Thursday openings return to Lambic on Bolshoy Cherkassky!
At Lambic on Bolshoi Cherkasskiy returns, which has already become a traditional event, when every Thursday we open rare beers and pour them at cost price. We invite all fans to take advantage of the unique opportunity to try a unique variety for Russia. In the coming weeks we will open:
February 20: In anticipation of the real man's holiday we will pour by the glass matured in De Struise XXXX Quadrupel Reserva Rum BA barrels.
This is a Quadrupel (13% ABV) aged in rum barrels. De Struise barrel varieties deserve special attention. Many years of aging in barrels hones the flavor nuances of the drink to perfection. Quadrupel blows you away with its bright aroma of dried fruit, vanilla and wood.
Price: 320 rubles for 150 ml.
February 27: Pouring a truly authentic and most vintage style of Belgian brewing cherry Lambiek from De Cam Brewery - De Cam Kriek Lambiek.
This cherry "Brussels Champagne" from top Belgian brewery De Cam is a pure single barrel lambic with the addition of a huge amount of cherries. Ratebeer rating of 99 out of 100! Founded in 1997 in Goik, the company is considered fairly young among lambic brewers, but De Cam immediately established itself as a lambic brewery that produces authentic and traditional brews of the highest quality. The lambic brewery uses only local ingredients and old techniques, and the batches are always very small, so their bottles are worth their weight in gold.
Cost: 350 rubles for 150 ml.
March 5: We pour by the glass an exclusive De Cam Framboise Lambiek.
Framboise Lambiek was created using young and aged Lambicas, as well as local raspberries.
The color of the drink is deep crimson. The aroma is dominated by berry tones and hints of hay, vinegar and wood. The taste is refreshing and very natural. Raspberry is felt, as well as typical wild yeast tones of cattle yard and herbs. A noble acidity dominates the drink. The character of the lambic is more of a wine, the depth of which is precisely the result of aging in barrel, and it requires a thoughtful unhurried drinking.
Although it costs a small fortune, this fruit lambic is a great example of a traditional Belgian product produced by a modern brewery!
Rate on Ratebeer 99/100
Cost: 340 rubles for 125 ml!
Recommendations
Gastronomic dinner and Irish whiskey tasting at Lambic Seafood!
On April 21 at 19.00 we will again gather our guests in Maliy Gnezdnikovsky Lane for a special event! The theme this time will be Ireland - a country known for its picturesque landscapes, green hills, Celtic traditions, Guinness beer and, of course, a special culture of whisky production. Tasting of this drink will be the main topic of the evening. The event will be held in the format of a gastronomic dinner, during which we will present a craft collection of premium Irish whiskey, created by Bernard Walsh - one of the pioneers of the revival of the Irish whiskey industry. To each drink we have prepared perfectly matched author's dishes, which can be tasted only at our special events. When buying a ticket, you can choose the option of accompaniment - with drinks in their pure form or with cocktails based on them. Dinner Menu: — Bresaola ravioli with olive tapenade /De Danann/ — Salmon and tuna carpaccio with ponzu sauce and yuzu snow /Writers’ Tears Copper Pot/ — Pasta ptitiam with halibut and crispy zucchini flower. /The Irishman The Harvest/ — Pie with suluguni and goat stewed in Guinness beer. /Writers’ Tears Red Head/ — Truffle tiramisu topped with The Irishman Irish Cream. /The Irishman Superior Irish Cream Ticket price for 1 person - 4500₽ The number of seats is limited, e-tickets can be purchased at the link or at the restaurant Lambic Seafood, Maly Gnezdnikovsky per, 12 After purchasing an e-ticket you will be contacted by the restaurant manager during the day to clarify the details. Guests will be seated according to the purchased e-tickets and can be seated at separate tables or at a common table.
11 April 2024
Gastronomic dinner on April 17
Salzkammergut is a historical region in Austria, east of Salzburg. It is a lake-rich mountainous region in the valley of the Traun River. It is here that the Eggenberg brewery, which is one of the oldest in Europe, is located. Founded in 1681, the brewery has been one of the main producers of special beers for more than 350 years. On April 17 at 19.30 at Brasserie Lambic on Strastnoy Boulevard there will be a long-awaited gastronomic dinner where Eggenberg owner Karl Störch will personally tell the history of the brewery and present 5 main varieties. Lambic’s brand-chef Alexey Yashaev has prepared 5 special dishes for the dinner, which will perfectly complement each variety. Dinner Menu To start: Ravioli with bresaola and olive and sun-dried tomato tapenade 1st course: Eggenberg Freibier Truffle mousse with spring vegetables and flamekesh flatbread 2nd year: Eggenberg Hopfenkönig Crab dog with Kamchatka crab on homemade brioche 3rd year: Eggenberg Samichlaus Classic Duck in the three elements 4th year: Eggenberg Samichlaus Schwarzes Beef cheeks with cheesy mashed potatoes, porcini mushrooms and currant demiglace 5th year: Eggenberg Samichlaus Barrique Fondant with hazelnut praline with truffle The ticket price for 1 person is 5900₽. Seats are limited, e-tickets can be purchased by clicking here: LINK After purchasing the ticket during the day you will be contacted by the restaurant manager to clarify the details. Guests will be accommodated in accordance with the tickets purchased.
03 April 2024