Chanterelle season at Lambic
Dear friends! At Brasserie Lambic, we are delighted to present our new seasonal offering dedicated to a local product—chanterelle mushrooms!
We always strive to create a unique atmosphere for you and sometimes combine local products with Belgian traditions, and this menu is no exception. Join us to enjoy dishes that will transport you to the world of a classic Brussels brasserie.
— Brioche bruschetta with chanterelles, melted cheese, and tomatoes — the perfect combination of delicate dough and bright flavors that will be a real hit of your evening.
— Salad with chanterelles, Camembert, and berries — freshness and richness that will highlight the unique taste of chanterelles.
— Potato waffle with chanterelles and a delicate Parmesan sauce — a crispy waffle that will delight you with its unusual combination of textures and flavors.
— Roasted potatoes with chanterelles and cream cheese — a touch of trendy nostalgia that will take you back to the cozy moments of the past.
Each dish is created with love and attention to detail so that you can enjoy not only the taste but also the atmosphere of our establishment.
At Brasserie Lambic, we offer you not just a meal, but an immersion into the world of signature cuisine and a wide selection of excellent beers. Both lovers of a democratic atmosphere and connoisseurs of elite establishments feel comfortable here.
Don't miss the opportunity to try our seasonal novelties with chanterelles!
We are waiting for you at Brasserie Lambic Voronezh!
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026