Russian Restaurant Festival 2024 at Lambic Seafood
Meet the largest gastronomic project in the world in terms of the number of participating cities and participating restaurants — RRF 2024, which will be held at Lambic Seafood from October 15 to 30.
This year we are celebrating our two-year anniversary and in the set we have tried to reflect the immense love for seafood and for our guests. We hope that this set will be another reason to come back to Lambic Seafood and dive headfirst into the world of marine gastro-discovery!
The set includes 5 courses:
— Tuna tartare with sesame kimchi, avocado carpaccio and parsley powder.
— Fresh roll with Magadan shrimp and house aioli, served with ponzu sauce.
— Chebureks with Kamchatka crab and ginger-sesame sauce.
— Cod cake with shrimp and salmon mousse in puff pastry, served with bisque sauce.
— Pearl with mascarpone mousse, covered with white chocolate, on a sandy crumb.
The cost of the set is 2590 rubles.
Also during the festival you can try cocktails based on Tchaikovsky vodka, Lockwood gin or Tchaikovsky vodka shot at a special price of 320 rubles.
Lambic Seafoof, 12 Maly Gnezdnikovsky per.
On March 11 at 7:30 p.m., there will be a tasting of six Flemish ales at Lambic Collection: — Duchesse de Bourgogne. — Jacobins. — Verzet oak leaf. — Rodenbach Caractere Rouge. — Tommie Sjef Oud Bruin. — Alvinne Cuvee Grandine. Beer sommelier Fedor Muzhichenkov will introduce you not only to conservative views and timeless recipes, but also to avant-garde ideas. Tasting guests will discover new flavors, learn many interesting stories, and enjoy snacks prepared by the chef. Tasting ticket price: 6,900 rubles. Guests will gather at 7:00 p.m. at Lambic Collection, 2nd Zvenigorodskaya 12s1. Seating is limited. Purchase tickets at the Lambic Collection restaurant or by phone at +7 (495) 487-35-17.
25 February 2026
Meet the new seasonal menu «The Magnificent Seven» at Brasserie Lambic from February 15! These are not just sandwiches. These are seven full-fledged, bold, and very different characters. We have selected seven of the best flavors and textures for you. And we haven’t forgotten the most important quality — the perfect pairing with beer! — Shrimp burger with shrimp patty, tartar sauce, and lightly salted cucumber.— Mini beef burgers in warm pepper sauce.— Mini beef burgers in warm mushroom sauce.— Taco Birra with braised beef tails, mozzarella, and demi-glace sauce.— Hot dog with beef brisket, pickled cabbage, barbecue sauce, and mustard.— Hot dog with artisanal pork and beef sausage, sauerkraut, and barbecue and mustard sauces.— Crispy chicken sandwich on brioche with romaine lettuce and Caesar sauce. To accompany the new seasonal dishes, the Lambic team recommends an exclusive draft beer: Lambic and Stout Timmermans & Guinness. This is an amazing blend of three beers: Guinness West Indies Porter, Guinness Special Export, and Timmermans Oude Kriek. The result is a dark beer with a subtle pink hue in the foam and an aroma combining chocolate, cherry, and oak. The menu is available to order from February 15 at Lambic restaurants at the following addresses: 40A Myasnitskaya St., Strastnoy Boulevard 7s1, Verkhnyaya Radishchevskaya 15s1, Gogolevsky Boulevard 33/1, Turchaninov Lane 3s5, Khodynsky Boulevard 2, Krasnoproletarskaya 16s2, Dmitriya Ulyanova 5A, and Vorontsovo Pole 11/32.
14 February 2026