New Special Menu
LAMBIC Restaurant presents a new Special Menu that combines signature ingredients and exquisite flavor combinations. The menu is designed for those who appreciate high-end gastronomy and want to enjoy dishes from around the world in the heart of Novosibirsk.
Light appetizers
— Zucchini carpaccio with truffles and feta cheese cream – a harmony of freshness and sophistication.
— Chicken in tom yum sauce with rice – Asian spiciness and creamy tenderness.
— Hummus and babaganoush with roasted peppers and roti flatbread – original flavors of the East.
— Shrimp ceviche with sun-dried tomatoes and pickled onions – the freshness of the sea and spicy accents.
— Sicilian sea bass with tomato sauce, olives, and capers – the warm breath of the Mediterranean.
Cold soup
— The perfect choice to end the summer – okroshka with chicken and seasonal vegetables. Two serving options – with kvass or ayran.
Main course
— Special attention should be paid to the shrimp gyoza in a creamy sesame sauce – a Japanese classic with a signature twist.
Dessert
— The finishing touch in the best traditions of Dubai – crispy kataifi pastry with pistachio cream and fresh strawberries.
The summer cocktail collection includes:
— Aperol Spritz, Campari Spritz, Sarti Spritz
— Signature mixes: Sunset Sauvignon and Spritz Strawberry Feijoa
Come to the LAMBIC restaurant in Novosibirsk and discover the taste of August in the new Special Menu.
We are pleased to announce the most ambitious gastronomic project in the world in terms of the number of participating cities and restaurants — the Russian Restaurant Festival 2025, which will take place at Lambic Seafood from October 15 to 30. This year, we have created a unique 4-course menu that combines Russian specialties, Belgian gastronomy, and European trends: — Cantabrian sardines with tartar sauce on Borodino bread from our own bakery. — Potato croquettes with truffle aioli and cold-smoked butterfish. — Vareniki with potatoes and sturgeon, served with pike caviar and sour cream. — White chocolate mousse with sea urchin caviar and capers. The cost of the set is 2,990 rubles. If you like the set, please vote for it on the website foodfestival.ru. Only from October 15 to 30 at Lambic Seafood, Maly Gnezdnikovsky Lane, 12.
15 October 2025
On October 22 at 8 p.m., Lambic at 33/1 Gogolevsky Boulevard will host a tasting of six Belgian blond ales. The beer tasting will be led by Ilya Mukhin, a beer sommelier, who will talk in detail about the origins of the style, how it differs from others, and the characteristics of each blonde ale from the tasting: 1. Omer Traditional Blonde 2. La Trappe Blond 3. Delirium Tremens 4. Ename Blond 5. Petrus Blond6. Averbode The cost of an electronic ticket for the tasting is 4990 rubles. Guests will gather at 7:30 p.m. at Lambic on Gogolevsky Boulevard 33/1. The number of seats is limited. Electronic tickets can be purchased at delivery.lambic.ru or at Lambic on Gogolevsky Boulevard 33/1. To purchase an electronic ticket: 1) Add the electronic ticket to your cart on the delivery website. 2) When placing your order, specify any delivery address. 3) After paying for the electronic ticket, a restaurant manager will contact you within a day to clarify the details.
14 October 2025