Summer menu
Raspberry-Banana
Mango
Raspberry-Passion Fruit
Baked Eggplant with Hummus
Brick with Cheese and Romesco Sauce
Chuka Salad Dressed with Gamadari Nut Sauce
Gaspaccio with Baked Pepper
Okroshka with Kvass
Gluten Free Pasta Shirataki
Grilled Icefish
Eel Poké
Tuna Poké
Salmon Poké
Tuna and Teriyaki Salmon Mixed Poké
Hot Salmon and Avocado Poké
Beer Sorbets Lindemans
Shrimp crudo with strawberries and mango yuzu sauce
Bruschetta with lightly salted salmon, poached egg, guacomole and cherry tomatoes
Vitello tonnato with capers, pickled celery and radishes, served with crispy baguette chips
Shrimp in wasabi sauce with almond petals on zucchini pillow
Okroshka with brisket and roast beef on kefir
Gazpacho with shrimp, strachatella and avocado, served over ice
Steak tenderloin with bok choy, mini potatoes and lingonberry sauce
Risotto with porcini mushrooms and stracciatella
Sangria
white / red wine
Cheesecake with caramel chanterelles and buckwheat popcorn
Raspberry — Yuzu
Basil — Pear
Strawberry Negroni
gin, vermouth, Campari, strawberry
Aperol Rosé
aperol, vodka, sparkling wine, strawberry puree
Cranberry Ether
cranberry vodka, triple sec, cordial marshmallows, marshmallow
Mai Tai
rum, triple sec, orange juice, grenadine
Garibaldi
alcohol-free bitters, orange juice
Sicilian orange
aperol b/a, sparkling b/a, soda, orange
