Alternative to mulled wine: a collection of warming drinks in the Lambic Brasserie chain
For November 1, Lambic has a seasonal collection of warming drinks. No templates and clichés: in Brasserie guests will find unusual combinations of flavors, embodied both in non-alcoholic and alcoholic versions.
For starters, there's an exclusive treat: the authentic Brussels Calibabou, the Belgian answer to the usual mulled wine. The idea goes back to the local custom of serving hot lambic with spices and rum before Christmas. Inspired by this idea and taking the traditional recipe as an example, Lambic has created two drinks.
The first is Kalibabou choco kriek (420 rubles) based on berry lambic with light rum, chocolate syrup and spices. The second is Kalibabou witte passion (420 rubles): wheat lambic with hints of citrus and dried apricots in the taste is combined with light rum, spices and passion fruit syrup, favorably emphasizing the fruity notes of Kalibabou witte passion. We are sure that any of the novelties will successfully replace mulled wine and help the guests to look at the seasonal drinks with interest.
Those who prefer to warm up with something alcohol-free will be offered four non-standard punch variants at Lambic. The refreshing vitamin Green fresh punch (400 roubles) is made on the basis of aloe, mint, basil and tarragon syrup, for the Red spicy punch (400 roubles) we mix pomegranate juice with ginger, honey, hibiscus and spices.
Banana cream punch (400 roubles) reminds the dessert: the classic trio - banana, cream and caramel - is spiced with spices led by nutmeg. And, finally, the guests can order the Tropical yellow punch (400 rubles) - a drink in which one of the main autumnal ingredients, sea buckthorn, is played up with pineapple, mango, lemon juice and a whole scattering of spices from clove to cinnamon.
On July 14 at 7:00 PM, Lambic Collection will host another Wine Dinner, this time with an authentic Italian flair in collaboration with Villa Sandi Winery! Winery Brand Ambassador DAVID FIORAVANTI will personally present seven outstanding wines from the renowned Moretti Polegato family, whose passion and dedication have helped establish Veneto sparkling wines among the finest in the world. During the evening, guests will enjoy a selection of wines from the Veneto region, ranging from premium Prosecco to sparkling wines crafted using the traditional method. Brand Chef Ivan Negutarov has created a five-course tasting menu designed to perfectly complement the wine selection. Wine Dinner Menu: Welcome La Gioiosa Frizzante First Course Villa Sandi Il Fresco Prosecco DOC Sea bream ceviche with Limoncello sauce Second Course Villa Sandi Prosecco di Valdobbiadene DOCG Superiore Shrimp salad with couscous and tahini Third Course Il Fresco Rosé Millesimato Prosecco DOC Villa Sandi 2024 Vitello Tonnato made with Cross Wagyu beef Fourth Course La Rivetta 120 Prosecco di Valdobbiadene Superiore 2025 Opere Serenissima Brut Sea bream fillet with zucchini spaghetti and Tom Yum sauce Fifth Course Sgroppino Lemon sorbet served in a fresh lemon Ticket price: RUB 8,900 per person. Guest reception: 6:30 PM Dinner begins: 7:00 PM Seating is limited and will be arranged at a shared table. Tickets are available at Lambic Collection or online at https://lucky-delivery.lambic.ru.
08 July 2026
For the new seasonal menu, we’ve once again joined forces with Miratorg to pool our knowledge and experience in working with meat and have created nine dishes inspired by vibrant Asian flavors and combinations: — Pan-seared roll with squid and pork. — Taco with pork and muer mushrooms. — Pan-seared beef with rice, kimchi, and egg. — Pan-seared chicken with rice, kimchi, and egg. — Roti with Sichuan-style beef. — Cucumber salad with pork. — Pork belly with mashed potatoes and apple. — Filet mignon with Kenyan beans and shiitake mushrooms. — Rack of lamb with couscous and raisins. Experience the flavors of Asia at Lambic restaurants located at: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
26 June 2026