Traditional BBQ nights at Lambic in the Park of culture!
And again, we continue the established tradition of BBQ evenings in our new restaurant near Park Kultury metro station. Like ever on on Thursday, Friday and Saturday, throughout the evening we will cook a large wood-fired grill, your favorite BBQ ribs, burgers and and and of course, on Friday, we roast lamb on spit.
So, in the menu of upcoming BBQ Evenings:
Thursday to Saturday:grilled ribs: pork and beef ribs, marinated according to proprietary recipe and fried in open fire in teriyaki glaze with adding honey. Serve with baked potatoes and salad. Grill perfectly made marbled beef burgers, serve your choice of chanterelles, eggplant appetizer baba ganoush & with smashed cucumbers.
On Friday: roast lamb on skewer and serve in homemade pita bread with vegetables and tartar sauce, or on a plate with quinoa, vegetables and narsharab sauce.
For all guests, we prepared a special offer in the form of a selection of Spritz cocktails:
PASSION SPRITZ Passoa, Bols Peach, Prosecco, Galliano Authentico.
LYCHEE & ; ELDERFLOWER SPRITZ Bols Lychee, Bols Elderflower, Prosecco , Tonic.
FRU — FRU Passoa, Bols Strawberry, Fresh Grapefruit , Prosecco.
PEACH SPRITZ Bols Peach, Prosecco.
The cost of any Spritz cocktail these days is 390 r.
And beer: BrewDog Punk IPA 0.33/0.5ml — 310 rubles/460 rubles
Evenings will be hot, we are waiting for guests at tel:+7 (495) 432-09-90
Recommendations
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Gastronomic dinner on April 17
Salzkammergut is a historical region in Austria, east of Salzburg. It is a lake-rich mountainous region in the valley of the Traun River. It is here that the Eggenberg brewery, which is one of the oldest in Europe, is located. Founded in 1681, the brewery has been one of the main producers of special beers for more than 350 years. On April 17 at 19.30 at Brasserie Lambic on Strastnoy Boulevard there will be a long-awaited gastronomic dinner where Eggenberg owner Karl Störch will personally tell the history of the brewery and present 5 main varieties. Lambic’s brand-chef Alexey Yashaev has prepared 5 special dishes for the dinner, which will perfectly complement each variety. Dinner Menu To start: Ravioli with bresaola and olive and sun-dried tomato tapenade 1st course: Eggenberg Freibier Truffle mousse with spring vegetables and flamekesh flatbread 2nd year: Eggenberg Hopfenkönig Crab dog with Kamchatka crab on homemade brioche 3rd year: Eggenberg Samichlaus Classic Duck in the three elements 4th year: Eggenberg Samichlaus Schwarzes Beef cheeks with cheesy mashed potatoes, porcini mushrooms and currant demiglace 5th year: Eggenberg Samichlaus Barrique Fondant with hazelnut praline with truffle The ticket price for 1 person is 5900₽. Seats are limited, e-tickets can be purchased by clicking here: LINK After purchasing the ticket during the day you will be contacted by the restaurant manager to clarify the details. Guests will be accommodated in accordance with the tickets purchased.
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