Gastroin 4 hands
Look for balance at Brasserie Lambic! Alternate successful dynamic weekdays with a cool and healthy holiday!
On Thursday, July 25, Brasserie Lambic on Gogolevsky Boulevard will host a gastronomic journey from Chef Arthur Nam.
You are to taste 4 specialties: the appetizers will be roasted eggplant with hummus and sarmelle shrimp with avocado. The main course will be a juicy steak Vegas with potatoes in svan salt. And for dessert, our bestselling dessert - pistachio roll. Bright and interesting comments from our beer sommelier Diana Dvoretskaya will be a specialty of the evening - join us!
The gathering at 19.30 will cost 2000 rubles per person.
Reserve tables +7(495)755 87 75
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025