Gastro dinner oysters and Brussels sparkling wine accompanied by lady jazz Anna Frei
The success of our dinner with mussels and foamy and requests from the guests don't slow down!” came up with the idea to spend an evening with Black Sea oysters and sparkling Brussels. And, of course, cover versions of famous jazz compositions as a musical compliment. Black Sea oysters are valued for their delicate sweetish taste. The salt level in the Black Sea is 17-18 ppm, and it is very comfortable for shellfish.
The Cantillon Lambic Bio is the perfect accompaniment to fresh & delicious oysters. This beer is reminiscent of expensive sparkling wines. Its taste is light and refreshing, and you can catch notes of green apple and autumn grass in the aroma. A young, one-year-old lambic is mixed with an aged three-year-old, and after blending and bottling, the drink re-ferments for another year. As a result, the degree of carbonation becomes ideal. So, three oysters, a glass of sparkling wine and live jazz. The Price of Pleasure — 1500 rubles.
Until meeting August 20 Lambik” in Big Cherkassky Lane. Dinner starts at 19:00.
Reservation of tables: +7 (495) 432-09-90
Dear Guests! This summer, we’re celebrating Lambic’s 15th anniversary. That’s exactly how many restaurants we now have in Moscow, all located in a wide variety of convenient and comfortable spots for you! To mark our anniversary, we’ve created more than 15 new dishes, inspired by the warmth and trust you show us when you visit with your families, host business meetings, or simply seek a cozy spot to enjoy a glass of beer or wine. These aren’t just new additions—they’re our culinary declarations of love! On our anniversary menu, you’ll find a wide variety of new appetizers: Spanish empanadas, spicy eggplant in Thai sauce, juicy brisket tacos, Portuguese croquettes, and delicate cod rillettes. We now serve mussels in a new tomato sauce, and Belgian waffles with pork crackling and oyster mushrooms. For main courses, we recommend Mediterranean-style salmon, chicken thighs with baby corn, lightly smoked sea bass or dorado, and—as the perfect accompaniment to beer—mini burgers or strip loin with french fries! We look forward to seeing you try the anniversary menu at Lambic! Thank you for being with us! From the Lambic team
19 June 2026
This is Lambic Collection’s first summer, and we’re kicking it off with our long-awaited summer terrace and a revamped menu! Ivan Negutarov, chef at Lambic Collection, has added over 15 new dishes to the menu: fresh salads, tuna and dorado appetizers, salmon skewers, seasonal crayfish, and okroshka — everything you’d want to try outdoors in the summer. And pastry chef Angelina Morozova has completely revamped the dessert menu, which now reads like a must-have checklist for a beach vacation: coconut, pink flamingo, banana, and much more! See you at Lambic Collection!
12 June 2026