Gastroin 4 hands
Look for balance at Brasserie Lambic! Alternate successful dynamic weekdays with a cool and healthy holiday!
On Thursday, July 25, Brasserie Lambic on Gogolevsky Boulevard will host a gastronomic journey from Chef Arthur Nam.
You are to taste 4 specialties: the appetizers will be roasted eggplant with hummus and sarmelle shrimp with avocado. The main course will be a juicy steak Vegas with potatoes in svan salt. And for dessert, our bestselling dessert - pistachio roll. Bright and interesting comments from our beer sommelier Diana Dvoretskaya will be a specialty of the evening - join us!
The gathering at 19.30 will cost 2000 rubles per person.
Reserve tables +7(495)755 87 75
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Dear Guests! Lambic Collection’s Head Pastry Chef Angelina Morozova presents the long-awaited Easter kulich cakes: featuring homemade candied orange peel, raisins, and cranberries soaked in Cointreau. The kulich cakes are prepared using the biga method, and the dough is fermented for 20 hours. Price of the cakes: — Small cake: 1,200₽ — Large cake: 1,500₽ — Large cake with a chicken figurine: 2,000₽ You can place a pre-order for kulich at the Lambic Collection restaurant, 2nd Zvenigorodskaya St., 12s1, or by phone at +7 (495) 487-35-17.
06 April 2026