РРФ Lambic Seafood 2025
We are pleased to announce the most ambitious gastronomic project in the world in terms of the number of participating cities and restaurants — the Russian Restaurant Festival 2025, which will take place at Lambic Seafood from October 15 to 30.
This year, we have created a unique 4-course menu that combines Russian specialties, Belgian gastronomy, and European trends:
— Cantabrian sardines with tartar sauce on Borodino bread from our own bakery.
— Potato croquettes with truffle aioli and cold-smoked butterfish.
— Vareniki with potatoes and sturgeon, served with pike caviar and sour cream.
— White chocolate mousse with sea urchin caviar and capers.
The cost of the set is 2,990 rubles.
If you like the set, please vote for it on the website foodfestival.ru.
Only from October 15 to 30 at Lambic Seafood, Maly Gnezdnikovsky Lane, 12.
Schedule of upcoming match broadcasts at Lambic restaurants: November 1 Saturday 20:15. Football Zenit — Lokomotiv November 2 Sunday 19:30. Football Krasnodar — Spartak Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
19 October 2025
We celebrate Oktoberfest every year and invite you to join us at the largest beer festival in the world! This year, in keeping with this wonderful tradition, we've created this menu in collaboration with Miratorg, inspired by the recent festival. We'll start with a crispy pretzel, which we all look forward to every year, and flaky roti with pulled pork! For main courses, we'll have pork loin schnitzel and smoked pork brisket with crispy cauliflower. Pair it all with German beers from the Beer Atlas! The star of the menu is traditionally the mini bone-in pork knuckle! This year, we're glazing it in demi-glace sauce and serving it with mashed potatoes and French fries.
08 October 2025