Lambic restaurant chain launches updated menu
From today the Lambic restaurant chain has launched an updated menu*.
In addition to the dishes, the menu layout has also been updated.
For lovers of mussels, we began to prepare them in five variations: mussels Roquefort in cream sauce with blue cheese, in tomato sauce, baked with cheese, mussels Bearnaise in cream sauce with leek, Bisque in tomato-fish sauce and, the main novelty - Vongole Beurre Blance in white wine sauce. We bring mussels and vongole in a choice of 500g or 1kg and always with baguette and fries.
And pastrami fans should try the salad, sandwich and bruschetta. By the way, perfect with the new author lemonades (Virgin Creek, Liège or Classic).
There are new items in the meat and poultry sections - beef medallions, chicken schnitzel and pork ribs, soups - borscht with smoked duck, shrimp in steaks and grilled and in drinks. Urgently come and see for yourself, look, order, taste and share your impressions ))
See you soon!
*Besides Lambic on Neverovskogo St. and Bolshaya Ordynka St.
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026