New Beer Atlas items!
Brasserie Lambic is steadily entering spring with a revamped Beer Atlas.
The main changes took place in the draught beer section: for the first time in Russia we have Bourgogne Des Flandres Blonde ale. Absolute novelty from Bourgogne Des Flandres brewery. A unique blend of Blonden Os pale ale brewed at Bourgogne brewery and a young lambic from Timmermans brewery. The lambic in this beer has citrus notes that harmonize perfectly with the malt flavor of Blonden Os. The result is an invigorating, sour-sweet beer with hints of oranges and a slight bitterness in the aftertaste.
Also now on Mikkeller Blow Out taps: fresh and dry Indian Pale Ale brewed with Simcoe, Idaho 7 and Galaxy Hops.
The world famous Lindemans brewery added Kriek and Faro. The first variety has a juicy and full flavor with hints of freshly picked cherries with a delicate balance of sourness and sweetness. The second Faro is an old style of beer that was invented back in the days when the painter Bruegel lived. A version of lambic to which brown cane sugar is added has an intriguing balance of tartness and sweetness.
And the last novelty, a guest from neighboring Holland - Jopen Koyt Gruitbier! This beer is brewed with a mixture of herbs used by medieval brewers even before hops. The brewer follows the technology exactly according to the recipe of 1407, thanks to which the beer has a rich flavor with the aroma of herbs, caramel and almond notes.
New varieties will appear at all Lambic's gradually over the course of several weeks, check availability at a specific restaurant by calling +7 (495) 432-09-90.
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026
Introducing the new flagship restaurant from the Brasserie Lambic team in the Lucky district — a place where the Belgian spirit finds a new, refined expression. For more than fifteen years, the Brasserie Lambic restaurant chain has been a welcoming island of authentic Belgium for everyone — bright, lively, and rich. Over the years, not only the team but also all Lambic guests have developed a love and expertise for complex flavors. The time has come to open a new chapter. Lambic Collection, as a natural development of the Lambic brand philosophy, is a refined, elegant, and contemplative place where we collect the best bottled beers and wines for you. Chef Ivan Negutarov has created a collection of dishes where classic Belgian motifs are reinterpreted in a new, modern way. And finally, we will help you collect unique evenings and priceless moments! Book at lucky.lambic.ru We look forward to seeing you at Lambic Collection, 12s1 2nd Zvenigorodskaya Street (1905 Street metro station).
17 March 2026