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The new beer atlas is now at Lambic!

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We've got another Beer Atlas update!

On tap, try out the new products:

The biggest news: we now have our own beer!

SATER PREMIUM LAGER - Belgian light lager brewed by the famous St-Feuillien brewery, brewed especially for our Brasserie Lambic restaurant chain.

A perfectly balanced beer, the flavor and aroma are mild, moderately malty with a profile of toasty and honey notes with a slight hop bitterness.

Brasserie St-Feuillien was founded in 1873 by Stephanie Friar. Now in its 5th generation, the Friart family continues to brew a wide range of beers, including Abbey St-Feuillien, Saison and Grisette, upholding local brewing traditions.

PAUWEL KWAK

One of the most famous Belgian specialty beers in the world. It is an amber ale with a fruity aroma complemented by hints of malt, nougat and caramelized banana. Unique in this beer is not only the flavor, but also the glass, which has a shape called “Yard”. This shape of the glass was invented by the owner of the inn where the beer was sold, so that carriage drivers could safely fix the glass on the carriage and the beer would not spill.

MARTINS IPA

An Indian pale ale brewed using Dry Hop technology. Dry hop flowers added at the end of fermentation give this beer an exquisite balance and unique character. Honored with the highest award at the Superior Taste Award in 2014.

WOODBRIDGE STOUT

Traditional English stout of deep black color with aroma of dry roasted malt with coffee notes and balanced soft aftertaste.

CIDER REBEL APPLE MEDIUM DRY

The flagship cider that started the Rebel Apple story. This natural semi-dry cider is created from pure apple juice. The cider blend includes only Russian apples of 4-5 different varieties. Rebel Apple was recognized as the “Best International Cider Mill of the Year” at the GLINTCAP competition held in the USA, which is considered the most respected in the cider world. To date, it is the only cidery from Russia to have won three gold medals in the Heritage Cider - Dry and Modern Cider - Dry categories.

Also on the guest tap we have the summer's most Radler-inspired beer, which is EGGENBERG PINK GRAPEFRUIT, with a strength of only 2%. A juicy fruity beer brewed with the addition of pink grapefruit juice on a Classic Marzen base. This fruity beer conquers citrus freshness and delicacy. A perfect choice for the hot summer.

Back in the atlas is our long awaited and favorite bottled beer:

— TRAPPIST ORVAL, a Trappist that has the largest army of fans around the world. It is a dry, strong ale with a tart, fresh, slightly sour flavor and an incredible, multifaceted aroma.

— LA CHOUFFE is the brewery's flagship brew and the favorite drink of the fairy-tale Dwarfs.

— BLANCHE DE NAMUR RADLER LIME is one of the most summery Radler-style beers. The beer has a very bright citrus flavor thanks to the addition of lemon juice, lime and bitter orange zest.

— MORT SUBITE KRIEK LAMBIC TRADITION is a unique lambic aged for 3 years with the addition of natural cherry juice.

— SWEDISH CIDERS FROM ÄLSKA brand - very refreshing and with bright sweetness. Two new flavors: Raspberry, Strawberry, Elderberry and Peach, Mango, Lime.

A big update in the Special Beer section:

— STRAFFE HENDRIK QUADRUPEL HERITAGE - an exquisite variation of the “Straffe Hendrik” Quadrupel that is brewed once a year and then aged for a year in an oak barrel.

— PIRAAT SPECIAL RESERVE RUM BARREL AGED - Piraat's strong golden ale that has been aged for several months in oak rum barrels.

— MONK'S CAFÉ GRAND CRU - a blend of three-year aged lambic with young triplet.

Replenishment of non-alcoholic beer collection:
DELIRIO ALCOHOL FREE BLOND, hoped and tropical PARANOIA HAZY HOPPY and refreshing PARANOIA HAZY FRUITY ROUGE.

We are waiting for you at Brasserie Lambic!

Date: 03 June
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Every Wednesday: meals at cost
Every Wednesday: meals at cost

Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price.  If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants:  40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole. 

06 April 2026

Updated menu at Lambic Collection
Updated menu at Lambic Collection

Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists!  Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying:  — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection! 

26 March 2026