The fresh air and barbecue. Kebabs in Lambic at the Park of culture!
We continue BBQ evenings at our new Lambic restaurant near Park Kultury metro station.
This time, on Thursday, Friday and Saturday, from 18:00 on a large wood-fired grill cook juicy kebabs and fragrant beef and chicken shish kebabs, tender rack of lamb and fragrant grilled vegetables. In addition, the menu includes a specially prepared salad from our Chef, DJ performances, special beers and good mood from our team!
Only for these days, we prepared an exclusive offer for drinks:
BrewDog Pale Ale — an exemplary American-style pale ale.
BrewDog Punk IPA — one of the most popular India Pale Alem in the world.
Price 310 rub. for 0.33 and 460 rub. per glass 0.5.
Evenings will be hot, we are waiting for guests at tel:+7 (495) 432-09-90
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025