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Chanterelle season at Lambic

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Brasserie Lambic presents a new seasonal menu inspired by the sun and the gifts of nature. At the heart of this gastronomic renewal are chanterelle mushrooms, which have a unique aroma and exquisite taste.

Immerse yourself in the enchanting world of the forest by trying the new dishes from Brasserie Lambic:

— Bruschetta on brioche with chanterelles, melted cheese, and tomatoes
— Roasted potatoes with chanterelles and cream cheese
— Potato waffle with chanterelles and parmesan mousse
— Salad with chanterelles, Camembert, and berries⁠

To fully enjoy the new dishes, Brasserie Lambic recommends pairing them with refreshing beers from the beer atlas. Our sommeliers will be happy to help you choose the perfect pairing to bring out the full flavor of each dish.

Date: 15 August
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