Belgian cherry beer Kriek (Shouting)
If you are a fan of beer and want to diversify your experience with an unexpected and absolutely amazing refreshing fruit aftertaste, we certainly recommend you Belgian cherry beer Kriek.
Kriek cherry beer is a variation of the Belgian beer Lambic, famous for its ancient brewing tradition. The name "Lambic" was inherited from the old Belgian city of Lembeek. And the word "Kriek" comes from the name of a variety of dark red cherries.
The recipe for cherry beer dates back to the time of the Crusades. Legend has it that a crusader returning from a crusade wanted to brew beer that resembled the blood of Christ. To make it, he added a bitter cherry to the beer. Since then, this cherry-flavored drink with a subtle almond flavor became extremely popular in Belgium and then all over Europe.
According to ancient recipes, Belgian brewers still use dried cherries today and add them to the beer before the fermentation. The ratio of cherry juice in beer is about 30%. The beverage acquires a deep rich color. Already brewed beer is aged for 2-3 months before being served.
More recently, another fruity variety of lambic has been released in Belgium: a sunny colored drink with a peach flavor and delicate aroma - "Lambic Peche". By the way, if you use raspberries instead of cherries, the result is a beautiful Belgian beer "Frambozen".
When you visit our Belgian brasserie Lambic, be sure to order a Belgian cherry beer "Kriek".
Oktoberfest at Lambic!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
25 September 2024
Russian Restaurant Festival 2024 at Lambic Seafood
Meet the largest gastronomic project in the world in terms of the number of participating cities and participating restaurants — RRF 2024, which will be held at Lambic Seafood from October 15 to 30. This year we are celebrating our two-year anniversary and in the set we have tried to reflect the immense love for seafood and for our guests. We hope that this set will be another reason to come back to Lambic Seafood and dive headfirst into the world of marine gastro-discovery! The set includes 5 courses: — Tuna tartare with sesame kimchi, avocado carpaccio and parsley powder.— Fresh roll with Magadan shrimp and house aioli, served with ponzu sauce.— Chebureks with Kamchatka crab and ginger-sesame sauce.— Cod cake with shrimp and salmon mousse in puff pastry, served with bisque sauce.— Pearl with mascarpone mousse, covered with white chocolate, on a sandy crumb. The cost of the set is 2590 rubles. Also during the festival you can try cocktails based on Tchaikovsky vodka, Lockwood gin or Tchaikovsky vodka shot at a special price of 320 rubles. Lambic Seafoof, 12 Maly Gnezdnikovsky per.
24 September 2024