BBQ Party away from the city noise
Why do we love grilled meat and seafood so much? Because it's equally delicious with a glass of wine or a mug of beer. Because grilled dishes have a special, soulful taste and a cozy smell of smoke, they remind us of evenings around the campfire and summer gatherings with friends.
At Brasserie Lambic on Neverovsky St. the chef cooks grilled dishes on the outdoor veranda from 3 p.m. to late in the evening every day.
We send you turkey thigh (900 rubles), oxtail (800 rubles), veal ribs (1000 rubles), rapanas Kerch (750 rubles), Sudak Astrakhan cheeks (720 rubles), shrimps (990 rubles), dorado (840 rubles) and vegetables on coals: sweet corn with cheese, potatoes and roasted eggplant.
10 Neverovsky St.
+7 (495) 181-50-83
Mode of operation
— Fri - Wed 12:00 to 00:00
— Fri - Sat from 12:00 to 03:00
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025