Taste of summer at Brasserie Lambic
The Belgian brasserie chain has launched an extensive summer special
Brasserie Lambic has developed a special summer menu to a collection of foam drinks gathered from all over the world. As an appetizer you should try carpaccio of smoked mackerel with mixed salad served with crispy toasts of Borodino bread or crudo of dorado - interesting dish in which finely chopped fish fillet with avocado and red onions is wrapped in zucchini slices. Lovers of crunching to their favorite lamb will appreciate the patties with cheese and Romeco sauce - envelopes of thin crispy dough filled with an assortment of cheeses and pine nuts.
Summer soups are the main topic of the season, and at Brasserie Lambic they make some of the most interesting soups in the capital. For example, the mixture for okroshka here is quite unusual - the usual potatoes, fresh cucumbers and radishes are added with edamame beans, mustard mousse and roasted chicken thigh fillet. Complemented by kvass in a stylish flask. The gazpacho is thick, cold and tangy - served with chopped fresh cucumbers, stewed bell peppers and avocado cream, and garnished with bread potato chips.
Brasserie Lambic has an entire section devoted to poke, a staple of Hawaiian cuisine and the capital's best restaurants. You can choose poke with tuna, with eel, with salmon, poke mix with several kinds of fish or hot poke, where rice in Japanese breading is deep-fried.
Regardless of the season, Belgian benchmark hits remain at the top - ruddy waffles and live mussels and wongole in classic Belgian serving with crispy baguette and French fries cooked in five different sauces.
On 26 November at 20:00, Lambic Collection will host a special wine-pairing dinner featuring premium dry-aged beef from Miratorg. Executive Chef Ivan Negutarov will prepare a five-course dinner showcasing new flavours and striking presentations, paired with wines selected by sommelier Roman Meshitbaev. Dinner menu: Welcome NV Champagne Bernar Remy Brut 36 Course 1 NV Champagne Bernar Remy Brut 36 Piedmontese-style beef tartare with black caviar Course 2 2023 Chardonnay California Cribari Vineyards Silver Creek Flame-seared slices of aged ribeye with enoki mushrooms and wasabi stem Course 3 2021 Barolo Barale Fratelli Slow-braised beef rib with truffle Course 4 2024 Casaque Galitskiy&Galitskiy 45-day dry-aged ribeye Interlude: grilled pineapple Course 5 Dow's 10 Year Old Tawny Port New York-style cheesecake Ticket price per person: 19,500 ₽ Guest arrival: 19:30 Dinner starts: 20:00 Spaces are limited, with seating at a shared table. You can purchase an e-ticket at Lambic Collection or on our delivery website. To purchase an e-ticket:1) Add an e-ticket to your basket on the delivery website 2) Enter any delivery address at checkout 3) After payment, a restaurant manager will contact you within a day to confirm the details
28 October 2026
Lambic continues to introduce you to contemporary art. In collaboration with TIKHO Gallery, we present “Common Places”, an exhibition at Lambic, 33/1 Gogolevsky Boulevard. “Common Places” brings together three female artists who draw on recognisable motifs from nature to express their subjective experiences. Through an intuitive use of colour and texture, semi-abstract imagery shaped by emotion, and personal symbolism, the artists create images that feel both familiar and elusive. “Common Places” invites us to reflect on how personal our memories truly are, and why an image of a completely unfamiliar place can sometimes evoke the feeling of coming home. TIKHO Gallery — an independent gallery founded by Irina and Yan Tikhonenko — is located in a historic 19th-century mansion in Moscow’s Chistye Prudy neighbourhood.
28 October 2026