Beer tasting: «Light Belgian Elys»
The second beer tasting will take place on September 18 at 7:00 p.m.
Get ready for an unforgettable beer and gastronomic journey! We have selected the perfect pairings for each variety so that you can enjoy its unique taste in combination with signature dishes from the main menu.
The program includes:
1st course
Blanche de Namur
Gastronomic pairing: Chicken strips with popcorn sauce
2nd course
Bourgogne des Flandres Blonde
Gastronomic pairing: Herring forshmak with Borodino croutons and marinated egg
3rd course
Delirium Deliria
Food pairing: Flemish beef braised in Bourgogne des Flandres beer
4th course
La Corne Triple
Food pairing: Waffle with beef steak and hot cheese
5th course
St. Feuillien, Grand Cru
Food pairing: Pork ribs glazed with ginger, served with crispy salad
We look forward to seeing you on Thursday, September 18 at 7:00 p.m.
Ticket price: 4000₽, 15% discount when purchasing 3 or more tickets at once.
Details and table reservations: +7(473)2077087
Reserve your seats — limited availability!
Schedule of upcoming match broadcasts at Lambic restaurants: September 18 Thursday 18:15. Football CSKA — Baltika September 18 Thursday 20:30. Football Spartak — Rostov Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
31 August 2025
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
31 July 2025