Openings in Lambic!
From October we are launching an unprecedented promotion, because we want you to enjoy modern beer culture as much as possible.
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So, every week at Brasserie Lambic on Strastnoy we pour the best and most expensive limited-edition beers of the world at cost price!
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From October 10 to 12 we present a rating lambic Bzart Kriekenlambiek Millesime (2013) from the Belgians - a Goeser with a century-old history - Oud Beersel!
The variety is top-50 in the world!
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A thirteen-month blend of lambic and cherries from the south of Belgium (Hespengau) is matured in barrels for six months. And to make the beer sparkling at the final stage of production the method "Méthode Traditionnelle" is used, which is relevant for champagne.
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By the way, it is thanks to a well thought-out technological process, where centuries-old traditions of brewing Belgian sour lambics are combined with modern methods, that the reputation and rating of the Oud Beersel brewery are at the highest positions!
The taste of Bzart Kriekenlambiek Millesime beer is tart, truly cherry, in the end - a dry aftertaste. And in the aroma you can hear sour cherries, notes of dried cranberries, wood and herbs.
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This beer is not available at our main Beer Atlas - try it at Strastnoy in a special promotion format.
The price is 380₽ for a 150ml glass. Quantities are limited, we recommend booking in advance.
On Saturday, March 21, we’re opening our doors with an expanded menu, an extensive bar selection, and over 100 varieties of Belgian beer! At 5:00 PM, a show by magician Dmitry Rudyk will begin, followed by saxophonist Maxim Dyuryagin at 7:00 PM. Throughout the evening, guests can look forward to contests hosted by a Trappist monk! Throughout the evening, we’ll be treating guests to liqueurs, olives in aromatic oil, and mini waffles with cream and strawberries. Brasserie Lambic, Krasnaya Polyana, 6 Gornaya Karusel St. sochi.lambic.ru Table reservations: +7 (862) 230-52-45
20 March 2026
On March 26 at 7:30 p.m., Lambic Collection at 12s1 Zvenigorodskaya 2nd Street will host a dinner featuring a tasting of sparkling wines and champagne. During the dinner, together with sommelier Roman Meshitbaev, we will taste 7 wines ranging from Champagne to historic Pet-Nats. Ivan Negutarov, chef at Lambic Collection, has prepared a 5-course meal to complement the wines: First Course — Pet-Nat Rosé — Roasted Italian olives with kombu — Pretzel with ham butter Second course — Tuna tartare in tofu inari with quail egg — 2024 “Miraval”, Conegliano Valdobbiadene DOCG Prosecco Superiore, Bellenda Third Course — Salmon with Peking-style vegetables in hoisin sauce on a crispy tortilla — Idolo Metode Traditionel Rose Brut — Relats de Viticultors Brut Nature Fourth Course — Dorado fillet with zucchini spaghetti and tom yum sauce — Champagne Soutiran “Signature” Grand Cru Brut from a magnum — Champagne Blanc de Blancs Extra Brut Herve Brisson “Le Long du Chemin” (decanted) Fifth Course — Tarte Tatin made with seasonal apples, caramel sauce, and vanilla ice cream — Bosc d’La Rei Moscato d’Asti DOCG Batasiolo 2024 Ticket price per person: 11,900 rubles Guests arrive at 7:00 PM. The event begins at 7:30 PM. Seating is limited; guests will be seated at a communal table. Tickets can be purchased at Lambic Collection, 12s1 2nd Zvenigorodskaya St., or by phone at +7 (495) 487-35-17.
19 March 2026