We can adapt to any format of the event, be it a corporate event, conference, presentation, anniversary, New Year's Eve corporate party or any other event.
Despite the basic menu, we can always make up a special banquet menu, discussing the individual tastes and preferences of our guests.
And we are always ready to help in the organization of your party, whether it's a cover band, Dj or presenters, as well as animation programs for children's parties.
Lambic on Prospekt Mira
2 halls for 50 and 60 guests
Additional information and conditions of hall closing: +7 (495) 432-09-90,
Lambic on Dolgorukovskaya Str.
2 halls for 50 and 60 guests
Additional information and conditions of hall closing: +7 (495) 432-09-90
Lambic on Vorontsovo Pole
1 hall for 80 guests
Further details and terms of hall closing +7 (495) 432-09-90
Lambic on Myasnitskaya
2 halls for 35 and 100 guests
Further details and terms of hall closing +7 (495) 432-09-90
Lambic on Bolshaya Ordynka Street
1 hall with areas for 25, 40 and 15 guests, and one hall for 75 guests.
Further details and closing conditions +7 (495) 432-09-90
Lambic on Neverovskaya Street
2 rooms for 20 and 75 guests
Additional information and conditions of hall closing: +7 (495) 432-09-90
EDGE
4 halls for 16, 18, 20 and 12 guests
Additional information and conditions of hall closing: +7 (495) 432-09-90
Too Much
2 rooms for 20 and 50 guests
Additional information and conditions of hall closing: +7 (495) 432-09-90
Bird BQ
3 rooms for 45, 30 and 35 guests
Additional information and closing conditions in the hall +7 (495) 432-09-90
BeerNation
1 hall for 80 guests
Further details and terms of hall closing +7 (495) 432-09-90
And On your birthday we give a 15% discount, more lambicbar.ru/events/3007
There's a veritable sea of mangoes at Lambic Seafood Gastrobar this winter! Try five new seafood dishes, which we have complemented with bright and juicy Thai mango: — Spring rolls with langoustine and mango unagi sauce. — Sea bass ceviche with mango and tarragon. — Salad with crab, mango and edamame beans. — King prawns with mango tom yam mousse. — Grilled squid with yams, couscous and mango mousse. — Panna cotta with mango. We recommend to combine with cocktail based on mango, gin, strawberry and orange, and to warm up we will have spicy tea with mango and mango grog with sagan daila and cocoa. See you at Lambic Seafood, Maly Gnezdnikovsky Lane, 12
20 December 2024
On Wednesday, December 4, we celebrate the second birthday of Lambic Seafood with a sparkling gastronomic dinner together with Simple. A selection of 5 excellent sparkling wines from sommelier Maxim Kurokhtin will be complemented by author's set from chef Evgeniy Goncharov. We are waiting for you to share the holiday with you! We start with oysters and bellini at 19.30! Dinner Menu: Starter: Imperial oyster with mango | Cocktail Bellini — Beef tartare with porcini mushrooms, miso cream with persimmon and rice chips with pumpkin. Cava Sumarroca Brut Reserva | Penedes, Spain | ABV 12% — Brioche bun waffle with prosciutto, brie cheese, figs and balsamic Veuve Ambal Blanc de Blancs Brut | Burgundy, France | ABV 12% — Gedza with salmon, shrimp and cod, on a bed of white wine mousse with horseradish and pumpkin powder. Haus Osterreich Riesling Sekt | Lower Austria, Austria | ABV 12.5% — Duck leg marinated in plum with creamy topinambour risotto, sea buckthorn sauce and pumpkin chips Champagne Brimoncourt Brut Regence Champagne, France ABV 12.5%. — Tiramisu with mascarpone persimmon cream and aperol. Vigna Senza Nome, Moscato d'Asti | Piedmont, Italy | ABV 5.5% Gathering of guests at 19.00 at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, dinner starts at 19.30. Ticket price for 1 person - 7900₽. The number of seats is limited. You can buy e-tickets at the link or at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, Moscow. To purchase an e-ticket: 1) Add an e-ticket on the shipping site to your shopping cart 2) Specify any delivery address when placing an order 3) After payment of the e-ticket, the restaurant manager will contact you during the day to clarify the details. Guests can be seated at separate or shared tables.
25 November 2024