December 10 gastro dinner
Gastronomic dinner with Jasper Vopel, export director of the Lawlander brewery, at the new Lambic on Strastnij.
On December 10 at 20:00 Jasper Vopel will acquaint you with the history, features and the most interesting facts of the Dutch brewery Lawlander. He will tell us about the secrets of producing "botanical" beers and how brewers get ideas about the use of this or that spice, this or that plant. We will have the opportunity to appreciate the nuances that "botanicals" bring to the taste of the beer, and while we are tasting, to hear an interesting story and legend associated with the emergence of each variety of Lawlander.
In the program.
Lawlander India Pale Ale
Lawlander White Ale
Lawlander American Pale Ale
Lawlander Yuzu & Grapefruit
Lawlander Ginger & Kaffir Lime
accompanied by hors d'oeuvres from the chef
December 10
Guests gathering at 19:30
Price 2000 rubles
Book event in advance +7 (495) 432-09-90
Moscow, Strastnoy Blvd, 7, p. 1
The long-awaited chanterelle season at Lambic! We’ve selected three dishes from our main menu that we’re now preparing with chanterelles: — Potatoes with chanterelles, feta cream, and herbs — Smoked roast beef from the picanya cut with chanterelles, capers, arugula, and Parmesan — Fettuccine with brisket, chanterelles, and Parmesan in a sweet pepper sauce We simmer the chanterelles in garlic oil with white wine and parsley. The oil brings out their fruity aroma, while the wine adds a refined touch of acidity. And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Lambic restaurants at the following locations: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
24 July 2026
On August 6 at 8:00 PM, Lambic Collection will host a sparkling wine dinner with sommelier Roman Meshitbaev!During the dinner, we will taste 8 wines, compare the Brut and Extra Brut categories, learn how to sabrage a bottle, and enjoy it all paired with dishes prepared by Chef Ivan Negutarov! Adagum Reserve Blanc De Blancs Olymp Winery Adagum Reserve Zero Dosage Olymp Winery Cremant d'Alsace Cave de Turckheim Сrеmant de Bourgogne AOC Brut Zero Baptiste Bienvenu Vilarnau Cava DO Brut Nature Reserva Vilarnau Relats de Viticultors Brut Nature Champagne Loriot-Pagel Brut Nature Champagne Bernard Remy Carte Blanche Ticket price per person: RUB 8,600 Guest arrival: 7:30 PM Dinner starts: 8:00 PM The number of seats is limited, with communal table seating. You can purchase an e-ticket at Lambic Collection or on the delivery website. To purchase an e-ticket:1) Add the e-ticket to your cart on the delivery website 2) Enter any delivery address when placing your order 3) After payment, a restaurant manager will contact you during the day to confirm the details
23 July 2026