New Year's fairy tale in lambic!
On the eve of New Year holidays Brasserie Lambic turns into a magical place where every moment is imbued with the atmosphere of joy and cozy warmth.
Sparkling snow outside the window, live music that fills the whole hall with magical melodies, and the taste of favorite positions that create a real gastronomic fairy tale.
From December 25 to 28, Lambic will turn into a fairytale world where magic reigns. Imagine:
— Musical program
— Fairytale guests: Santa Claus
— New Year presents
— Photographer. Will capture the unforgettable moments of your event.
Let this New Year be the beginning of new ideas and accomplishments!
Lambic is your ideal place to celebrate the holiday with soul.
For more details call — 304-90-09
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025