Taste of summer at Brasserie Lambic
The Belgian brasserie chain has launched an extensive summer special
Brasserie Lambic has developed a special summer menu to a collection of foam drinks gathered from all over the world. As an appetizer you should try carpaccio of smoked mackerel with mixed salad served with crispy toasts of Borodino bread or crudo of dorado - interesting dish in which finely chopped fish fillet with avocado and red onions is wrapped in zucchini slices. Lovers of crunching to their favorite lamb will appreciate the patties with cheese and Romeco sauce - envelopes of thin crispy dough filled with an assortment of cheeses and pine nuts.
Summer soups are the main topic of the season, and at Brasserie Lambic they make some of the most interesting soups in the capital. For example, the mixture for okroshka here is quite unusual - the usual potatoes, fresh cucumbers and radishes are added with edamame beans, mustard mousse and roasted chicken thigh fillet. Complemented by kvass in a stylish flask. The gazpacho is thick, cold and tangy - served with chopped fresh cucumbers, stewed bell peppers and avocado cream, and garnished with bread potato chips.
Brasserie Lambic has an entire section devoted to poke, a staple of Hawaiian cuisine and the capital's best restaurants. You can choose poke with tuna, with eel, with salmon, poke mix with several kinds of fish or hot poke, where rice in Japanese breading is deep-fried.
Regardless of the season, Belgian benchmark hits remain at the top - ruddy waffles and live mussels and wongole in classic Belgian serving with crispy baguette and French fries cooked in five different sauces.
As many people already know, we brewed a light lager at the famous Belgian brewery St-Feuillien and named it after the symbol of our restaurants — Satyr — a character from Greek mythology, a forest deity and demon of hedonism. And already on July 19 in Brasserie Lambic on Krasnoproletarskaya 16c2 we will hold a brunch dedicated to this collaboration, which in the evening will be attended by Stein Destatsbaden, export manager of Brasserie St. Feuillien. We will also be preparing a special menu of American Smoker all day, the dishes of which will perfectly complement the unique Belgian beer: — Smoked salmon with green vegetables in a mint mustard sauce. — Smoker pork ribs with Thai-style pickles and buckwheat popcorn. — Burger with smoked beef cheeks, caramelized onions and mixed green vegetables. — Smoked dates with gorgonzola and pistachios. Hurry, there are only 50 seats for the lecture and the ticket price includes a tasting set of four St-Feuillien varieties. E-tickets for the lecture-tasting at 7:00pm are available by clicking HERE To purchase an e-ticket: 1) Add the e-ticket on the shipping site to your shopping cart. 2) Specify any delivery address at checkout. 3) After paying for the e-ticket, the restaurant manager will contact you within a day to clarify the details. Accommodation of guests is possible both at individual and shared tables. We start at 19.00 at Brasserie Lambic on Krasnoproletarskaya 16c2!
14 July 2025
Schedule of upcoming match broadcasts at Lambic restaurants: Jule 18 Friday 20:00. Football Dynamo — Baltika Jule 19 Saturday 20:00. Football Spartak — Dinamo Makhachkala Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
12 July 2025