Main menu update!

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We launched a spring menu update in all our restaurants. From  special American Classics menu the  main hits — a huge double cheeseburger with champignons, bacon and fried onion, no less huge (average weight over a kilogram) cowboy steak, which is also called rib-eye on the bone and hit of this winter — crispy  chicken fillet popcorn with tartar sauce!
Absolute novelties are Ramiro peppers, which we serve baked, with tonnato tuna sauce and Imeritinsky cheese, and also add puree to eclair with smoked cod rieta.
Hearty new items in grill — half farm chicken with grilled zucchini    bone-in pork loin with steak of celery root.
Returned to  northern exotic menu — venison tenderloin now with root vegetable puree, spinach, pine nuts and berry sauce.
The  traditional English beer   — fish and chips in our author's reading — the breading of pike-perch fillet is coconut, and the potatoes are baked in a rustic way.

Try these and new novelties in our restaurants!

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Children's Program
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Brasserie Lambic* restaurants are launching a special promotion in partnership with Miratorg. Order a Prime Rib-Eye steak and get a New York strip steak for free. This offer is valid every Tuesday at the following locations: 7s1 Krasina St., 19 Shabolovka St., and 26s7 Prospekt Mira. *For loyalty program members.*The restaurant reserves the right to change the terms of the promotion without prior notice.*This offer cannot be combined with other discounts or special offers.*Quantities are limited.

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