Facets of taste
This fall we are adding to our collection of gastronomic experiences at Brasserie Lambic on Pushkinskaya Street.
The chain's brand-chef Arthur Nam together with beer sommelier Diana Dvoretskaya developed a series of gastronomic dinners in Beer Pairing format, inspired by the cultures of different countries: Japan, England, and Belgium. Each dinner includes 4 courses, the cost for each dinner is 2800 rubles per person.
The first dinner will take place on October 24 and will be devoted to Japan. The menu includes Japan in all its glory and rare Hitachino Neat Beer from Kiuchi Brewery, which is not available at Beer Atlas and which has been gathering awards of prestigious beer festivals around the world for about 20 years.
Tuna sashimi paired with a light orange and floral Hitachino Nest White Ale, Wasabi Shrimp accompanied by a strong aromatic ginger ale with a hint of Hitachino Ginger Ale, beef tataki with edamame beans and a light ale with citrusy hints of Japanese wild tangerine, Hitachino Dai Dai, and for dessert, green tea ice cream with a dense, bitter coffee stout, Hitachino Nest Espresso Stout.
The second dinner will be Nov. 13 and will focus on the gastronomic culture of England. In addition to the beer sommelier and brand chef, brand ambassador Samuel Smith's brewery will be at the dinner. He will give a presentation and tell about the oldest independent British brewery, detailing each beer participating in the dinner and talking about the peculiarities of its production. So, the evening's combinations:
Potato waffles with roast beef - Samuel Smith's Pale Ale
Beef tongues - Samuel Smith's Nut Brown Ale
Haggis - Samuel Smith's India Ale
Apple Pie - Samuel Smith's Organic Chocolate Stout
Rounding out the dinner series is a traditional Belgian evening on November 27. A Belgian-style dinner with traditional food and beer. The gastronomic pairings will be:
Potato waffles with mushrooms - Spencer Pilsner
Salad with smoked sausages - Westmalle Dubbel
Mackerel with horseradish mousse - La Trappe Isidor
Belgian Sweet Waffles - Trappistes Rochefort 8
Guests gathering at 19.30
Participation fee 2800 rubles
Advance booking +7 (495) 432-09-90
Recommendations
Gastronomic dinner and Irish whiskey tasting at Lambic Seafood!
On April 21 at 19.00 we will again gather our guests in Maliy Gnezdnikovsky Lane for a special event! The theme this time will be Ireland - a country known for its picturesque landscapes, green hills, Celtic traditions, Guinness beer and, of course, a special culture of whisky production. Tasting of this drink will be the main topic of the evening. The event will be held in the format of a gastronomic dinner, during which we will present a craft collection of premium Irish whiskey, created by Bernard Walsh - one of the pioneers of the revival of the Irish whiskey industry. To each drink we have prepared perfectly matched author's dishes, which can be tasted only at our special events. When buying a ticket, you can choose the option of accompaniment - with drinks in their pure form or with cocktails based on them. Dinner Menu: — Bresaola ravioli with olive tapenade /De Danann/ — Salmon and tuna carpaccio with ponzu sauce and yuzu snow /Writers’ Tears Copper Pot/ — Pasta ptitiam with halibut and crispy zucchini flower. /The Irishman The Harvest/ — Pie with suluguni and goat stewed in Guinness beer. /Writers’ Tears Red Head/ — Truffle tiramisu topped with The Irishman Irish Cream. /The Irishman Superior Irish Cream Ticket price for 1 person - 4500₽ The number of seats is limited, e-tickets can be purchased at the link or at the restaurant Lambic Seafood, Maly Gnezdnikovsky per, 12 After purchasing an e-ticket you will be contacted by the restaurant manager during the day to clarify the details. Guests will be seated according to the purchased e-tickets and can be seated at separate tables or at a common table.
11 April 2024
Gastronomic dinner on April 17
Salzkammergut is a historical region in Austria, east of Salzburg. It is a lake-rich mountainous region in the valley of the Traun River. It is here that the Eggenberg brewery, which is one of the oldest in Europe, is located. Founded in 1681, the brewery has been one of the main producers of special beers for more than 350 years. On April 17 at 19.30 at Brasserie Lambic on Strastnoy Boulevard there will be a long-awaited gastronomic dinner where Eggenberg owner Karl Störch will personally tell the history of the brewery and present 5 main varieties. Lambic’s brand-chef Alexey Yashaev has prepared 5 special dishes for the dinner, which will perfectly complement each variety. Dinner Menu To start: Ravioli with bresaola and olive and sun-dried tomato tapenade 1st course: Eggenberg Freibier Truffle mousse with spring vegetables and flamekesh flatbread 2nd year: Eggenberg Hopfenkönig Crab dog with Kamchatka crab on homemade brioche 3rd year: Eggenberg Samichlaus Classic Duck in the three elements 4th year: Eggenberg Samichlaus Schwarzes Beef cheeks with cheesy mashed potatoes, porcini mushrooms and currant demiglace 5th year: Eggenberg Samichlaus Barrique Fondant with hazelnut praline with truffle The ticket price for 1 person is 5900₽. Seats are limited, e-tickets can be purchased by clicking here: LINK After purchasing the ticket during the day you will be contacted by the restaurant manager to clarify the details. Guests will be accommodated in accordance with the tickets purchased.
03 April 2024