Oktoberfest in Lambic
Oktoberfest is a celebration of beer and food with a two-hundred-year history!
This year, the main beer festival in the world will be held from September 19 to October 4. We decided to support an excellent tradition, because Oktoberfest is, first of all, a holiday that unites different people over a mug of excellent German Hell or Weiss.
For the holiday, we have prepared the classic dishes of the festival in our author's reading.
The main dish of the festival will be a knuckle in herbs and spices, baked in beer, with potato slices and cucumber, which is perfect for two.
We recommend you to try the famous Berlin street food currywurst. This is a grilled chicken sausage in tomato curry sauce, with French fries in cheese sauce and pickled cucumber.
Well, Oktoberfest classics — baked chicken and sausages with stewed cabbage!
German varieties from the Beer Atlas were also collected in the menu, and the Russian brewery DreamTeam presents a variety brewed specifically for Oktoberfest.
To make the holiday generous and fun, we give an additional 20% cashback to the LambicClub card for all dishes from this menu!
We look forward to seeing you at Oktoberfest!
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025