Andechs Hell (draft)

<p>A classic Bavarian pale lager, created based on ancient monastery recipes. It has a beautiful, clear, bright straw color and a stable head. The beer belongs to the Andechs monastery beer line, which has become a symbol of quality and tradition for connoisseurs from all over the world. All varieties are brewed using only natural, high-quality ingredients in accordance with the German Beer Purity Law of 1516. The manufacturer is the Andechs monastery brewery, which dates back to 1445.</p> <p>&nbsp;</p> <p><strong>Taste characteristics</strong></p> <p>&nbsp;</p> <p>Andechs Hell beer has a mild, harmonious taste with pleasant sweetish malt tones and velvety hop freshness. The aroma of the beer is filled with tones of freshly baked bread, notes of malt, subtle hop and light citrus accents.</p> <p>&nbsp;</p> <p><strong>Food pairings</strong></p> <p>&nbsp;</p> <p>Andechs Hell beer is an excellent accompaniment to German cuisine, roast pork, fish and shellfish, as well as a variety of cheeses and vegetable salads. It is ideal with traditional appetizers.</p>