Belgian cherry beer Kriek (Shouting)
If you are a fan of beer and want to diversify your experience with an unexpected and absolutely amazing refreshing fruit aftertaste, we certainly recommend you Belgian cherry beer Kriek.
Kriek cherry beer is a variation of the Belgian beer Lambic, famous for its ancient brewing tradition. The name "Lambic" was inherited from the old Belgian city of Lembeek. And the word "Kriek" comes from the name of a variety of dark red cherries.
The recipe for cherry beer dates back to the time of the Crusades. Legend has it that a crusader returning from a crusade wanted to brew beer that resembled the blood of Christ. To make it, he added a bitter cherry to the beer. Since then, this cherry-flavored drink with a subtle almond flavor became extremely popular in Belgium and then all over Europe.
According to ancient recipes, Belgian brewers still use dried cherries today and add them to the beer before the fermentation. The ratio of cherry juice in beer is about 30%. The beverage acquires a deep rich color. Already brewed beer is aged for 2-3 months before being served.
More recently, another fruity variety of lambic has been released in Belgium: a sunny colored drink with a peach flavor and delicate aroma - "Lambic Peche". By the way, if you use raspberries instead of cherries, the result is a beautiful Belgian beer "Frambozen".
When you visit our Belgian brasserie Lambic, be sure to order a Belgian cherry beer "Kriek".
Introducing the Striploin Special menu at Brasserie Lambic! Brand chef Ivan Negutarov of Lambic Collection has developed three dishes especially for this menu in collaboration with Miratorg: — Spaghetti with striploin meatballs in a creamy tomato sauce with Parmesan cheese. — Striploin meatballs in a spicy tomato sauce with feta cheese and herbs. — Striploin steak with pepper sauce and French fries. Lambic Collection is our new restaurant in the premium and rapidly growing Lucky residential complex (1905 Street metro station), where a large, bright space is combined with signature cuisine and an extensive collection of beer and wine! See you at Lambic!
31 January 2026
On February 12 at 8 p.m., Lambic at 33/1 Gogolevsky Boulevard will host a tasting of six beers that reflect the color and richness of Belgian brewing. The beer tasting will be led by Fedor Muzhichenkov, a beer sommelier, who will talk in detail about the most famous Belgian breweries and the iconic recipes they have revived and given a new lease of life: 1. Rodenbach Grand Cru2. La Chouffe Blond3. Adriaen Brouwer Oaked4. Averbode5. St. Feuillien Quadrupel 6. Boon Framboise Each serving will be accompanied by an appetizer or dish that will enhance the taste of the beer and complete the composition. The cost of an electronic ticket for the tasting is 3,900 rubles. Guests gather at 7:30 p.m. at Lambic on Gogolevsky Boulevard 33/1. Seating is limited. E-tickets can be purchased on the delivery website or at Lambic on Gogolevsky Boulevard 33/1. To purchase an electronic ticket: 1) Add the electronic ticket to your cart on the delivery website. 2) When placing your order, specify any delivery address. 3) After paying for the electronic ticket, a restaurant manager will contact you within a day to clarify the details.
26 January 2026