Openings in Lambic!
From October we are launching an unprecedented promotion, because we want you to enjoy modern beer culture as much as possible.
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So, every week at Brasserie Lambic on Strastnoy we pour the best and most expensive limited-edition beers of the world at cost price!
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From October 10 to 12 we present a rating lambic Bzart Kriekenlambiek Millesime (2013) from the Belgians - a Goeser with a century-old history - Oud Beersel!
The variety is top-50 in the world!
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A thirteen-month blend of lambic and cherries from the south of Belgium (Hespengau) is matured in barrels for six months. And to make the beer sparkling at the final stage of production the method "Méthode Traditionnelle" is used, which is relevant for champagne.
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By the way, it is thanks to a well thought-out technological process, where centuries-old traditions of brewing Belgian sour lambics are combined with modern methods, that the reputation and rating of the Oud Beersel brewery are at the highest positions!
The taste of Bzart Kriekenlambiek Millesime beer is tart, truly cherry, in the end - a dry aftertaste. And in the aroma you can hear sour cherries, notes of dried cranberries, wood and herbs.
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This beer is not available at our main Beer Atlas - try it at Strastnoy in a special promotion format.
The price is 380₽ for a 150ml glass. Quantities are limited, we recommend booking in advance.
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
31 July 2025
Summer music! Every Friday and Saturday at Lambic restaurant on Prospekt Mira. Dear guests, we invite you to spend unforgettable evenings on the cozy, cool veranda of our restaurant. Every Friday and Saturday from 7:00 p.m. to 10:00 p.m., live music from talented performers will create the perfect atmosphere for your relaxation. August 1 from 7:00 p.m. to 10:00 p.m. — Yulya Evo, DJ KomronAugust 2 from 7:00 p.m. to 10:00 p.m. — Anastasiya Lazovskaya, DJ KomronAugust 7 from 7:00 p.m. to 10:00 p.m. — Nesterenko, DJ KomronAugust 8 from 7:00 p.m. to 10:00 p.m. — Alexa Mi, DJ Komron
31 July 2025