Beer tasting: «Light Belgian Elys»
The second beer tasting will take place on September 18 at 7:00 p.m.
Get ready for an unforgettable beer and gastronomic journey! We have selected the perfect pairings for each variety so that you can enjoy its unique taste in combination with signature dishes from the main menu.
The program includes:
1st course
Blanche de Namur
Gastronomic pairing: Chicken strips with popcorn sauce
2nd course
Bourgogne des Flandres Blonde
Gastronomic pairing: Herring forshmak with Borodino croutons and marinated egg
3rd course
Delirium Deliria
Food pairing: Flemish beef braised in Bourgogne des Flandres beer
4th course
La Corne Triple
Food pairing: Waffle with beef steak and hot cheese
5th course
St. Feuillien, Grand Cru
Food pairing: Pork ribs glazed with ginger, served with crispy salad
We look forward to seeing you on Thursday, September 18 at 7:00 p.m.
Ticket price: 4000₽, 15% discount when purchasing 3 or more tickets at once.
Details and table reservations: +7(473)2077087
Reserve your seats — limited availability!
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Dear Guests! Lambic Collection’s Head Pastry Chef Angelina Morozova presents the long-awaited Easter kulich cakes: featuring homemade candied orange peel, raisins, and cranberries soaked in Cointreau. The kulich cakes are prepared using the biga method, and the dough is fermented for 20 hours. Price of the cakes: — Small cake: 1,200₽ — Large cake: 1,500₽ — Large cake with a chicken figurine: 2,000₽ You can place a pre-order for kulich at the Lambic Collection restaurant, 2nd Zvenigorodskaya St., 12s1, or by phone at +7 (495) 487-35-17.
06 April 2026