Main menu update!
We launched a spring menu update in all our restaurants. From special American Classics menu the main hits — a huge double cheeseburger with champignons, bacon and fried onion, no less huge (average weight over a kilogram) cowboy steak, which is also called rib-eye on the bone and hit of this winter — crispy chicken fillet popcorn with tartar sauce!
Absolute novelties are Ramiro peppers, which we serve baked, with tonnato tuna sauce and Imeritinsky cheese, and also add puree to eclair with smoked cod rieta.
Hearty new items in grill — half farm chicken with grilled zucchini bone-in pork loin with steak of celery root.
Returned to northern exotic menu — venison tenderloin now with root vegetable puree, spinach, pine nuts and berry sauce.
The traditional English beer — fish and chips in our author's reading — the breading of pike-perch fillet is coconut, and the potatoes are baked in a rustic way.
Try these and new novelties in our restaurants!
On March 11 at 7:30 p.m., there will be a tasting of six Flemish ales at Lambic Collection: — Duchesse de Bourgogne. — Jacobins. — Verzet oak leaf. — Rodenbach Caractere Rouge. — Tommie Sjef Oud Bruin. — Alvinne Cuvee Grandine. Beer sommelier Fedor Muzhichenkov will introduce you not only to conservative views and timeless recipes, but also to avant-garde ideas. Tasting guests will discover new flavors, learn many interesting stories, and enjoy snacks prepared by the chef. Tasting ticket price: 6,900 rubles. Guests will gather at 7:00 p.m. at Lambic Collection, 2nd Zvenigorodskaya 12s1. Seating is limited. Purchase tickets at the Lambic Collection restaurant or by phone at +7 (495) 487-35-17.
25 February 2026
Meet the new seasonal menu «The Magnificent Seven» at Brasserie Lambic from February 15! These are not just sandwiches. These are seven full-fledged, bold, and very different characters. We have selected seven of the best flavors and textures for you. And we haven’t forgotten the most important quality — the perfect pairing with beer! — Shrimp burger with shrimp patty, tartar sauce, and lightly salted cucumber.— Mini beef burgers in warm pepper sauce.— Mini beef burgers in warm mushroom sauce.— Taco Birra with braised beef tails, mozzarella, and demi-glace sauce.— Hot dog with beef brisket, pickled cabbage, barbecue sauce, and mustard.— Hot dog with artisanal pork and beef sausage, sauerkraut, and barbecue and mustard sauces.— Crispy chicken sandwich on brioche with romaine lettuce and Caesar sauce. To accompany the new seasonal dishes, the Lambic team recommends an exclusive draft beer: Lambic and Stout Timmermans & Guinness. This is an amazing blend of three beers: Guinness West Indies Porter, Guinness Special Export, and Timmermans Oude Kriek. The result is a dark beer with a subtle pink hue in the foam and an aroma combining chocolate, cherry, and oak. The menu is available to order from February 15 at Lambic restaurants at the following addresses: 40A Myasnitskaya St., Strastnoy Boulevard 7s1, Verkhnyaya Radishchevskaya 15s1, Gogolevsky Boulevard 33/1, Turchaninov Lane 3s5, Khodynsky Boulevard 2, Krasnoproletarskaya 16s2, Dmitriya Ulyanova 5A, and Vorontsovo Pole 11/32.
14 February 2026