New items in the Lambic menu!
Spring — best time to update! We at Lambic have been preparing a big update of the main menu all February and now we are ready to present it to you!
According to multiple requests of the guests, the branded Lambic salad with grilled beef has returned in an updated version. We also recommend trying the tuna and orange aioli salad with grilled tuna steak. We also updated salad with baked salmon — now add grapefruit wedges and citrus dressing to it.
The section of main dishes was replenished with crab cake, in which the delicate taste of crab harmonizes perfectly with avocado and poached egg. The second novelty was perch with large white Peruvian beans and tom yum sauce.
In the grill section, brand chef Evgeny Goncharov added a grilled young octopus with mashed potatoes and sweet potatoes — sweet potato and beef tenderloin medallions with creamy spinach.
In the soup snacks section, there are four novelties at once, suitable for vegetarians and fast people. Hit of the last spring-summer season — shawarma with falafel, the balls of which can be ordered separately with white sauce, as well as vegetable spring rolls with sweet and sour sauce and rich mushroom soup.
The cheesecake has also been transformed, got a delicate coconut taste and is now served in half of a coconut.
The bar menu has also been significantly updated — try new — author's natural lemonades, new teas, craft tonics and much more.
The wine list has also been significantly updated, we will tell you about it separately, stay tuned for the news.
We look forward to our guests trying these and new Lambic novelties.
Brasserie Lambic is expanding its horizons once again! The famous Belgian brasserie chain has opened a new restaurant in the resort town of Krasnaya Polyana at 6 Gornaya Karusel Street. The menu features the best of Flemish and European cuisine, a collection of beers from around the world, and an extensive wine list. The new Lambic in Krasnaya Polyana can accommodate more than 90 guests. The restaurant offers an elegant interior in noble beige and burgundy tones. The open kitchen adds an element of dynamism, while the warm, subdued lighting, natural wood, and stained-glass windows with mountain views are the main elements that create the cozy atmosphere that sets this restaurant apart from others. The entire chain is connected to the Lambic loyalty club, and the new restaurant in Krasnaya Polyana is no exception. Join the loyalty program by installing the Lambic app — it's a convenient and easy way to find out about restaurant news and special offers, collect and redeem bonuses, view menus, book tables, save receipts, get directions to the nearest restaurant, and much more. See you at Lambic at Krasnaya Polyana, 6 Gornaya Karusel Street.
10 April 2026
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026