Beer tasting on August 21 at 7 p.m.
We are delighted to announce the launch of a series of tastings dedicated to our updated menu and project: a journey through the updated Beer Atlas!
First up is «Lager, how it conquered the world.» Get ready for an unforgettable beer and gastronomic journey! We have selected the perfect pairings for each type of lager so that you can enjoy its unique taste in combination with our signature dishes from the updated menu!
The program includes the following pairings:
— 1st course Augustiner Lager (0.5L bottle) — Augustiner Lagerbier Hell — Fried cheese.
— 2nd course Arcobrau Mooser Liesl (0.5 l bottle) — Bavarian light lager «Arcobrau» Mooser Liesl — Tacos with duck.
— 3rd course Schnitzlbaumer Edel Pils (0.5 l bottle) — Schnitzlbaumer, Edel Pils — Bruschetta with beef.
— 4th course Ayinger Altbairisch Dunkel (0.5 l bottle) — Ayinger, Altbairisch Dunkel — Turkey steak.
— 5th course Eggensberg Samichlaus Classic (0.33 l bottle) — Samichlaus — Brownie.
We look forward to seeing you on August 21 at 7:00 p.m.
4000₽, 15% discount for 3 tickets.
To reserve your seats, call: +74732077087 — limited availability!
Schedule of upcoming match broadcasts at Lambic restaurants: November 1 Saturday 20:15. Football Zenit — Lokomotiv November 2 Sunday 19:30. Football Krasnodar — Spartak Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
19 October 2025
We celebrate Oktoberfest every year and invite you to join us at the largest beer festival in the world! This year, in keeping with this wonderful tradition, we've created this menu in collaboration with Miratorg, inspired by the recent festival. We'll start with a crispy pretzel, which we all look forward to every year, and flaky roti with pulled pork! For main courses, we'll have pork loin schnitzel and smoked pork brisket with crispy cauliflower. Pair it all with German beers from the Beer Atlas! The star of the menu is traditionally the mini bone-in pork knuckle! This year, we're glazing it in demi-glace sauce and serving it with mashed potatoes and French fries.
08 October 2025