Rogue Hazelnut Brown Nectar exclusively in Lambic!
Rogue Hazelnut Brown Nectar — a unique variety now available in Russia exclusively in Lambic! A classic brown ale with a nutty flavor, an unusual twist on traditional brewing. Ale was developed in 1993 by Chris Stadak, a friend of Rogue Ales brewer John Mayer, specifically for the American Homebrewers Association convention. The beer recipe includes 14 natural ingredients — water, yeast, several types of malt and hops (including those patented by Rogue Brewery), as well as natural hazelnut (hazelnut) extract. For its rich, smooth, perfectly balanced taste and nutty aroma, Hazelnut Brown Nectar has repeatedly won high awards at international competitions.
Taste Features:
The taste of the beer is perfectly balanced, smooth, sweet, with bright notes of bread and malt, hints of hazelnut.
Gastronomic combinations:
The beer pairs well with beef and pork dishes. It's also great on its own.
In Russia, Hazelnut Brown Nectar can be tasted exclusively at Lambic in two variants - bottled and on tap.
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025