New Beer Atlas items!
Brasserie Lambic is steadily entering spring with a revamped Beer Atlas.
The main changes took place in the draught beer section: for the first time in Russia we have Bourgogne Des Flandres Blonde ale. Absolute novelty from Bourgogne Des Flandres brewery. A unique blend of Blonden Os pale ale brewed at Bourgogne brewery and a young lambic from Timmermans brewery. The lambic in this beer has citrus notes that harmonize perfectly with the malt flavor of Blonden Os. The result is an invigorating, sour-sweet beer with hints of oranges and a slight bitterness in the aftertaste.
Also now on Mikkeller Blow Out taps: fresh and dry Indian Pale Ale brewed with Simcoe, Idaho 7 and Galaxy Hops.
The world famous Lindemans brewery added Kriek and Faro. The first variety has a juicy and full flavor with hints of freshly picked cherries with a delicate balance of sourness and sweetness. The second Faro is an old style of beer that was invented back in the days when the painter Bruegel lived. A version of lambic to which brown cane sugar is added has an intriguing balance of tartness and sweetness.
And the last novelty, a guest from neighboring Holland - Jopen Koyt Gruitbier! This beer is brewed with a mixture of herbs used by medieval brewers even before hops. The brewer follows the technology exactly according to the recipe of 1407, thanks to which the beer has a rich flavor with the aroma of herbs, caramel and almond notes.
New varieties will appear at all Lambic's gradually over the course of several weeks, check availability at a specific restaurant by calling +7 (495) 432-09-90.
On March 11 at 7:30 p.m., there will be a tasting of six Flemish ales at Lambic Collection: — Duchesse de Bourgogne. — Jacobins. — Verzet oak leaf. — Rodenbach Caractere Rouge. — Tommie Sjef Oud Bruin. — Alvinne Cuvee Grandine. Beer sommelier Fedor Muzhichenkov will introduce you not only to conservative views and timeless recipes, but also to avant-garde ideas. Tasting guests will discover new flavors, learn many interesting stories, and enjoy snacks prepared by the chef. Tasting ticket price: 6,900 rubles. Guests will gather at 7:00 p.m. at Lambic Collection, 2nd Zvenigorodskaya 12s1. Seating is limited. Purchase tickets at the Lambic Collection restaurant or by phone at +7 (495) 487-35-17.
25 February 2026
Meet the new seasonal menu «The Magnificent Seven» at Brasserie Lambic from February 15! These are not just sandwiches. These are seven full-fledged, bold, and very different characters. We have selected seven of the best flavors and textures for you. And we haven’t forgotten the most important quality — the perfect pairing with beer! — Shrimp burger with shrimp patty, tartar sauce, and lightly salted cucumber.— Mini beef burgers in warm pepper sauce.— Mini beef burgers in warm mushroom sauce.— Taco Birra with braised beef tails, mozzarella, and demi-glace sauce.— Hot dog with beef brisket, pickled cabbage, barbecue sauce, and mustard.— Hot dog with artisanal pork and beef sausage, sauerkraut, and barbecue and mustard sauces.— Crispy chicken sandwich on brioche with romaine lettuce and Caesar sauce. To accompany the new seasonal dishes, the Lambic team recommends an exclusive draft beer: Lambic and Stout Timmermans & Guinness. This is an amazing blend of three beers: Guinness West Indies Porter, Guinness Special Export, and Timmermans Oude Kriek. The result is a dark beer with a subtle pink hue in the foam and an aroma combining chocolate, cherry, and oak. The menu is available to order from February 15 at Lambic restaurants at the following addresses: 40A Myasnitskaya St., Strastnoy Boulevard 7s1, Verkhnyaya Radishchevskaya 15s1, Gogolevsky Boulevard 33/1, Turchaninov Lane 3s5, Khodynsky Boulevard 2, Krasnoproletarskaya 16s2, Dmitriya Ulyanova 5A, and Vorontsovo Pole 11/32.
14 February 2026