New on Lambic taps!
The next seasonal update of the Lambic beer atlas was carried out.
A light, refreshing Bavarian hel Bayreuther Hell has been returned to the faucet.
We have also supplied a special version of O'Hara's Irish Red with an avalanche effect.
And if and there is a perfect dark beer, then Adriaen Brouwer can safely claim this title, whose name bears the name of a famous Flemish artist.
As for the bottle card, we have already begun to prepare for spring and that expanded the range of ciders: Normandy ciders De La Brique , Bretons Val de Rance are already available in all restaurants.</p >
De La Brique cider house is located on the picturesque Cotentin Peninsula in Normandy. Artisanal production has existed since 1953 and belongs to the same family, who still use the old traditional methods of making cider.
Val de Rance. — one of the most significant cooperatives whose goal is to maximize the production of organic ciders. They take great care of the surrounding nature and apply also organic processing of their orchards.
A an interesting grape ale from Yakor — — Anchor Cabernet Sauvignon. The brewers used a sophisticated technology of carbonic maceration in the preparation of grape must, which gave our ale not only a deep color, but also fullness of taste and "winy" astringency. After a long (more than 3 months!) maturation of the beer in the tank, the Belgian fermentation method in the bottle was applied.
More about new products on faucet:
"O'Hara's" Irish Red — traditional Irish red ale, brewed according to a special recipe, based on the heritage and traditions of Irish beer production, from natural ingredients. This ale was once called "Moling's Red Ale", but now bears the name of the founders of the Carlow brewery — O'Hara.
Bayreuther Hell — light, refreshing Bavarian hel with rich taste, aroma and subtle hop bitterness. The beer is brewed at a family-owned Bavarian brewery using the best varieties of malt aromatic hops.
Adriaen Brouwer — a beer named after the famous artist Adrian Brouwer, who was born in Audenarde (the town in which the Roman brewery stands) in 1605 . The beer itself is dark, but without the strength inherent in many dowels. Malt plays the main part in the taste, but there is no special sweetness or caramel.
Install the e-card @clublambic for free on lambic.ru and get 300 welcome points.
Lambic continues to introduce you to contemporary art. Together with the TIHO Gallery, we present the duet project by Lena Byr and LARKANDRE “We Are Here,” which you can see on the walls of the Lambic restaurant at Gogolevsky Boulevard 33/1. Each work is created by two authors — Lena Byr and LARKANDRE — working on the same canvas at the same time, combining different artistic languages into a single statement. The project's central theme is a person's sense of self within the boundlessness of nature's expanses. Through the artists' imagery, the viewer becomes aware of their own belonging to the surrounding world. The dimensions, composition, and color choices of the works were developed specifically for the interior of the Lambic restaurant. Each piece was created with the specific placement, the architecture of the space, and its proportions in mind. As a result, the paintings exist in dialogue with the interior and form an integral part of it. All works on display are available for purchase. TIHO Gallery is an independent gallery founded by Irina and Yan Tikhonenko. The gallery is located in Moscow, in a historic 19th-century mansion on Chistye Prudy.
29 July 2026
The long-awaited chanterelle season at Lambic! We’ve selected three dishes from our main menu that we’re now preparing with chanterelles: — Potatoes with chanterelles, feta cream, and herbs — Smoked roast beef from the picanya cut with chanterelles, capers, arugula, and Parmesan — Fettuccine with brisket, chanterelles, and Parmesan in a sweet pepper sauce We simmer the chanterelles in garlic oil with white wine and parsley. The oil brings out their fruity aroma, while the wine adds a refined touch of acidity. And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Lambic restaurants at the following locations: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
24 July 2026