We opened a new Lambic on Akademicheskaya
We launched the 12th Brasserie Lambic restaurant!
It is located near the Akademicheskaya metro station opposite the State Darwin Museum, in a two-story building on Dmitry Ulyanov Street, 5a. The interior is designed in the style of a classic brasserie, which our guests have loved over the 10 years of the chain's existence. In the bar you can taste 20 draft beers from leading European breweries, and about 160 bottled beers from our Beer Atlas. In the menu all the hits of Lambic — Belgian potato waffles with various toppings, live mussels in sauces, a large grill section and others.
On workdays from 12 to 16 we prepare hearty business lunches from 500 rubles. The new Brasserie Lambic has two summer verandas, on the street at the entrance to the restaurant and on the roof.
Reserve tables: (495) 432-09-90 or using booking form on website. The restaurant has free parking for restaurant guests
Working hours: Mon—Sun from 12:00 to 23:00 We are waiting for you!
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025