New beer atlas!
The monastic dark ale from St. Bernardus’ most famous brewery, St. Bernardus Prior 8, returns to the taps. The rich flavor opens with tones of malt, black bread and brown sugar.
New English Stout — Saltaire #5 Proper Stout. The creamy smoothness of Saltaire No. 5 Proper Stout, pleasant, creamy notes of roasted malts in its flavor and light smoky-smoky aftertaste will leave no one indifferent.
And also our lineup of authentic Belgian lambics has been enriched with some interesting stuff from the gezeria Tilquin. This is the first blenderie in the French-speaking part of Wallonia. Freshly brewed lambic is purchased from various producers in the region such as Boon, Lindemans, Timmermans, Girardin, Cantillon, corked in red wine barrels and sent to mature for 1, 2 or 3 years. It is then sent for blending in special vats. Each blend contains lambics from 10 barrels (5 barrels of one year old lambic, 3 barrels of two year old and
2 barrels of three year old), Gerardin and Cantillon are always used and Boon, Lindemans or Timmermans are added, and the selection itself is made from 12-20 barrels. After blending, the wort is bottled and sent to mature for another six months, in some cases up to 1 year.
On our menu:
— Oude Gueuze Tilquin a l’Ancienne, 0.375 L (A blend of 1, 2 and 3 year old lambics aged in bottles for at least 6 months).
— Oude Mure Tilquin a l’Ancienne, 0,375 l (with blackberries).
— Oude Quetsche Tilquin a l’Ancienne, 0.375 liters (with purple plum).
A small replenishment in non-alcoholic beer from German producers — Schnitzlbaumer Schnitzei Weiße Alkoholfrei and Engel Kellerbier Alkoholfrei.
You can also ask the waiters about other exclusive off-menu brews!
We are pleased to announce the most ambitious gastronomic project in the world in terms of the number of participating cities and restaurants — the Russian Restaurant Festival 2025, which will take place at Lambic Seafood from October 15 to 30. This year, we have created a unique 4-course menu that combines Russian specialties, Belgian gastronomy, and European trends: — Cantabrian sardines with tartar sauce on Borodino bread from our own bakery. — Potato croquettes with truffle aioli and cold-smoked butterfish. — Vareniki with potatoes and sturgeon, served with pike caviar and sour cream. — White chocolate mousse with sea urchin caviar and capers. The cost of the set is 2,990 rubles. If you like the set, please vote for it on the website foodfestival.ru. Only from October 15 to 30 at Lambic Seafood, Maly Gnezdnikovsky Lane, 12.
15 October 2025
On October 22 at 8 p.m., Lambic at 33/1 Gogolevsky Boulevard will host a tasting of six Belgian blond ales. The beer tasting will be led by Ilya Mukhin, a beer sommelier, who will talk in detail about the origins of the style, how it differs from others, and the characteristics of each blonde ale from the tasting: 1. Omer Traditional Blonde 2. La Trappe Blond 3. Delirium Tremens 4. Ename Blond 5. Petrus Blond6. Averbode The cost of an electronic ticket for the tasting is 4990 rubles. Guests will gather at 7:30 p.m. at Lambic on Gogolevsky Boulevard 33/1. The number of seats is limited. Electronic tickets can be purchased at delivery.lambic.ru or at Lambic on Gogolevsky Boulevard 33/1. To purchase an electronic ticket: 1) Add the electronic ticket to your cart on the delivery website. 2) When placing your order, specify any delivery address. 3) After paying for the electronic ticket, a restaurant manager will contact you within a day to clarify the details.
14 October 2025