Facets of taste
This fall we are adding to our collection of gastronomic experiences at Brasserie Lambic on Pushkinskaya Street.
The chain's brand-chef Arthur Nam together with beer sommelier Diana Dvoretskaya developed a series of gastronomic dinners in Beer Pairing format, inspired by the cultures of different countries: Japan, England, and Belgium. Each dinner includes 4 courses, the cost for each dinner is 2800 rubles per person.
The first dinner will take place on October 24 and will be devoted to Japan. The menu includes Japan in all its glory and rare Hitachino Neat Beer from Kiuchi Brewery, which is not available at Beer Atlas and which has been gathering awards of prestigious beer festivals around the world for about 20 years.
Tuna sashimi paired with a light orange and floral Hitachino Nest White Ale, Wasabi Shrimp accompanied by a strong aromatic ginger ale with a hint of Hitachino Ginger Ale, beef tataki with edamame beans and a light ale with citrusy hints of Japanese wild tangerine, Hitachino Dai Dai, and for dessert, green tea ice cream with a dense, bitter coffee stout, Hitachino Nest Espresso Stout.
The second dinner will be Nov. 13 and will focus on the gastronomic culture of England. In addition to the beer sommelier and brand chef, brand ambassador Samuel Smith's brewery will be at the dinner. He will give a presentation and tell about the oldest independent British brewery, detailing each beer participating in the dinner and talking about the peculiarities of its production. So, the evening's combinations:
Potato waffles with roast beef - Samuel Smith's Pale Ale
Beef tongues - Samuel Smith's Nut Brown Ale
Haggis - Samuel Smith's India Ale
Apple Pie - Samuel Smith's Organic Chocolate Stout
Rounding out the dinner series is a traditional Belgian evening on November 27. A Belgian-style dinner with traditional food and beer. The gastronomic pairings will be:
Potato waffles with mushrooms - Spencer Pilsner
Salad with smoked sausages - Westmalle Dubbel
Mackerel with horseradish mousse - La Trappe Isidor
Belgian Sweet Waffles - Trappistes Rochefort 8
Guests gathering at 19.30
Participation fee 2800 rubles
Advance booking +7 (495) 432-09-90
To celebrate our first birthday, we’re unveiling a major update at our flagship restaurant, Lambic Collection! Over 30 new dishes are already on the menu! The expanded delicacies section now takes pride of place on the first page of the menu: two kinds of jamón, including the top-grade 5J, coppa, pancetta, bresaola and traditional Spanish cecina. The cheese section has also grown: you can build a platter of Manchego, Tartufo, Tête de Moine and 36-month-aged Parmesan. Next to the delicacies you’ll find our dry-aged steaks. The aging chambers have been installed right in the dining room, so guests can watch large cuts of ribeye, Denver and picanha mature. Among the new salads and starters, we’d single out the grand beef tartare with pike roe, a huge steak salad and a scallop crudo with green tomatoes. The main courses section has the most new arrivals, with more than twenty dishes for every taste. Among them are a whole BBQ chicken with grilled pineapple, lamb with carrots and barberries, traditional Greek shrimp saganaki and a pie with a giant prawn. We’re also cooking up new pasta with vongole and bottarga, as well as a wild mushroom risotto. The burger section gets two newcomers as well: the classic Sloppy Joe with beef brisket and a classic burger with truffle brie and caramelized onions. The “Hedonist’s Choice” tab has been completely refreshed. It’s where we gather special dishes and new arrivals. There are two starters: a Russian-style one with pike roe, sour cream and malt bread from our bakery, and the Collection tapas, cecina with black caviar. We’re also adding black caviar from the Volgorechensk fish farm to the Albufera spaghetti and to the paella with cecina and BBQ chicken wings. Pastry chef Angelina Morozova is presenting a new line of signature desserts. The main novelty is a large chocolate cake served with whipped cream and Amarena cherries. The second is the much-loved New York cheesecake shaped like a big bone-in cowboy steak. Also try the tarte Tatin made with seasonal apples and the peanut cookie, both served with homemade ice cream and caramel. The pastry chef’s signature tiramisu is back on the menu too. See you at Lambic Collection (2nd Zvenigorodskaya St., 12 bldg. 1, Lucky residential complex)!
19 October 2026
Welcome to the world's largest gastronomic project by the number of participating cities and restaurants — the Russian Restaurant Festival 2026, taking place at Lambic restaurants from October 5 to 25. This year, Brasserie Lambic celebrates its 15th anniversary. For the festival set, we have brought together 4 chapters from our history. The waffle with Camembert was a hit from our 2022 cheese special, tuna tonnato was a bestseller among our appetizers for 3 years, mussels in bisque sauce first appeared at the Mussel Festival in 2021, while the Lambic salad was the first signature dish that started it all back in 2011. The set at Lambic restaurants includes: — Lightly smoked tuna with tonnato sauce — Lambic salad with beef tenderloin, fresh vegetables and homemade adjika — Mussels in bisque sauce, served with French baguette — Belgian waffle with Camembert and caramelized pear The set price is RUB 4,026. The Russian Restaurant Festival runs from October 5 to 25 at Brasserie Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7 bldg. 1 Strastnoy Blvd., 15 bldg. 1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3 bldg. 5 Turchaninov Lane, 2 Khodynsky Blvd., 16 bldg. 2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole St.
05 October 2026