Thursday openings return to Lambic on Bolshoy Cherkassky!
At Lambic on Bolshoi Cherkasskiy returns, which has already become a traditional event, when every Thursday we open rare beers and pour them at cost price. We invite all fans to take advantage of the unique opportunity to try a unique variety for Russia. In the coming weeks we will open:
February 20: In anticipation of the real man's holiday we will pour by the glass matured in De Struise XXXX Quadrupel Reserva Rum BA barrels.
This is a Quadrupel (13% ABV) aged in rum barrels. De Struise barrel varieties deserve special attention. Many years of aging in barrels hones the flavor nuances of the drink to perfection. Quadrupel blows you away with its bright aroma of dried fruit, vanilla and wood.
Price: 320 rubles for 150 ml.
February 27: Pouring a truly authentic and most vintage style of Belgian brewing cherry Lambiek from De Cam Brewery - De Cam Kriek Lambiek.
This cherry "Brussels Champagne" from top Belgian brewery De Cam is a pure single barrel lambic with the addition of a huge amount of cherries. Ratebeer rating of 99 out of 100! Founded in 1997 in Goik, the company is considered fairly young among lambic brewers, but De Cam immediately established itself as a lambic brewery that produces authentic and traditional brews of the highest quality. The lambic brewery uses only local ingredients and old techniques, and the batches are always very small, so their bottles are worth their weight in gold.
Cost: 350 rubles for 150 ml.
March 5: We pour by the glass an exclusive De Cam Framboise Lambiek.
Framboise Lambiek was created using young and aged Lambicas, as well as local raspberries.
The color of the drink is deep crimson. The aroma is dominated by berry tones and hints of hay, vinegar and wood. The taste is refreshing and very natural. Raspberry is felt, as well as typical wild yeast tones of cattle yard and herbs. A noble acidity dominates the drink. The character of the lambic is more of a wine, the depth of which is precisely the result of aging in barrel, and it requires a thoughtful unhurried drinking.
Although it costs a small fortune, this fruit lambic is a great example of a traditional Belgian product produced by a modern brewery!
Rate on Ratebeer 99/100
Cost: 340 rubles for 125 ml!
To celebrate our first birthday, we’re unveiling a major update at our flagship restaurant, Lambic Collection! Over 30 new dishes are already on the menu! The expanded delicacies section now takes pride of place on the first page of the menu: two kinds of jamón, including the top-grade 5J, coppa, pancetta, bresaola and traditional Spanish cecina. The cheese section has also grown: you can build a platter of Manchego, Tartufo, Tête de Moine and 36-month-aged Parmesan. Next to the delicacies you’ll find our dry-aged steaks. The aging chambers have been installed right in the dining room, so guests can watch large cuts of ribeye, Denver and picanha mature. Among the new salads and starters, we’d single out the grand beef tartare with pike roe, a huge steak salad and a scallop crudo with green tomatoes. The main courses section has the most new arrivals, with more than twenty dishes for every taste. Among them are a whole BBQ chicken with grilled pineapple, lamb with carrots and barberries, traditional Greek shrimp saganaki and a pie with a giant prawn. We’re also cooking up new pasta with vongole and bottarga, as well as a wild mushroom risotto. The burger section gets two newcomers as well: the classic Sloppy Joe with beef brisket and a classic burger with truffle brie and caramelized onions. The “Hedonist’s Choice” tab has been completely refreshed. It’s where we gather special dishes and new arrivals. There are two starters: a Russian-style one with pike roe, sour cream and malt bread from our bakery, and the Collection tapas, cecina with black caviar. We’re also adding black caviar from the Volgorechensk fish farm to the Albufera spaghetti and to the paella with cecina and BBQ chicken wings. Pastry chef Angelina Morozova is presenting a new line of signature desserts. The main novelty is a large chocolate cake served with whipped cream and Amarena cherries. The second is the much-loved New York cheesecake shaped like a big bone-in cowboy steak. Also try the tarte Tatin made with seasonal apples and the peanut cookie, both served with homemade ice cream and caramel. The pastry chef’s signature tiramisu is back on the menu too. See you at Lambic Collection (2nd Zvenigorodskaya St., 12 bldg. 1, Lucky residential complex)!
19 October 2026
Welcome to the world's largest gastronomic project by the number of participating cities and restaurants — the Russian Restaurant Festival 2026, taking place at Lambic restaurants from October 5 to 25. This year, Brasserie Lambic celebrates its 15th anniversary. For the festival set, we have brought together 4 chapters from our history. The waffle with Camembert was a hit from our 2022 cheese special, tuna tonnato was a bestseller among our appetizers for 3 years, mussels in bisque sauce first appeared at the Mussel Festival in 2021, while the Lambic salad was the first signature dish that started it all back in 2011. The set at Lambic restaurants includes: — Lightly smoked tuna with tonnato sauce — Lambic salad with beef tenderloin, fresh vegetables and homemade adjika — Mussels in bisque sauce, served with French baguette — Belgian waffle with Camembert and caramelized pear The set price is RUB 4,026. The Russian Restaurant Festival runs from October 5 to 25 at Brasserie Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7 bldg. 1 Strastnoy Blvd., 15 bldg. 1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3 bldg. 5 Turchaninov Lane, 2 Khodynsky Blvd., 16 bldg. 2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole St.
05 October 2026