Beer tasting on August 21 at 7 p.m.
We are delighted to announce the launch of a series of tastings dedicated to our updated menu and project: a journey through the updated Beer Atlas!
First up is «Lager, how it conquered the world.» Get ready for an unforgettable beer and gastronomic journey! We have selected the perfect pairings for each type of lager so that you can enjoy its unique taste in combination with our signature dishes from the updated menu!
The program includes the following pairings:
— 1st course Augustiner Lager (0.5L bottle) — Augustiner Lagerbier Hell — Fried cheese.
— 2nd course Arcobrau Mooser Liesl (0.5 l bottle) — Bavarian light lager «Arcobrau» Mooser Liesl — Tacos with duck.
— 3rd course Schnitzlbaumer Edel Pils (0.5 l bottle) — Schnitzlbaumer, Edel Pils — Bruschetta with beef.
— 4th course Ayinger Altbairisch Dunkel (0.5 l bottle) — Ayinger, Altbairisch Dunkel — Turkey steak.
— 5th course Eggensberg Samichlaus Classic (0.33 l bottle) — Samichlaus — Brownie.
We look forward to seeing you on August 21 at 7:00 p.m.
4000₽, 15% discount for 3 tickets.
To reserve your seats, call: +74732077087 — limited availability!
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Dear Guests! Lambic Collection’s Head Pastry Chef Angelina Morozova presents the long-awaited Easter kulich cakes: featuring homemade candied orange peel, raisins, and cranberries soaked in Cointreau. The kulich cakes are prepared using the biga method, and the dough is fermented for 20 hours. Price of the cakes: — Small cake: 1,200₽ — Large cake: 1,500₽ — Large cake with a chicken figurine: 2,000₽ You can place a pre-order for kulich at the Lambic Collection restaurant, 2nd Zvenigorodskaya St., 12s1, or by phone at +7 (495) 487-35-17.
06 April 2026