New items in the Lambic menu!
Spring — best time to update! We at Lambic have been preparing a big update of the main menu all February and now we are ready to present it to you!
According to multiple requests of the guests, the branded Lambic salad with grilled beef has returned in an updated version. We also recommend trying the tuna and orange aioli salad with grilled tuna steak. We also updated salad with baked salmon — now add grapefruit wedges and citrus dressing to it.
The section of main dishes was replenished with crab cake, in which the delicate taste of crab harmonizes perfectly with avocado and poached egg. The second novelty was perch with large white Peruvian beans and tom yum sauce.
In the grill section, brand chef Evgeny Goncharov added a grilled young octopus with mashed potatoes and sweet potatoes — sweet potato and beef tenderloin medallions with creamy spinach.
In the soup snacks section, there are four novelties at once, suitable for vegetarians and fast people. Hit of the last spring-summer season — shawarma with falafel, the balls of which can be ordered separately with white sauce, as well as vegetable spring rolls with sweet and sour sauce and rich mushroom soup.
The cheesecake has also been transformed, got a delicate coconut taste and is now served in half of a coconut.
The bar menu has also been significantly updated — try new — author's natural lemonades, new teas, craft tonics and much more.
The wine list has also been significantly updated, we will tell you about it separately, stay tuned for the news.
We look forward to our guests trying these and new Lambic novelties.
At Lambic, we celebrate Oktoberfest every year and invite you to join us for the world’s largest beer festival! As is tradition, we created this menu together with Miratorg, inspired by the German festival. We’re starting with the long-awaited pretzel, which this year comes in three varieties: with melted butter, bacon, or beef brisket! For the main course, choose a pork loin schnitzel with a fresh Romaine lettuce salad, half a chicken with adjika, or grilled sausages with stewed cabbage. Pair it all with German beer varieties from the Beer Atlas! The traditional star of the menu is our mini pork knuckle on the bone! This year, it comes glazed with dark beer and served with mashed potatoes and Thai-style cucumbers. O’ zapft is! Find the Oktoberfest menu at Lambic restaurants at the following addresses: 40A Myasnitskaya St.; 7с1 Strastnoy Boulevard; 15с1 Verkhnyaya Radishchevskaya St.; 33/1 Gogolevsky Boulevard; 3с5 Turchaninov Lane; 2 Khodynsky Boulevard; 16с2 Krasnoproletarskaya St.; 5A Dmitriya Ulyanova St.; 11/32 Vorontsovo Pole St.
24 September 2026
Friends, we’ve opened a club for all beer lovers, enthusiasts, and anyone who’s simply curious—people who’d like to learn more about beer, its history, and try a wide variety of beers! Every Wednesday at 8:00 p.m., we meet at Brasserie Lambic, located at 33/1 Gogolevsky Boulevard, for a tasting led by our beer sommelier, Fedor Muzhichenkov. Next tasting date: September 23 Theme: Monastic Beer Address: Brasserie Lambic, 33/1 Gogolevsky Boulevard Guest check-in: 8:00 PM Participation fee: 1,990 ₽ Reservations by phone at +7 (495) 181-21-53 or on the website with the note “tasting”; seating is at a communal table. And if you’d prefer a more intimate beer experience, from Tuesday through Saturday, our beer sommelier Fyodor Muzhichenkov will host a private tasting just for your group at Brasserie Lambic, 33/1 Gogolevsky Boulevard!
18 September 2026