New Beer Atlas items!
Brasserie Lambic is steadily entering spring with a revamped Beer Atlas.
The main changes took place in the draught beer section: for the first time in Russia we have Bourgogne Des Flandres Blonde ale. Absolute novelty from Bourgogne Des Flandres brewery. A unique blend of Blonden Os pale ale brewed at Bourgogne brewery and a young lambic from Timmermans brewery. The lambic in this beer has citrus notes that harmonize perfectly with the malt flavor of Blonden Os. The result is an invigorating, sour-sweet beer with hints of oranges and a slight bitterness in the aftertaste.
Also now on Mikkeller Blow Out taps: fresh and dry Indian Pale Ale brewed with Simcoe, Idaho 7 and Galaxy Hops.
The world famous Lindemans brewery added Kriek and Faro. The first variety has a juicy and full flavor with hints of freshly picked cherries with a delicate balance of sourness and sweetness. The second Faro is an old style of beer that was invented back in the days when the painter Bruegel lived. A version of lambic to which brown cane sugar is added has an intriguing balance of tartness and sweetness.
And the last novelty, a guest from neighboring Holland - Jopen Koyt Gruitbier! This beer is brewed with a mixture of herbs used by medieval brewers even before hops. The brewer follows the technology exactly according to the recipe of 1407, thanks to which the beer has a rich flavor with the aroma of herbs, caramel and almond notes.
New varieties will appear at all Lambic's gradually over the course of several weeks, check availability at a specific restaurant by calling +7 (495) 432-09-90.
Welcome to the world's largest gastronomic project by the number of participating cities and restaurants — the Russian Restaurant Festival 2026, taking place at Lambic restaurants from October 5 to 25. This year, Brasserie Lambic celebrates its 15th anniversary. For the festival set, we have brought together 4 chapters from our history. The waffle with Camembert was a hit from our 2022 cheese special, tuna tonnato was a bestseller among our appetizers for 3 years, mussels in bisque sauce first appeared at the Mussel Festival in 2021, while the Lambic salad was the first signature dish that started it all back in 2011. The set at Lambic restaurants includes: — Lightly smoked tuna with tonnato sauce — Lambic salad with beef tenderloin, fresh vegetables and homemade adjika — Mussels in bisque sauce, served with French baguette — Belgian waffle with Camembert and caramelized pear The set price is RUB 4,026. The Russian Restaurant Festival runs from October 5 to 25 at Brasserie Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7 bldg. 1 Strastnoy Blvd., 15 bldg. 1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3 bldg. 5 Turchaninov Lane, 2 Khodynsky Blvd., 16 bldg. 2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole St.
05 October 2026
The Negroni cocktail is a multifaceted masterpiece of simplicity and sophistication that has become a symbol of Italian culture. Its classic recipe was created in 1919 and consisted of three ingredients: Campari, sweet vermouth, and gin. From October 1 through 31, Lambic will host the Negroni Fest, where our guests can sample both the classic recipe for one of the world’s most popular cocktails and unique signature twists created by our team. The festival will take place at Lambic restaurants at the following locations: 12s1 2nd Zvenigorodskaya St., 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
01 October 2026