Rogue Hazelnut Brown Nectar exclusively in Lambic!
Rogue Hazelnut Brown Nectar — a unique variety now available in Russia exclusively in Lambic! A classic brown ale with a nutty flavor, an unusual twist on traditional brewing. Ale was developed in 1993 by Chris Stadak, a friend of Rogue Ales brewer John Mayer, specifically for the American Homebrewers Association convention. The beer recipe includes 14 natural ingredients — water, yeast, several types of malt and hops (including those patented by Rogue Brewery), as well as natural hazelnut (hazelnut) extract. For its rich, smooth, perfectly balanced taste and nutty aroma, Hazelnut Brown Nectar has repeatedly won high awards at international competitions.
Taste Features:
The taste of the beer is perfectly balanced, smooth, sweet, with bright notes of bread and malt, hints of hazelnut.
Gastronomic combinations:
The beer pairs well with beef and pork dishes. It's also great on its own.
In Russia, Hazelnut Brown Nectar can be tasted exclusively at Lambic in two variants - bottled and on tap.
Schedule of upcoming match broadcasts at Lambic restaurants: November 1 Saturday 20:15. Football Zenit — Lokomotiv November 2 Sunday 19:30. Football Krasnodar — Spartak Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
19 October 2025
We are pleased to announce the most ambitious gastronomic project in the world in terms of the number of participating cities and restaurants — the Russian Restaurant Festival 2025, which will take place at Lambic Seafood from October 15 to 30. This year, we have created a unique 4-course menu that combines Russian specialties, Belgian gastronomy, and European trends: — Cantabrian sardines with tartar sauce on Borodino bread from our own bakery. — Potato croquettes with truffle aioli and cold-smoked butterfish. — Vareniki with potatoes and sturgeon, served with pike caviar and sour cream. — White chocolate mousse with sea urchin caviar and capers. The cost of the set is 2,990 rubles. If you like the set, please vote for it on the website foodfestival.ru. Only from October 15 to 30 at Lambic Seafood, Maly Gnezdnikovsky Lane, 12.
15 October 2025