The new Lambic on Mayakovskaya welcomes guests!
The network of beer restaurants «Brasserie Lambic» was replenished with two new establishments located in popular areas of the capital. They can be called Lambic-Tishinka and Lambic-Shabolovka.
Not quite Patricky, but close. Krasina, 7. This house with history — it built in 1908 year. Our restaurant is located near Patrikov Tishinka Mayakovskaya. Quiet street with good traffic, and area with dense buildings. Several cafes and restaurants have been operating here for a long time, and are sure that an excellent beer restaurant will be in stable demand.
Lambic offers a large selection of beer and European cuisine. There is a business lunch from 12 to 17 on weekdays. The restaurant on Krasina Street will feature a traditional menu, with a slightly expanded seafood section, soon after opening oysters and hedgehogs will appear.
The new establishments, like all restaurants of the network, will have their own, unique design, however, they will be united not only by a common menu and high quality cuisine and service, but and democratic atmosphere inherent in Lambic.
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025