Facets of taste
This fall we are adding to our collection of gastronomic experiences at Brasserie Lambic on Pushkinskaya Street.
The chain's brand-chef Arthur Nam together with beer sommelier Diana Dvoretskaya developed a series of gastronomic dinners in Beer Pairing format, inspired by the cultures of different countries: Japan, England, and Belgium. Each dinner includes 4 courses, the cost for each dinner is 2800 rubles per person.
The first dinner will take place on October 24 and will be devoted to Japan. The menu includes Japan in all its glory and rare Hitachino Neat Beer from Kiuchi Brewery, which is not available at Beer Atlas and which has been gathering awards of prestigious beer festivals around the world for about 20 years.
Tuna sashimi paired with a light orange and floral Hitachino Nest White Ale, Wasabi Shrimp accompanied by a strong aromatic ginger ale with a hint of Hitachino Ginger Ale, beef tataki with edamame beans and a light ale with citrusy hints of Japanese wild tangerine, Hitachino Dai Dai, and for dessert, green tea ice cream with a dense, bitter coffee stout, Hitachino Nest Espresso Stout.
The second dinner will be Nov. 13 and will focus on the gastronomic culture of England. In addition to the beer sommelier and brand chef, brand ambassador Samuel Smith's brewery will be at the dinner. He will give a presentation and tell about the oldest independent British brewery, detailing each beer participating in the dinner and talking about the peculiarities of its production. So, the evening's combinations:
Potato waffles with roast beef - Samuel Smith's Pale Ale
Beef tongues - Samuel Smith's Nut Brown Ale
Haggis - Samuel Smith's India Ale
Apple Pie - Samuel Smith's Organic Chocolate Stout
Rounding out the dinner series is a traditional Belgian evening on November 27. A Belgian-style dinner with traditional food and beer. The gastronomic pairings will be:
Potato waffles with mushrooms - Spencer Pilsner
Salad with smoked sausages - Westmalle Dubbel
Mackerel with horseradish mousse - La Trappe Isidor
Belgian Sweet Waffles - Trappistes Rochefort 8
Guests gathering at 19.30
Participation fee 2800 rubles
Advance booking +7 (495) 432-09-90
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
31 July 2025
Summer music! Every Friday and Saturday at Lambic restaurant on Prospekt Mira. Dear guests, we invite you to spend unforgettable evenings on the cozy, cool veranda of our restaurant. Every Friday and Saturday from 7:00 p.m. to 10:00 p.m., live music from talented performers will create the perfect atmosphere for your relaxation.
31 July 2025