New items in the Lambic menu!
Spring — best time to update! We at Lambic have been preparing a big update of the main menu all February and now we are ready to present it to you!
According to multiple requests of the guests, the branded Lambic salad with grilled beef has returned in an updated version. We also recommend trying the tuna and orange aioli salad with grilled tuna steak. We also updated salad with baked salmon — now add grapefruit wedges and citrus dressing to it.
The section of main dishes was replenished with crab cake, in which the delicate taste of crab harmonizes perfectly with avocado and poached egg. The second novelty was perch with large white Peruvian beans and tom yum sauce.
In the grill section, brand chef Evgeny Goncharov added a grilled young octopus with mashed potatoes and sweet potatoes — sweet potato and beef tenderloin medallions with creamy spinach.
In the soup snacks section, there are four novelties at once, suitable for vegetarians and fast people. Hit of the last spring-summer season — shawarma with falafel, the balls of which can be ordered separately with white sauce, as well as vegetable spring rolls with sweet and sour sauce and rich mushroom soup.
The cheesecake has also been transformed, got a delicate coconut taste and is now served in half of a coconut.
The bar menu has also been significantly updated — try new — author's natural lemonades, new teas, craft tonics and much more.
The wine list has also been significantly updated, we will tell you about it separately, stay tuned for the news.
We look forward to our guests trying these and new Lambic novelties.
Introducing the new flagship restaurant from the Brasserie Lambic team in the Lucky district — a place where the Belgian spirit finds a new, refined expression. For more than fifteen years, the Brasserie Lambic restaurant chain has been a welcoming island of authentic Belgium for everyone — bright, lively, and rich. Over the years, not only the team but also all Lambic guests have developed a love and expertise for complex flavors. The time has come to open a new chapter. Lambic Collection, as a natural development of the Lambic brand philosophy, is a refined, elegant, and contemplative place where we collect the best bottled beers and wines for you. Chef Ivan Negutarov has created a collection of dishes where classic Belgian motifs are reinterpreted in a new, modern way. And finally, we will help you collect unique evenings and priceless moments! Book at lucky.lambic.ru We look forward to seeing you at Lambic Collection, 12s1 2nd Zvenigorodskaya Street (1905 Street metro station).
17 March 2026
Brasserie Lambic is expanding its horizons once again! The famous Belgian brasserie chain has opened a new restaurant in the resort town of Krasnaya Polyana at 6 Gornaya Karusel Street. The menu features the best of Flemish and European cuisine, a collection of beers from around the world, and an extensive wine list. The new Lambic in Krasnaya Polyana can accommodate more than 90 guests. The restaurant offers an elegant interior in noble beige and burgundy tones. The open kitchen adds an element of dynamism, while the warm, subdued lighting, natural wood, and stained-glass windows with mountain views are the main elements that create the cozy atmosphere that sets this restaurant apart from others. The entire chain is connected to the Lambic loyalty club, and the new restaurant in Krasnaya Polyana is no exception. Join the loyalty program by installing the Lambic app — it's a convenient and easy way to find out about restaurant news and special offers, collect and redeem bonuses, view menus, book tables, save receipts, get directions to the nearest restaurant, and much more. See you at Lambic at Krasnaya Polyana, 6 Gornaya Karusel Street.
10 March 2026