Seasonal dishes with mango at Lambic Seafood
There's a veritable sea of mangoes at Lambic Seafood Gastrobar this winter! Try five new seafood dishes, which we have complemented with bright and juicy Thai mango:
— Spring rolls with langoustine and mango unagi sauce.
— Sea bass ceviche with mango and tarragon.
— Salad with crab, mango and edamame beans.
— King prawns with mango tom yam mousse.
— Grilled squid with yams, couscous and mango mousse.
— Panna cotta with mango.
We recommend to combine with cocktail based on mango, gin, strawberry and orange, and to warm up we will have spicy tea with mango and mango grog with sagan daila and cocoa.
See you at Lambic Seafood, Maly Gnezdnikovsky Lane, 12
On March 26 at 7:30 p.m., Lambic Collection at 12s1 Zvenigorodskaya 2nd Street will host a dinner featuring a tasting of sparkling wines and champagne. During the dinner, together with sommelier Roman Meshitbaev, we will taste 7 wines ranging from Champagne to historic Pet-Nats. Ivan Negutarov, chef at Lambic Collection, has prepared a 5-course meal to complement the wines: First Course — Pet-Nat Rosé — Roasted Italian olives with kombu — Pretzel with ham butter Second course — Tuna tartare in tofu inari with quail egg — 2024 “Miraval”, Conegliano Valdobbiadene DOCG Prosecco Superiore, Bellenda Third Course — Salmon with Peking-style vegetables in hoisin sauce on a crispy tortilla — Idolo Metode Traditionel Rose Brut — Relats de Viticultors Brut Nature Fourth Course — Dorado fillet with zucchini spaghetti and tom yum sauce — Champagne Soutiran “Signature” Grand Cru Brut from a magnum — Champagne Blanc de Blancs Extra Brut Herve Brisson “Le Long du Chemin” (decanted) Fifth Course — Tarte Tatin made with seasonal apples, caramel sauce, and vanilla ice cream — Bosc d’La Rei Moscato d’Asti DOCG Batasiolo 2024 Ticket price per person: 11,900 rubles Guests arrive at 7:00 PM. The event begins at 7:30 PM. Seating is limited; guests will be seated at a communal table. Tickets can be purchased at Lambic Collection, 12s1 2nd Zvenigorodskaya St., or by phone at +7 (495) 487-35-17.
23 March 2026
On Saturday, March 21, we’re opening our doors with an expanded menu, an extensive bar selection, and over 100 varieties of Belgian beer! At 5:00 PM, a show by magician Dmitry Rudyk will begin, followed by saxophonist Maxim Dyuryagin at 7:00 PM. Throughout the evening, guests can look forward to contests hosted by a Trappist monk! Throughout the evening, we’ll be treating guests to liqueurs, olives in aromatic oil, and mini waffles with cream and strawberries. Brasserie Lambic, Krasnaya Polyana, 6 Gornaya Karusel St. sochi.lambic.ru Table reservations: +7 (862) 230-52-45
20 March 2026