Camba Hell (draft)

<p>Classic Bavarian Helles, refreshing and rich, with a harmonious balance of subtle malt aroma and soft hops. An incredibly refreshing, delicious beer with a hint of malt. Perfect for lovers of traditional beer.</p> <p>The brewers' passion for enjoying beer is hidden in the name itself: &ldquo;Camba&rdquo; was formerly the name of a room in monasteries where baking and brewing took place. Soon, the small brewery in Truchthaching became too small, and &ldquo;Camba Bavaria&rdquo; found a new home in the neighboring town of Zillingen in 2016. Here, a modern brewery was created, where the foamy drink is brewed with great love for the craft of brewing. The permanent range includes nine international varieties and six traditional beers, as well as some limited and seasonal beers. Of course, the process is carried out in accordance with all the rules of the art of brewing. The best malt and hops from various growing regions around the world, a variety of yeast strains, and special recipes give Camba beer its unique taste.</p> <p><strong>Taste characteristics:</strong></p> <p>The variety is distinguished by its straightforward and sparkling flavor, with all its nuances seemingly neatly laid out in their places. A delicate bitterness complements the maltiness, while the crystal freshness levels out the degree. The aftertaste is invigorating and light.</p> <p><strong>Gastronomic combinations:</strong></p> <p>The drink makes a perfect gastronomic pairing with any hot meat dish, is ideal with pork ribs, and will suit shrimp and mussels in a white wine sauce&nbsp;</p>