Beer tasting on August 21 at 7 p.m.
We are delighted to announce the launch of a series of tastings dedicated to our updated menu and project: a journey through the updated Beer Atlas!
First up is «Lager, how it conquered the world.» Get ready for an unforgettable beer and gastronomic journey! We have selected the perfect pairings for each type of lager so that you can enjoy its unique taste in combination with our signature dishes from the updated menu!
The program includes the following pairings:
— 1st course Augustiner Lager (0.5L bottle) — Augustiner Lagerbier Hell — Fried cheese.
— 2nd course Arcobrau Mooser Liesl (0.5 l bottle) — Bavarian light lager «Arcobrau» Mooser Liesl — Tacos with duck.
— 3rd course Schnitzlbaumer Edel Pils (0.5 l bottle) — Schnitzlbaumer, Edel Pils — Bruschetta with beef.
— 4th course Ayinger Altbairisch Dunkel (0.5 l bottle) — Ayinger, Altbairisch Dunkel — Turkey steak.
— 5th course Eggensberg Samichlaus Classic (0.33 l bottle) — Samichlaus — Brownie.
We look forward to seeing you on August 21 at 7:00 p.m.
4000₽, 15% discount for 3 tickets.
To reserve your seats, call: +74732077087 — limited availability!
Schedule of upcoming match broadcasts at Lambic restaurants: September 4 Thursday 19:00. Football Russia — Jordan September 7 Sunday 18:10. Football Qatar — Russia Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
31 August 2025
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
31 July 2025