Taste of summer at Brasserie Lambic
The Belgian brasserie chain has launched an extensive summer special
Brasserie Lambic has developed a special summer menu to a collection of foam drinks gathered from all over the world. As an appetizer you should try carpaccio of smoked mackerel with mixed salad served with crispy toasts of Borodino bread or crudo of dorado - interesting dish in which finely chopped fish fillet with avocado and red onions is wrapped in zucchini slices. Lovers of crunching to their favorite lamb will appreciate the patties with cheese and Romeco sauce - envelopes of thin crispy dough filled with an assortment of cheeses and pine nuts.
Summer soups are the main topic of the season, and at Brasserie Lambic they make some of the most interesting soups in the capital. For example, the mixture for okroshka here is quite unusual - the usual potatoes, fresh cucumbers and radishes are added with edamame beans, mustard mousse and roasted chicken thigh fillet. Complemented by kvass in a stylish flask. The gazpacho is thick, cold and tangy - served with chopped fresh cucumbers, stewed bell peppers and avocado cream, and garnished with bread potato chips.
Brasserie Lambic has an entire section devoted to poke, a staple of Hawaiian cuisine and the capital's best restaurants. You can choose poke with tuna, with eel, with salmon, poke mix with several kinds of fish or hot poke, where rice in Japanese breading is deep-fried.
Regardless of the season, Belgian benchmark hits remain at the top - ruddy waffles and live mussels and wongole in classic Belgian serving with crispy baguette and French fries cooked in five different sauces.
Introducing the Striploin Special menu at Brasserie Lambic! Brand chef Ivan Negutarov of Lambic Collection has developed three dishes especially for this menu in collaboration with Miratorg: — Spaghetti with striploin meatballs in a creamy tomato sauce with Parmesan cheese. — Striploin meatballs in a spicy tomato sauce with feta cheese and herbs. — Striploin steak with pepper sauce and French fries. Lambic Collection is our new restaurant in the premium and rapidly growing Lucky residential complex (1905 Street metro station), where a large, bright space is combined with signature cuisine and an extensive collection of beer and wine! See you at Lambic!
31 January 2026
On February 12 at 8 p.m., Lambic at 33/1 Gogolevsky Boulevard will host a tasting of six beers that reflect the color and richness of Belgian brewing. The beer tasting will be led by Fedor Muzhichenkov, a beer sommelier, who will talk in detail about the most famous Belgian breweries and the iconic recipes they have revived and given a new lease of life: 1. Rodenbach Grand Cru2. La Chouffe Blond3. Adriaen Brouwer Oaked4. Averbode5. St. Feuillien Quadrupel 6. Boon Framboise Each serving will be accompanied by an appetizer or dish that will enhance the taste of the beer and complete the composition. The cost of an electronic ticket for the tasting is 3,900 rubles. Guests gather at 7:30 p.m. at Lambic on Gogolevsky Boulevard 33/1. Seating is limited. E-tickets can be purchased on the delivery website or at Lambic on Gogolevsky Boulevard 33/1. To purchase an electronic ticket: 1) Add the electronic ticket to your cart on the delivery website. 2) When placing your order, specify any delivery address. 3) After paying for the electronic ticket, a restaurant manager will contact you within a day to clarify the details.
26 January 2026