Taste of summer at Brasserie Lambic
The Belgian brasserie chain has launched an extensive summer special
Brasserie Lambic has developed a special summer menu to a collection of foam drinks gathered from all over the world. As an appetizer you should try carpaccio of smoked mackerel with mixed salad served with crispy toasts of Borodino bread or crudo of dorado - interesting dish in which finely chopped fish fillet with avocado and red onions is wrapped in zucchini slices. Lovers of crunching to their favorite lamb will appreciate the patties with cheese and Romeco sauce - envelopes of thin crispy dough filled with an assortment of cheeses and pine nuts.
Summer soups are the main topic of the season, and at Brasserie Lambic they make some of the most interesting soups in the capital. For example, the mixture for okroshka here is quite unusual - the usual potatoes, fresh cucumbers and radishes are added with edamame beans, mustard mousse and roasted chicken thigh fillet. Complemented by kvass in a stylish flask. The gazpacho is thick, cold and tangy - served with chopped fresh cucumbers, stewed bell peppers and avocado cream, and garnished with bread potato chips.
Brasserie Lambic has an entire section devoted to poke, a staple of Hawaiian cuisine and the capital's best restaurants. You can choose poke with tuna, with eel, with salmon, poke mix with several kinds of fish or hot poke, where rice in Japanese breading is deep-fried.
Regardless of the season, Belgian benchmark hits remain at the top - ruddy waffles and live mussels and wongole in classic Belgian serving with crispy baguette and French fries cooked in five different sauces.
Friends, we’ve opened a club for all beer lovers, enthusiasts, and anyone who’s simply curious—people who’d like to learn more about beer, its history, and try a wide variety of beers! Every Wednesday at 8:00 p.m., we meet at Brasserie Lambic, located at 33/1 Gogolevsky Boulevard, for a tasting led by our beer sommelier, Fedor Muzhichenkov. Next tasting date: September 23 Theme: Monastic Beer Address: Brasserie Lambic, 33/1 Gogolevsky Boulevard Guest check-in: 8:00 PM Participation fee: 1,990 ₽ Reservations by phone at +7 (495) 181-21-53 or on the website with the note “tasting”; seating is at a communal table. And if you’d prefer a more intimate beer experience, from Tuesday through Saturday, our beer sommelier Fyodor Muzhichenkov will host a private tasting just for your group at Brasserie Lambic, 33/1 Gogolevsky Boulevard!
18 September 2026
It’s fig season at Lambic Collection! Fig Tart Shortcrust pastry base, nut-free. Homemade fig and raspberry jam sweetened with honey, chantilly cream (light whipped cream with mascarpone and vanilla). Topped with a generous portion of fresh figs. Only at Lambic Collection, 12s1 Zvenigorodskaya St., 2nd Building (Lucky Residential Complex)!
18 September 2026