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Thursday openings return to Lambic on Bolshoy Cherkassky!

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At Lambic on Bolshoi Cherkasskiy returns, which has already become a traditional event, when every Thursday we open rare beers and pour them at cost price. We invite all fans to take advantage of the unique opportunity to try a unique variety for Russia. In the coming weeks we will open:

 

February 20: In anticipation of the real man's holiday we will pour by the glass matured in De Struise XXXX Quadrupel Reserva Rum BA barrels.


This is a Quadrupel (13% ABV) aged in rum barrels. De Struise barrel varieties deserve special attention. Many years of aging in barrels hones the flavor nuances of the drink to perfection. Quadrupel blows you away with its bright aroma of dried fruit, vanilla and wood.

Price: 320 rubles for 150 ml.

 

February 27: Pouring a truly authentic and most vintage style of Belgian brewing cherry Lambiek from De Cam Brewery - De Cam Kriek Lambiek.


This cherry "Brussels Champagne" from top Belgian brewery De Cam is a pure single barrel lambic with the addition of a huge amount of cherries. Ratebeer rating of 99 out of 100! Founded in 1997 in Goik, the company is considered fairly young among lambic brewers, but De Cam immediately established itself as a lambic brewery that produces authentic and traditional brews of the highest quality. The lambic brewery uses only local ingredients and old techniques, and the batches are always very small, so their bottles are worth their weight in gold.

 

Cost: 350 rubles for 150 ml.


March 5: We pour by the glass an exclusive De Cam Framboise Lambiek.

Framboise Lambiek was created using young and aged Lambicas, as well as local raspberries.

 

The color of the drink is deep crimson. The aroma is dominated by berry tones and hints of hay, vinegar and wood. The taste is refreshing and very natural. Raspberry is felt, as well as typical wild yeast tones of cattle yard and herbs. A noble acidity dominates the drink. The character of the lambic is more of a wine, the depth of which is precisely the result of aging in barrel, and it requires a thoughtful unhurried drinking.

 

Although it costs a small fortune, this fruit lambic is a great example of a traditional Belgian product produced by a modern brewery!


Rate on Ratebeer 99/100

Cost: 340 rubles for 125 ml!

 

Date: 21 February
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Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!

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