBIC Restaurant presents a new Special Menu that combines signature ingredients and exquisite flavor combinations. The menu is designed for those who appreciate high-end gastronomy and want to enjoy dishes from around the world in the heart of Novosibirsk.
Light appetizers
— Zucchini carpaccio with truffles and feta cheese cream – a harmony of freshness and sophistication.
— Chicken in tom yum sauce with rice – Asian spiciness and creamy tenderness.
— Hummus and babaganoush with roasted peppers and roti flatbread – original flavors of the East.
— Shrimp ceviche with sun-dried tomatoes and pickled onions – the freshness of the sea and spicy accents.
— Sicilian sea bass with tomato sauce, olives, and capers – the warm breath of the Mediterranean.
Cold soup
— The perfect choice to end the summer – okroshka with chicken and seasonal vegetables. Two serving options – with kvass or ayran.
Main course
— Special attention should be paid to the shrimp gyoza in a creamy sesame sauce – a Japanese classic with a signature twist.
Dessert
— The finishing touch in the best traditions of Dubai – crispy kataifi pastry with pistachio cream and fresh strawberries.
The summer cocktail collection includes:
— Aperol Spritz, Campari Spritz, Sarti Spritz
— Signature mixes: Sunset Sauvignon and Spritz Strawberry Feijoa
Come to the LAMBIC restaurant in Novosibirsk and discover the taste of August in the new Special Menu.
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Dear Guests! Lambic Collection’s Head Pastry Chef Angelina Morozova presents the long-awaited Easter kulich cakes: featuring homemade candied orange peel, raisins, and cranberries soaked in Cointreau. The kulich cakes are prepared using the biga method, and the dough is fermented for 20 hours. Price of the cakes: — Small cake: 1,200₽ — Large cake: 1,500₽ — Large cake with a chicken figurine: 2,000₽ You can place a pre-order for kulich at the Lambic Collection restaurant, 2nd Zvenigorodskaya St., 12s1, or by phone at +7 (495) 487-35-17.
06 April 2026