BBQ Party away from the city noise
Why do we love grilled meat and seafood so much? Because it's equally delicious with a glass of wine or a mug of beer. Because grilled dishes have a special, soulful taste and a cozy smell of smoke, they remind us of evenings around the campfire and summer gatherings with friends.
At Brasserie Lambic on Neverovsky St. the chef cooks grilled dishes on the outdoor veranda from 3 p.m. to late in the evening every day.
We send you turkey thigh (900 rubles), oxtail (800 rubles), veal ribs (1000 rubles), rapanas Kerch (750 rubles), Sudak Astrakhan cheeks (720 rubles), shrimps (990 rubles), dorado (840 rubles) and vegetables on coals: sweet corn with cheese, potatoes and roasted eggplant.
10 Neverovsky St.
+7 (495) 181-50-83
Mode of operation
— Fri - Wed 12:00 to 00:00
— Fri - Sat from 12:00 to 03:00
Schedule of upcoming match broadcasts at Lambic restaurants: November 5 Wednesday 20:30. Football Zenit — Dynamo November 6 Thursday 19:30. Football Spartak — Lokomotiv Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
31 October 2025
We celebrate Oktoberfest every year and invite you to join us at the largest beer festival in the world! This year, in keeping with this wonderful tradition, we've created this menu in collaboration with Miratorg, inspired by the recent festival. We'll start with a crispy pretzel, which we all look forward to every year, and flaky roti with pulled pork! For main courses, we'll have pork loin schnitzel and smoked pork brisket with crispy cauliflower. Pair it all with German beers from the Beer Atlas! The star of the menu is traditionally the mini bone-in pork knuckle! This year, we're glazing it in demi-glace sauce and serving it with mashed potatoes and French fries.
08 October 2025