Oyster pass at Lambic Seafood
A certificate for oysters at Lambic Seafood as big as the ocean!
Purchase an oyster subscription at Lambic Seafood and enjoy the unique flavour of the sea!
Certificates for large imperial oysters are available in three variants:
• for big gourmets for 100 oysters — 19,990 ₽
• for true connoisseurs 150 oysters — 26,990 ₽
• for real sea fans for 200 oysters — 32,990 ₽
The oyster pass will give you and your loved ones a boundless spectrum of emotions like the sea!
The certificate is valid for one year from the date of purchase and can be used only at Lambic Seafood restaurant at 12 Maly Gnezdnikovsky Lane.
The certificate can be used again if there is a balance of funds on the deposit. The amount exceeding the nominal value of the certificate is paid by the guest additionally.
This offer is not subject to discounts and bonus point deductions.
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025