Alternative to mulled wine: a collection of warming drinks in the Lambic Brasserie chain
For November 1, Lambic has a seasonal collection of warming drinks. No templates and clichés: in Brasserie guests will find unusual combinations of flavors, embodied both in non-alcoholic and alcoholic versions.
For starters, there's an exclusive treat: the authentic Brussels Calibabou, the Belgian answer to the usual mulled wine. The idea goes back to the local custom of serving hot lambic with spices and rum before Christmas. Inspired by this idea and taking the traditional recipe as an example, Lambic has created two drinks.
The first is Kalibabou choco kriek (420 rubles) based on berry lambic with light rum, chocolate syrup and spices. The second is Kalibabou witte passion (420 rubles): wheat lambic with hints of citrus and dried apricots in the taste is combined with light rum, spices and passion fruit syrup, favorably emphasizing the fruity notes of Kalibabou witte passion. We are sure that any of the novelties will successfully replace mulled wine and help the guests to look at the seasonal drinks with interest.
Those who prefer to warm up with something alcohol-free will be offered four non-standard punch variants at Lambic. The refreshing vitamin Green fresh punch (400 roubles) is made on the basis of aloe, mint, basil and tarragon syrup, for the Red spicy punch (400 roubles) we mix pomegranate juice with ginger, honey, hibiscus and spices.
Banana cream punch (400 roubles) reminds the dessert: the classic trio - banana, cream and caramel - is spiced with spices led by nutmeg. And, finally, the guests can order the Tropical yellow punch (400 rubles) - a drink in which one of the main autumnal ingredients, sea buckthorn, is played up with pineapple, mango, lemon juice and a whole scattering of spices from clove to cinnamon.
Welcome to the world's largest gastronomic project by the number of participating cities and restaurants — the Russian Restaurant Festival 2026, taking place at Lambic restaurants from October 5 to 25. This year, Brasserie Lambic celebrates its 15th anniversary. For the festival set, we have brought together 4 chapters from our history. The waffle with Camembert was a hit from our 2022 cheese special, tuna tonnato was a bestseller among our appetizers for 3 years, mussels in bisque sauce first appeared at the Mussel Festival in 2021, while the Lambic salad was the first signature dish that started it all back in 2011. The set at Lambic restaurants includes: — Lightly smoked tuna with tonnato sauce — Lambic salad with beef tenderloin, fresh vegetables and homemade adjika — Mussels in bisque sauce, served with French baguette — Belgian waffle with Camembert and caramelized pear The set price is RUB 4,026. The Russian Restaurant Festival runs from October 5 to 25 at Brasserie Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7 bldg. 1 Strastnoy Blvd., 15 bldg. 1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3 bldg. 5 Turchaninov Lane, 2 Khodynsky Blvd., 16 bldg. 2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole St.
05 October 2026
The Negroni cocktail is a multifaceted masterpiece of simplicity and sophistication that has become a symbol of Italian culture. Its classic recipe was created in 1919 and consisted of three ingredients: Campari, sweet vermouth, and gin. From October 1 through 31, Lambic will host the Negroni Fest, where our guests can sample both the classic recipe for one of the world’s most popular cocktails and unique signature twists created by our team. The festival will take place at Lambic restaurants at the following locations: 12s1 2nd Zvenigorodskaya St., 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
01 October 2026