Thursday openings return to Lambic on Bolshoy Cherkassky!
At Lambic on Bolshoi Cherkasskiy returns, which has already become a traditional event, when every Thursday we open rare beers and pour them at cost price. We invite all fans to take advantage of the unique opportunity to try a unique variety for Russia. In the coming weeks we will open:
February 20: In anticipation of the real man's holiday we will pour by the glass matured in De Struise XXXX Quadrupel Reserva Rum BA barrels.
This is a Quadrupel (13% ABV) aged in rum barrels. De Struise barrel varieties deserve special attention. Many years of aging in barrels hones the flavor nuances of the drink to perfection. Quadrupel blows you away with its bright aroma of dried fruit, vanilla and wood.
Price: 320 rubles for 150 ml.
February 27: Pouring a truly authentic and most vintage style of Belgian brewing cherry Lambiek from De Cam Brewery - De Cam Kriek Lambiek.
This cherry "Brussels Champagne" from top Belgian brewery De Cam is a pure single barrel lambic with the addition of a huge amount of cherries. Ratebeer rating of 99 out of 100! Founded in 1997 in Goik, the company is considered fairly young among lambic brewers, but De Cam immediately established itself as a lambic brewery that produces authentic and traditional brews of the highest quality. The lambic brewery uses only local ingredients and old techniques, and the batches are always very small, so their bottles are worth their weight in gold.
Cost: 350 rubles for 150 ml.
March 5: We pour by the glass an exclusive De Cam Framboise Lambiek.
Framboise Lambiek was created using young and aged Lambicas, as well as local raspberries.
The color of the drink is deep crimson. The aroma is dominated by berry tones and hints of hay, vinegar and wood. The taste is refreshing and very natural. Raspberry is felt, as well as typical wild yeast tones of cattle yard and herbs. A noble acidity dominates the drink. The character of the lambic is more of a wine, the depth of which is precisely the result of aging in barrel, and it requires a thoughtful unhurried drinking.
Although it costs a small fortune, this fruit lambic is a great example of a traditional Belgian product produced by a modern brewery!
Rate on Ratebeer 99/100
Cost: 340 rubles for 125 ml!
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Dear Guests! Lambic Collection’s Head Pastry Chef Angelina Morozova presents the long-awaited Easter kulich cakes: featuring homemade candied orange peel, raisins, and cranberries soaked in Cointreau. The kulich cakes are prepared using the biga method, and the dough is fermented for 20 hours. Price of the cakes: — Small cake: 1,200₽ — Large cake: 1,500₽ — Large cake with a chicken figurine: 2,000₽ You can place a pre-order for kulich at the Lambic Collection restaurant, 2nd Zvenigorodskaya St., 12s1, or by phone at +7 (495) 487-35-17.
06 April 2026