New menu at the Lambic Brasserie in Moscow City
Chef of the Lambic Brasserie restaurant in Moscow City, Ivan Poreshnev, regularly updates the menu so that residents, residents and guests of the City always have a varied choice. This time the menu has nine new items.
Two salads — with beets, crispy eggplant and stracciatella (540 r.) and salad with salmon, quinoa and citrus sauce (760 r.). New snacks — wild salmon tartare with stracciatella (750 rubles) and shrimp in wasabi sauce (650 rubles). signature burger with ribeye patty (950 r.), chicken with lemongrass sauce with baby potatoes and pepper sauce (850 r.), beef medallions with parsnip puree (820 r.) , venison steak with taiga fern and lingonberry sauce (820 rubles). For dessert — light meringue cake with mango pieces and sweet and sour mango-passion fruit sauce (460r.).
Traditionally, all new items go well with Belgian draft and bottled beer.
Summer evenings at Lambic Collection are especially magical! On July 2, 8, and 16, starting at 7:30 p.m., we look forward to seeing you at Lambic Collection on the summer terrace, where Vladimir Kumarin — a professional saxophonist and vocalist who appeared on the TV show The Voice — will provide the musical accompaniment for your evening. Reserve a table on the terrace, and we’ll see you at Lambic Collection at 12s1 2nd Zvenigorodskaya Street!
25 June 2026
Dear Guests! This summer, we’re celebrating Lambic’s 15th anniversary. That’s exactly how many restaurants we now have in Moscow, all located in a wide variety of convenient and comfortable spots for you! To mark our anniversary, we’ve created more than 15 new dishes, inspired by the warmth and trust you show us when you visit with your families, host business meetings, or simply seek a cozy spot to enjoy a glass of beer or wine. These aren’t just new additions—they’re our culinary declarations of love! On our anniversary menu, you’ll find a wide variety of new appetizers: Spanish empanadas, spicy eggplant in Thai sauce, juicy brisket tacos, Portuguese croquettes, and delicate cod rillettes. We now serve mussels in a new tomato sauce, and Belgian waffles with pork crackling and oyster mushrooms. For main courses, we recommend Mediterranean-style salmon, chicken thighs with baby corn, lightly smoked sea bass or dorado, and—as the perfect accompaniment to beer—mini burgers or strip loin with french fries! We look forward to seeing you try the anniversary menu at Lambic! Thank you for being with us! From the Lambic team
19 June 2026