Ресторан
Menu
Grill
Salads
Beer Snacks
Mussels and Fish
Soups
Meat and Poultry
Desserts
Hot Drinks
Soft Beverages
Fresh Juices
Milk Shakes
Pizza
Tea
Wine
Coffee and Coffee Drinks
Strong Alcohol
Liquor
Vermouth
Business-lunch
Garnishes
Pasta & risotto
Original Lemonades
Milk Shakes
Lenten Menu
Smoothies
Beer Cocktails
Cider
Cocktails
Lambic Summer
Vegetarian Menu
BBQ
Сырное меню
Grill Special
Fresh Mussels
Cheese menu
Belgian Waffles
Steak & grill
Meat and poultry
Stewed meat
Seasonal Drinks
Роллы
Children's menu
Breakfast
Tonics
Mangal
Shrimp on ice
Snacks
Brunches
Бизнес-ланч
Oktoberfest
Belgian Waffles
Garnishes
Tinctures
Cheesemaker
Seafood
Seasonal menu
Seasonal menu
Raw Bar
Chef's menu
Mussel
Tea
Fruit teas
Warming drinks
Author's lemonades
Homemade tinctures
Children's menu
Liqueurs and Bitters
French menu
Detox
Cod liver, butter, cream, ciabatta, lime, lemon, soy sauce, sweet chili sauce, wasabi, mayonnaise, quail egg, cucumber, radish, red onion, wine vinegar, red caviar, chard.
Beets, cheeze cream, garlic, cilantro, anchovy, sun-dried tomato, capers, pine nuts, potatoes, salt, chard, olive oil, bearded bread.
Holodeck (duck, beef, carrots, onions, garlic, mini carrots, quail egg, gelatin), mustard cream (cream, mustard, powdered sugar), borodino bread, paprika, pickles, red onions, garlic butter, capers, olive oil.
Vegetable broth (carrots, onions, celery), salmon, halibut, potatoes, carrots, dill, ciabatta, spiced butter, red caviar.
Vareniki with potatoes and mushrooms (wheat flour, vegetable oil, potatoes, white mushrooms, dill), cream, truffle paste, truffle oil, wild mushrooms, mushrooms, mushrooms, onions, fried onions, parsley.
Pozharsky cutlet (veal, chicken fillet, butter, onion, wheat flour, egg, wheat bread), yams, thyme, garlic, cream, chicken broth, chard, miso paste.
Halibut, celery root, cream, coconut cream, butter, unagi sauce, yams, chard, red caviar.
Pie (wheat flour, sugar, butter, leavening agent, egg, cream, milk, sour cream, apples, cranberries, cornstarch, apple juice, gelatin), vanilla cream (chicken egg, milk, cream, vanilla essence, sugar), powdered sugar, mint.
Served with borodino bread, creamy horseradish and Dijon mustard.
Tender and juicy sirloin from the iris. We recommend medium rare.
Информация The information on this site is a promotional material. Approved final menu you could find in informational consumer file in the restaurant. All prices are indicated in Rubles
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