Russian Restaurant Festival 2024 at Lambic Seafood
Meet the largest gastronomic project in the world in terms of the number of participating cities and participating restaurants — RRF 2024, which will be held at Lambic Seafood from October 15 to 30.
This year we are celebrating our two-year anniversary and in the set we have tried to reflect the immense love for seafood and for our guests. We hope that this set will be another reason to come back to Lambic Seafood and dive headfirst into the world of marine gastro-discovery!
The set includes 5 courses:
— Tuna tartare with sesame kimchi, avocado carpaccio and parsley powder.
— Fresh roll with Magadan shrimp and house aioli, served with ponzu sauce.
— Chebureks with Kamchatka crab and ginger-sesame sauce.
— Cod cake with shrimp and salmon mousse in puff pastry, served with bisque sauce.
— Pearl with mascarpone mousse, covered with white chocolate, on a sandy crumb.
The cost of the set is 2590 rubles.
Also during the festival you can try cocktails based on Tchaikovsky vodka, Lockwood gin or Tchaikovsky vodka shot at a special price of 320 rubles.
Lambic Seafoof, 12 Maly Gnezdnikovsky per.
On March 26 at 7:30 p.m., Lambic Collection at 12s1 Zvenigorodskaya 2nd Street will host a dinner featuring a tasting of sparkling wines and champagne. During the dinner, together with sommelier Roman Meshitbaev, we will taste 7 wines ranging from Champagne to historic Pet-Nats. Ivan Negutarov, chef at Lambic Collection, has prepared a 5-course meal to complement the wines: First Course — Pet-Nat Rosé — Roasted Italian olives with kombu — Pretzel with ham butter Second course — Tuna tartare in tofu inari with quail egg — 2024 “Miraval”, Conegliano Valdobbiadene DOCG Prosecco Superiore, Bellenda Third Course — Salmon with Peking-style vegetables in hoisin sauce on a crispy tortilla — Idolo Metode Traditionel Rose Brut — Relats de Viticultors Brut Nature Fourth Course — Dorado fillet with zucchini spaghetti and tom yum sauce — Champagne Soutiran “Signature” Grand Cru Brut from a magnum — Champagne Blanc de Blancs Extra Brut Herve Brisson “Le Long du Chemin” (decanted) Fifth Course — Tarte Tatin made with seasonal apples, caramel sauce, and vanilla ice cream — Bosc d’La Rei Moscato d’Asti DOCG Batasiolo 2024 Ticket price per person: 11,900 rubles Guests arrive at 7:00 PM. The event begins at 7:30 PM. Seating is limited; guests will be seated at a communal table. Tickets can be purchased at Lambic Collection, 12s1 2nd Zvenigorodskaya St., or by phone at +7 (495) 487-35-17.
23 March 2026
On Saturday, March 21, we’re opening our doors with an expanded menu, an extensive bar selection, and over 100 varieties of Belgian beer! At 5:00 PM, a show by magician Dmitry Rudyk will begin, followed by saxophonist Maxim Dyuryagin at 7:00 PM. Throughout the evening, guests can look forward to contests hosted by a Trappist monk! Throughout the evening, we’ll be treating guests to liqueurs, olives in aromatic oil, and mini waffles with cream and strawberries. Brasserie Lambic, Krasnaya Polyana, 6 Gornaya Karusel St. sochi.lambic.ru Table reservations: +7 (862) 230-52-45
20 March 2026