Taste of summer at Brasserie Lambic
The Belgian brasserie chain has launched an extensive summer special
Brasserie Lambic has developed a special summer menu to a collection of foam drinks gathered from all over the world. As an appetizer you should try carpaccio of smoked mackerel with mixed salad served with crispy toasts of Borodino bread or crudo of dorado - interesting dish in which finely chopped fish fillet with avocado and red onions is wrapped in zucchini slices. Lovers of crunching to their favorite lamb will appreciate the patties with cheese and Romeco sauce - envelopes of thin crispy dough filled with an assortment of cheeses and pine nuts.
Summer soups are the main topic of the season, and at Brasserie Lambic they make some of the most interesting soups in the capital. For example, the mixture for okroshka here is quite unusual - the usual potatoes, fresh cucumbers and radishes are added with edamame beans, mustard mousse and roasted chicken thigh fillet. Complemented by kvass in a stylish flask. The gazpacho is thick, cold and tangy - served with chopped fresh cucumbers, stewed bell peppers and avocado cream, and garnished with bread potato chips.
Brasserie Lambic has an entire section devoted to poke, a staple of Hawaiian cuisine and the capital's best restaurants. You can choose poke with tuna, with eel, with salmon, poke mix with several kinds of fish or hot poke, where rice in Japanese breading is deep-fried.
Regardless of the season, Belgian benchmark hits remain at the top - ruddy waffles and live mussels and wongole in classic Belgian serving with crispy baguette and French fries cooked in five different sauces.
We've got another Beer Atlas update! On tap, try out the new products: The biggest news: we now have our own beer! SATER PREMIUM LAGER - Belgian light lager brewed by the famous St-Feuillien brewery, brewed especially for our Brasserie Lambic restaurant chain. A perfectly balanced beer, the flavor and aroma are mild, moderately malty with a profile of toasty and honey notes with a slight hop bitterness. Brasserie St-Feuillien was founded in 1873 by Stephanie Friar. Now in its 5th generation, the Friart family continues to brew a wide range of beers, including Abbey St-Feuillien, Saison and Grisette, upholding local brewing traditions. PAUWEL KWAK One of the most famous Belgian specialty beers in the world. It is an amber ale with a fruity aroma complemented by hints of malt, nougat and caramelized banana. Unique in this beer is not only the flavor, but also the glass, which has a shape called “Yard”. This shape of the glass was invented by the owner of the inn where the beer was sold, so that carriage drivers could safely fix the glass on the carriage and the beer would not spill. MARTINS IPA An Indian pale ale brewed using Dry Hop technology. Dry hop flowers added at the end of fermentation give this beer an exquisite balance and unique character. Honored with the highest award at the Superior Taste Award in 2014. WOODBRIDGE STOUT Traditional English stout of deep black color with aroma of dry roasted malt with coffee notes and balanced soft aftertaste. CIDER REBEL APPLE MEDIUM DRY The flagship cider that started the Rebel Apple story. This natural semi-dry cider is created from pure apple juice. The cider blend includes only Russian apples of 4-5 different varieties. Rebel Apple was recognized as the “Best International Cider Mill of the Year” at the GLINTCAP competition held in the USA, which is considered the most respected in the cider world. To date, it is the only cidery from Russia to have won three gold medals in the Heritage Cider - Dry and Modern Cider - Dry categories. Also on the guest tap we have the summer's most Radler-inspired beer, which is EGGENBERG PINK GRAPEFRUIT, with a strength of only 2%. A juicy fruity beer brewed with the addition of pink grapefruit juice on a Classic Marzen base. This fruity beer conquers citrus freshness and delicacy. A perfect choice for the hot summer. Back in the atlas is our long awaited and favorite bottled beer: — TRAPPIST ORVAL, a Trappist that has the largest army of fans around the world. It is a dry, strong ale with a tart, fresh, slightly sour flavor and an incredible, multifaceted aroma. — LA CHOUFFE is the brewery's flagship brew and the favorite drink of the fairy-tale Dwarfs. — BLANCHE DE NAMUR RADLER LIME is one of the most summery Radler-style beers. The beer has a very bright citrus flavor thanks to the addition of lemon juice, lime and bitter orange zest. — MORT SUBITE KRIEK LAMBIC TRADITION is a unique lambic aged for 3 years with the addition of natural cherry juice. — SWEDISH CIDERS FROM ÄLSKA brand - very refreshing and with bright sweetness. Two new flavors: Raspberry, Strawberry, Elderberry and Peach, Mango, Lime. A big update in the Special Beer section: — STRAFFE HENDRIK QUADRUPEL HERITAGE - an exquisite variation of the “Straffe Hendrik” Quadrupel that is brewed once a year and then aged for a year in an oak barrel. — PIRAAT SPECIAL RESERVE RUM BARREL AGED - Piraat's strong golden ale that has been aged for several months in oak rum barrels. — MONK'S CAFÉ GRAND CRU - a blend of three-year aged lambic with young triplet. Replenishment of non-alcoholic beer collection:DELIRIO ALCOHOL FREE BLOND, hoped and tropical PARANOIA HAZY HOPPY and refreshing PARANOIA HAZY FRUITY ROUGE. We are waiting for you at Brasserie Lambic!
03 June 2025
We have launched a special promotion for all Lambic guests: any 0.33l draught beer from Beer Atlas will be given away for 390₽ The promotion is valid: — Every Sunday at Lambic on Vorontsovo Pole St., 11/32— Every Saturday, Sunday and Monday from 12:00 to 00:00 at Lambic on Dolgorukovskaya 19c7— Every Sunday and Monday at Lambic Seafood gastrobar in Maliy Gnezdnikovsky Lane 12
02 June 2025