New Special Menu
LAMBIC Restaurant presents a new Special Menu that combines signature ingredients and exquisite flavor combinations. The menu is designed for those who appreciate high-end gastronomy and want to enjoy dishes from around the world in the heart of Novosibirsk.
Light appetizers
— Zucchini carpaccio with truffles and feta cheese cream – a harmony of freshness and sophistication.
— Chicken in tom yum sauce with rice – Asian spiciness and creamy tenderness.
— Hummus and babaganoush with roasted peppers and roti flatbread – original flavors of the East.
— Shrimp ceviche with sun-dried tomatoes and pickled onions – the freshness of the sea and spicy accents.
— Sicilian sea bass with tomato sauce, olives, and capers – the warm breath of the Mediterranean.
Cold soup
— The perfect choice to end the summer – okroshka with chicken and seasonal vegetables. Two serving options – with kvass or ayran.
Main course
— Special attention should be paid to the shrimp gyoza in a creamy sesame sauce – a Japanese classic with a signature twist.
Dessert
— The finishing touch in the best traditions of Dubai – crispy kataifi pastry with pistachio cream and fresh strawberries.
The summer cocktail collection includes:
— Aperol Spritz, Campari Spritz, Sarti Spritz
— Signature mixes: Sunset Sauvignon and Spritz Strawberry Feijoa
Come to the LAMBIC restaurant in Novosibirsk and discover the taste of August in the new Special Menu.
Schedule of upcoming match broadcasts at Lambic restaurants: September 4 Thursday 19:00. Football Russia — Jordan September 7 Sunday 18:10. Football Qatar — Russia Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
31 August 2025
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
31 July 2025