Steenbrugge Brune (draft)

<p>Belgian dark top-fermented beer brewed according to an ancient monastery recipe. It has a deep, noble brown color and a thick, creamy beige head. Steenbrugge Brown has a recognizable individual character and has won awards at international competitions. It is produced using the bottle fermentation method, which ensures a rich flavor, natural carbonation, and a long shelf life. Steenbrugge Brune is produced under license from the historic St. Peter's Abbey in Steenbrugge by the PALM brewing group, which dates back to 1686.</p> <p>&nbsp;</p> <p><strong>Taste characteristics</strong></p> <p>&nbsp;</p> <p>Steenbrugge Brune beer has a bright, rich, and complex taste. It harmoniously combines malt sweetness, caramel and dried fruit tones, complemented by nuances of spicy herbs, cinnamon, and yeast. The aftertaste is balanced, warm, and slightly spicy.</p> <p>&nbsp;</p> <p><strong>Food pairings</strong></p> <p>&nbsp;</p> <p>Steenbrugge Brune can be served on its own. It also pairs well with stewed and roasted meat dishes, as well as Eastern cuisine.&nbsp;</p>