Brasserie Lambic beer restaurant in Novokuznetsk
Lambic expands its horizons again! A new restaurant of the famous Belgian brasserie chain opened in Novokuznetsk. As stylish and spacious as in Russia, but with a special atmosphere, it is sure to please both residents and guests of the city!
In all the cities where we have a presence, Lambic continues the traditions that have developed in Moscow, and Novokuznetsk is no exception. The facility's pride is beer: we have hundreds of varieties of it, both original Belgian and from other countries. You can try legendary trappists, enjoy the fruity sweetness of cherry varieties - you can do all this at the new Lambic restaurant.
And it's really delicious here: the menu has a large selection of original dishes for every taste: traditional Belgian potato waffles, mussels in different sauces, shrimp on ice, beef stewed in beer and much more. At lunchtime, there is a favorable offer for business lunches, and thanks to the bonus system, you can visit your favorite institution even more often.
We're looking forward to visiting!
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025