We opened a new Lambic on Akademicheskaya
We launched the 12th Brasserie Lambic restaurant!
It is located near the Akademicheskaya metro station opposite the State Darwin Museum, in a two-story building on Dmitry Ulyanov Street, 5a. The interior is designed in the style of a classic brasserie, which our guests have loved over the 10 years of the chain's existence. In the bar you can taste 20 draft beers from leading European breweries, and about 160 bottled beers from our Beer Atlas. In the menu all the hits of Lambic — Belgian potato waffles with various toppings, live mussels in sauces, a large grill section and others.
On workdays from 12 to 16 we prepare hearty business lunches from 500 rubles. The new Brasserie Lambic has two summer verandas, on the street at the entrance to the restaurant and on the roof.
Reserve tables: (495) 432-09-90 or using booking form on website. The restaurant has free parking for restaurant guests
Working hours: Mon—Sun from 12:00 to 23:00 We are waiting for you!
Gastronomic dinner on December 4 at Lambic Seafood
On Wednesday, December 4, we celebrate the second birthday of Lambic Seafood with a sparkling gastronomic dinner together with Simple. A selection of 5 excellent sparkling wines from sommelier Maxim Kurokhtin will be complemented by author's set from chef Evgeniy Goncharov. We are waiting for you to share the holiday with you! We start with oysters and bellini at 19.30! Dinner Menu: Starter: Imperial oyster with mango | Cocktail Bellini — Beef tartare with porcini mushrooms, miso cream with persimmon and rice chips with pumpkin. Cava Sumarroca Brut Reserva | Penedes, Spain | ABV 12% — Brioche bun waffle with prosciutto, brie cheese, figs and balsamic Veuve Ambal Blanc de Blancs Brut | Burgundy, France | ABV 12% — Gedza with salmon, shrimp and cod, on a bed of white wine mousse with horseradish and pumpkin powder. Haus Osterreich Riesling Sekt | Lower Austria, Austria | ABV 12.5% — Duck leg marinated in plum with creamy topinambour risotto, sea buckthorn sauce and pumpkin chips Champagne Brimoncourt Brut Regence Champagne, France ABV 12.5%. — Tiramisu with mascarpone persimmon cream and aperol. Vigna Senza Nome, Moscato d'Asti | Piedmont, Italy | ABV 5.5% Gathering of guests at 19.00 at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, dinner starts at 19.30. Ticket price for 1 person - 7900₽. The number of seats is limited. You can buy e-tickets at the link or at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, Moscow. To purchase an e-ticket: 1) Add an e-ticket on the shipping site to your shopping cart 2) Specify any delivery address when placing an order 3) After payment of the e-ticket, the restaurant manager will contact you during the day to clarify the details. Guests can be seated at separate or shared tables.
25 November 2024
Big menu update!
Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!
22 October 2024