Gastro dinner oysters and Brussels sparkling wine accompanied by lady jazz Anna Frei
The success of our dinner with mussels and foamy and requests from the guests don't slow down!” came up with the idea to spend an evening with Black Sea oysters and sparkling Brussels. And, of course, cover versions of famous jazz compositions as a musical compliment. Black Sea oysters are valued for their delicate sweetish taste. The salt level in the Black Sea is 17-18 ppm, and it is very comfortable for shellfish.
The Cantillon Lambic Bio is the perfect accompaniment to fresh & delicious oysters. This beer is reminiscent of expensive sparkling wines. Its taste is light and refreshing, and you can catch notes of green apple and autumn grass in the aroma. A young, one-year-old lambic is mixed with an aged three-year-old, and after blending and bottling, the drink re-ferments for another year. As a result, the degree of carbonation becomes ideal. So, three oysters, a glass of sparkling wine and live jazz. The Price of Pleasure — 1500 rubles.
Until meeting August 20 Lambik” in Big Cherkassky Lane. Dinner starts at 19:00.
Reservation of tables: +7 (495) 432-09-90
The long-awaited chanterelle season at Lambic! We’ve selected three dishes from our main menu that we’re now preparing with chanterelles: — Potatoes with chanterelles, feta cream, and herbs — Smoked roast beef from the picanya cut with chanterelles, capers, arugula, and Parmesan — Fettuccine with brisket, chanterelles, and Parmesan in a sweet pepper sauce We simmer the chanterelles in garlic oil with white wine and parsley. The oil brings out their fruity aroma, while the wine adds a refined touch of acidity. And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Lambic restaurants at the following locations: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
24 July 2026
On August 6 at 8:00 PM, Lambic Collection will host a sparkling wine dinner with sommelier Roman Meshitbaev!During the dinner, we will taste 8 wines, compare the Brut and Extra Brut categories, learn how to sabrage a bottle, and enjoy it all paired with dishes prepared by Chef Ivan Negutarov! Adagum Reserve Blanc De Blancs Olymp Winery Adagum Reserve Zero Dosage Olymp Winery Cremant d'Alsace Cave de Turckheim Сrеmant de Bourgogne AOC Brut Zero Baptiste Bienvenu Vilarnau Cava DO Brut Nature Reserva Vilarnau Relats de Viticultors Brut Nature Champagne Loriot-Pagel Brut Nature Champagne Bernard Remy Carte Blanche Ticket price per person: RUB 8,600 Guest arrival: 7:30 PM Dinner starts: 8:00 PM The number of seats is limited, with communal table seating. You can purchase an e-ticket at Lambic Collection or on the delivery website. To purchase an e-ticket:1) Add the e-ticket to your cart on the delivery website 2) Enter any delivery address when placing your order 3) After payment, a restaurant manager will contact you during the day to confirm the details
23 July 2026