Chanterelle season at Lambic
Dear friends! At Brasserie Lambic, we are delighted to present our new seasonal offering dedicated to a local product—chanterelle mushrooms!
We always strive to create a unique atmosphere for you and sometimes combine local products with Belgian traditions, and this menu is no exception. Join us to enjoy dishes that will transport you to the world of a classic Brussels brasserie.
— Brioche bruschetta with chanterelles, melted cheese, and tomatoes — the perfect combination of delicate dough and bright flavors that will be a real hit of your evening.
— Salad with chanterelles, Camembert, and berries — freshness and richness that will highlight the unique taste of chanterelles.
— Potato waffle with chanterelles and a delicate Parmesan sauce — a crispy waffle that will delight you with its unusual combination of textures and flavors.
— Roasted potatoes with chanterelles and cream cheese — a touch of trendy nostalgia that will take you back to the cozy moments of the past.
Each dish is created with love and attention to detail so that you can enjoy not only the taste but also the atmosphere of our establishment.
At Brasserie Lambic, we offer you not just a meal, but an immersion into the world of signature cuisine and a wide selection of excellent beers. Both lovers of a democratic atmosphere and connoisseurs of elite establishments feel comfortable here.
Don't miss the opportunity to try our seasonal novelties with chanterelles!
We are waiting for you at Brasserie Lambic Voronezh!
Schedule of upcoming match broadcasts at Lambic restaurants: There are no actual match broadcasts in Lambic restaurants this week. Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
31 August 2025
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
31 July 2025