Seasonal menu with duck at Lambic
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles.
We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach.
For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream.
For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya:
— Mr. Scrooge (peated whiskey/campari/red vermouth)
— Beijing Vacation (bourbon / cherry / herbal liqueur)
— Apricot Flight (vodka / apricot / almond / lemon)
— Lingonberry Splash (gin / lingonberry / lemon / bitters)
— Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
On March 11 at 7:30 p.m., there will be a tasting of six Flemish ales at Lambic Collection: — Duchesse de Bourgogne. — Jacobins. — Verzet oak leaf. — Rodenbach Caractere Rouge. — Tommie Sjef Oud Bruin. — Alvinne Cuvee Grandine. Beer sommelier Fedor Muzhichenkov will introduce you not only to conservative views and timeless recipes, but also to avant-garde ideas. Tasting guests will discover new flavors, learn many interesting stories, and enjoy snacks prepared by the chef. Tasting ticket price: 6,900 rubles. Guests will gather at 7:00 p.m. at Lambic Collection, 2nd Zvenigorodskaya 12s1. Seating is limited. Purchase tickets at the Lambic Collection restaurant or by phone at +7 (495) 487-35-17.
25 February 2026
Meet the new seasonal menu «The Magnificent Seven» at Brasserie Lambic from February 15! These are not just sandwiches. These are seven full-fledged, bold, and very different characters. We have selected seven of the best flavors and textures for you. And we haven’t forgotten the most important quality — the perfect pairing with beer! — Shrimp burger with shrimp patty, tartar sauce, and lightly salted cucumber.— Mini beef burgers in warm pepper sauce.— Mini beef burgers in warm mushroom sauce.— Taco Birra with braised beef tails, mozzarella, and demi-glace sauce.— Hot dog with beef brisket, pickled cabbage, barbecue sauce, and mustard.— Hot dog with artisanal pork and beef sausage, sauerkraut, and barbecue and mustard sauces.— Crispy chicken sandwich on brioche with romaine lettuce and Caesar sauce. To accompany the new seasonal dishes, the Lambic team recommends an exclusive draft beer: Lambic and Stout Timmermans & Guinness. This is an amazing blend of three beers: Guinness West Indies Porter, Guinness Special Export, and Timmermans Oude Kriek. The result is a dark beer with a subtle pink hue in the foam and an aroma combining chocolate, cherry, and oak. The menu is available to order from February 15 at Lambic restaurants at the following addresses: 40A Myasnitskaya St., Strastnoy Boulevard 7s1, Verkhnyaya Radishchevskaya 15s1, Gogolevsky Boulevard 33/1, Turchaninov Lane 3s5, Khodynsky Boulevard 2, Krasnoproletarskaya 16s2, Dmitriya Ulyanova 5A, and Vorontsovo Pole 11/32.
14 February 2026