An offer from Chef Lambic

The beginning of a new season traditionally means a new seasonal menu at Brasserie Lambic! This time the chef has presented a special offer of nine new dishes, with an emphasis on creative and colorful combinations.

You can try interesting combinations with fish and seafood by ordering arancini with shrimp or tuna tartare, dorado in cream sauce with capers and sweet pepper. The chef prepared smoked duck breast in two versions — on bruschetta with roast beef and in salad with caramelized dates and ricotta. We recommend roasted veal with cherry potatoes or as a filling for tortellini pasta. And the Lambic team recommends lasagna bolognese, the pasta for which we prepare ourselves, and ravioli with lamb, ricotta and prune sauce.

An extensive list of non-alcoholic wines, beer and cider, as well as bright non-alcoholic cocktails, which go well with the dishes, have been added to the menu.

Date: 11 March

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