Openings in Lambic!
From October we are launching an unprecedented promotion, because we want you to enjoy modern beer culture as much as possible.
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So, every week at Brasserie Lambic on Strastnoy we pour the best and most expensive limited-edition beers of the world at cost price!
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From October 10 to 12 we present a rating lambic Bzart Kriekenlambiek Millesime (2013) from the Belgians - a Goeser with a century-old history - Oud Beersel!
The variety is top-50 in the world!
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A thirteen-month blend of lambic and cherries from the south of Belgium (Hespengau) is matured in barrels for six months. And to make the beer sparkling at the final stage of production the method "Méthode Traditionnelle" is used, which is relevant for champagne.
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By the way, it is thanks to a well thought-out technological process, where centuries-old traditions of brewing Belgian sour lambics are combined with modern methods, that the reputation and rating of the Oud Beersel brewery are at the highest positions!
The taste of Bzart Kriekenlambiek Millesime beer is tart, truly cherry, in the end - a dry aftertaste. And in the aroma you can hear sour cherries, notes of dried cranberries, wood and herbs.
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This beer is not available at our main Beer Atlas - try it at Strastnoy in a special promotion format.
The price is 380₽ for a 150ml glass. Quantities are limited, we recommend booking in advance.
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026
Introducing the new flagship restaurant from the Brasserie Lambic team in the Lucky district — a place where the Belgian spirit finds a new, refined expression. For more than fifteen years, the Brasserie Lambic restaurant chain has been a welcoming island of authentic Belgium for everyone — bright, lively, and rich. Over the years, not only the team but also all Lambic guests have developed a love and expertise for complex flavors. The time has come to open a new chapter. Lambic Collection, as a natural development of the Lambic brand philosophy, is a refined, elegant, and contemplative place where we collect the best bottled beers and wines for you. Chef Ivan Negutarov has created a collection of dishes where classic Belgian motifs are reinterpreted in a new, modern way. And finally, we will help you collect unique evenings and priceless moments! Book at lucky.lambic.ru We look forward to seeing you at Lambic Collection, 12s1 2nd Zvenigorodskaya Street (1905 Street metro station).
17 March 2026