Rogue Hazelnut Brown Nectar exclusively in Lambic!
Rogue Hazelnut Brown Nectar — a unique variety now available in Russia exclusively in Lambic! A classic brown ale with a nutty flavor, an unusual twist on traditional brewing. Ale was developed in 1993 by Chris Stadak, a friend of Rogue Ales brewer John Mayer, specifically for the American Homebrewers Association convention. The beer recipe includes 14 natural ingredients — water, yeast, several types of malt and hops (including those patented by Rogue Brewery), as well as natural hazelnut (hazelnut) extract. For its rich, smooth, perfectly balanced taste and nutty aroma, Hazelnut Brown Nectar has repeatedly won high awards at international competitions.
Taste Features:
The taste of the beer is perfectly balanced, smooth, sweet, with bright notes of bread and malt, hints of hazelnut.
Gastronomic combinations:
The beer pairs well with beef and pork dishes. It's also great on its own.
In Russia, Hazelnut Brown Nectar can be tasted exclusively at Lambic in two variants - bottled and on tap.
Introducing the Striploin Special menu at Brasserie Lambic! Brand chef Ivan Negutarov of Lambic Collection has developed three dishes especially for this menu in collaboration with Miratorg: — Spaghetti with striploin meatballs in a creamy tomato sauce with Parmesan cheese. — Striploin meatballs in a spicy tomato sauce with feta cheese and herbs. — Striploin steak with pepper sauce and French fries. Lambic Collection is our new restaurant in the premium and rapidly growing Lucky residential complex (1905 Street metro station), where a large, bright space is combined with signature cuisine and an extensive collection of beer and wine! See you at Lambic!
31 January 2026
On February 12 at 8 p.m., Lambic at 33/1 Gogolevsky Boulevard will host a tasting of six beers that reflect the color and richness of Belgian brewing. The beer tasting will be led by Fedor Muzhichenkov, a beer sommelier, who will talk in detail about the most famous Belgian breweries and the iconic recipes they have revived and given a new lease of life: 1. Rodenbach Grand Cru2. La Chouffe Blond3. Adriaen Brouwer Oaked4. Averbode5. St. Feuillien Quadrupel 6. Boon Framboise Each serving will be accompanied by an appetizer or dish that will enhance the taste of the beer and complete the composition. The cost of an electronic ticket for the tasting is 3,900 rubles. Guests gather at 7:30 p.m. at Lambic on Gogolevsky Boulevard 33/1. Seating is limited. E-tickets can be purchased on the delivery website or at Lambic on Gogolevsky Boulevard 33/1. To purchase an electronic ticket: 1) Add the electronic ticket to your cart on the delivery website. 2) When placing your order, specify any delivery address. 3) After paying for the electronic ticket, a restaurant manager will contact you within a day to clarify the details.
26 January 2026