Chanterelle season at Lambic
Dear friends! At Brasserie Lambic, we are delighted to present our new seasonal offering dedicated to a local product—chanterelle mushrooms!
We always strive to create a unique atmosphere for you and sometimes combine local products with Belgian traditions, and this menu is no exception. Join us to enjoy dishes that will transport you to the world of a classic Brussels brasserie.
— Brioche bruschetta with chanterelles, melted cheese, and tomatoes — the perfect combination of delicate dough and bright flavors that will be a real hit of your evening.
— Salad with chanterelles, Camembert, and berries — freshness and richness that will highlight the unique taste of chanterelles.
— Potato waffle with chanterelles and a delicate Parmesan sauce — a crispy waffle that will delight you with its unusual combination of textures and flavors.
— Roasted potatoes with chanterelles and cream cheese — a touch of trendy nostalgia that will take you back to the cozy moments of the past.
Each dish is created with love and attention to detail so that you can enjoy not only the taste but also the atmosphere of our establishment.
At Brasserie Lambic, we offer you not just a meal, but an immersion into the world of signature cuisine and a wide selection of excellent beers. Both lovers of a democratic atmosphere and connoisseurs of elite establishments feel comfortable here.
Don't miss the opportunity to try our seasonal novelties with chanterelles!
We are waiting for you at Brasserie Lambic Voronezh!
We are pleased to announce the most ambitious gastronomic project in the world in terms of the number of participating cities and restaurants — the Russian Restaurant Festival 2025, which will take place at Lambic Seafood from October 15 to 30. This year, we have created a unique 4-course menu that combines Russian specialties, Belgian gastronomy, and European trends: — Cantabrian sardines with tartar sauce on Borodino bread from our own bakery. — Potato croquettes with truffle aioli and cold-smoked butterfish. — Vareniki with potatoes and sturgeon, served with pike caviar and sour cream. — White chocolate mousse with sea urchin caviar and capers. The cost of the set is 2,990 rubles. If you like the set, please vote for it on the website foodfestival.ru. Only from October 15 to 30 at Lambic Seafood, Maly Gnezdnikovsky Lane, 12.
15 October 2025
On October 22 at 8 p.m., Lambic at 33/1 Gogolevsky Boulevard will host a tasting of six Belgian blond ales. The beer tasting will be led by Ilya Mukhin, a beer sommelier, who will talk in detail about the origins of the style, how it differs from others, and the characteristics of each blonde ale from the tasting: 1. Omer Traditional Blonde 2. La Trappe Blond 3. Delirium Tremens 4. Ename Blond 5. Petrus Blond6. Averbode The cost of an electronic ticket for the tasting is 4990 rubles. Guests will gather at 7:30 p.m. at Lambic on Gogolevsky Boulevard 33/1. The number of seats is limited. Electronic tickets can be purchased at delivery.lambic.ru or at Lambic on Gogolevsky Boulevard 33/1. To purchase an electronic ticket: 1) Add the electronic ticket to your cart on the delivery website. 2) When placing your order, specify any delivery address. 3) After paying for the electronic ticket, a restaurant manager will contact you within a day to clarify the details.
14 October 2025