Belgian cherry beer Kriek (Shouting)
If you are a fan of beer and want to diversify your experience with an unexpected and absolutely amazing refreshing fruit aftertaste, we certainly recommend you Belgian cherry beer Kriek.
Kriek cherry beer is a variation of the Belgian beer Lambic, famous for its ancient brewing tradition. The name "Lambic" was inherited from the old Belgian city of Lembeek. And the word "Kriek" comes from the name of a variety of dark red cherries.
The recipe for cherry beer dates back to the time of the Crusades. Legend has it that a crusader returning from a crusade wanted to brew beer that resembled the blood of Christ. To make it, he added a bitter cherry to the beer. Since then, this cherry-flavored drink with a subtle almond flavor became extremely popular in Belgium and then all over Europe.
According to ancient recipes, Belgian brewers still use dried cherries today and add them to the beer before the fermentation. The ratio of cherry juice in beer is about 30%. The beverage acquires a deep rich color. Already brewed beer is aged for 2-3 months before being served.
More recently, another fruity variety of lambic has been released in Belgium: a sunny colored drink with a peach flavor and delicate aroma - "Lambic Peche". By the way, if you use raspberries instead of cherries, the result is a beautiful Belgian beer "Frambozen".
When you visit our Belgian brasserie Lambic, be sure to order a Belgian cherry beer "Kriek".
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Dear Guests! Lambic Collection’s Head Pastry Chef Angelina Morozova presents the long-awaited Easter kulich cakes: featuring homemade candied orange peel, raisins, and cranberries soaked in Cointreau. The kulich cakes are prepared using the biga method, and the dough is fermented for 20 hours. Price of the cakes: — Small cake: 1,200₽ — Large cake: 1,500₽ — Large cake with a chicken figurine: 2,000₽ You can place a pre-order for kulich at the Lambic Collection restaurant, 2nd Zvenigorodskaya St., 12s1, or by phone at +7 (495) 487-35-17.
06 April 2026