New items in the Lambic menu!
Spring — best time to update! We at Lambic have been preparing a big update of the main menu all February and now we are ready to present it to you!
According to multiple requests of the guests, the branded Lambic salad with grilled beef has returned in an updated version. We also recommend trying the tuna and orange aioli salad with grilled tuna steak. We also updated salad with baked salmon — now add grapefruit wedges and citrus dressing to it.
The section of main dishes was replenished with crab cake, in which the delicate taste of crab harmonizes perfectly with avocado and poached egg. The second novelty was perch with large white Peruvian beans and tom yum sauce.
In the grill section, brand chef Evgeny Goncharov added a grilled young octopus with mashed potatoes and sweet potatoes — sweet potato and beef tenderloin medallions with creamy spinach.
In the soup snacks section, there are four novelties at once, suitable for vegetarians and fast people. Hit of the last spring-summer season — shawarma with falafel, the balls of which can be ordered separately with white sauce, as well as vegetable spring rolls with sweet and sour sauce and rich mushroom soup.
The cheesecake has also been transformed, got a delicate coconut taste and is now served in half of a coconut.
The bar menu has also been significantly updated — try new — author's natural lemonades, new teas, craft tonics and much more.
The wine list has also been significantly updated, we will tell you about it separately, stay tuned for the news.
We look forward to our guests trying these and new Lambic novelties.
Recommendations
Gastronomic dinner and Irish whiskey tasting at Lambic Seafood!
On April 21 at 19.00 we will again gather our guests in Maliy Gnezdnikovsky Lane for a special event! The theme this time will be Ireland - a country known for its picturesque landscapes, green hills, Celtic traditions, Guinness beer and, of course, a special culture of whisky production. Tasting of this drink will be the main topic of the evening. The event will be held in the format of a gastronomic dinner, during which we will present a craft collection of premium Irish whiskey, created by Bernard Walsh - one of the pioneers of the revival of the Irish whiskey industry. To each drink we have prepared perfectly matched author's dishes, which can be tasted only at our special events. When buying a ticket, you can choose the option of accompaniment - with drinks in their pure form or with cocktails based on them. Dinner Menu: — Bresaola ravioli with olive tapenade /De Danann/ — Salmon and tuna carpaccio with ponzu sauce and yuzu snow /Writers’ Tears Copper Pot/ — Pasta ptitiam with halibut and crispy zucchini flower. /The Irishman The Harvest/ — Pie with suluguni and goat stewed in Guinness beer. /Writers’ Tears Red Head/ — Truffle tiramisu topped with The Irishman Irish Cream. /The Irishman Superior Irish Cream Ticket price for 1 person - 4500₽ The number of seats is limited, e-tickets can be purchased at the link or at the restaurant Lambic Seafood, Maly Gnezdnikovsky per, 12 After purchasing an e-ticket you will be contacted by the restaurant manager during the day to clarify the details. Guests will be seated according to the purchased e-tickets and can be seated at separate tables or at a common table.
11 April 2024
Gastronomic dinner on April 17
Salzkammergut is a historical region in Austria, east of Salzburg. It is a lake-rich mountainous region in the valley of the Traun River. It is here that the Eggenberg brewery, which is one of the oldest in Europe, is located. Founded in 1681, the brewery has been one of the main producers of special beers for more than 350 years. On April 17 at 19.30 at Brasserie Lambic on Strastnoy Boulevard there will be a long-awaited gastronomic dinner where Eggenberg owner Karl Störch will personally tell the history of the brewery and present 5 main varieties. Lambic’s brand-chef Alexey Yashaev has prepared 5 special dishes for the dinner, which will perfectly complement each variety. Dinner Menu To start: Ravioli with bresaola and olive and sun-dried tomato tapenade 1st course: Eggenberg Freibier Truffle mousse with spring vegetables and flamekesh flatbread 2nd year: Eggenberg Hopfenkönig Crab dog with Kamchatka crab on homemade brioche 3rd year: Eggenberg Samichlaus Classic Duck in the three elements 4th year: Eggenberg Samichlaus Schwarzes Beef cheeks with cheesy mashed potatoes, porcini mushrooms and currant demiglace 5th year: Eggenberg Samichlaus Barrique Fondant with hazelnut praline with truffle The ticket price for 1 person is 5900₽. Seats are limited, e-tickets can be purchased by clicking here: LINK After purchasing the ticket during the day you will be contacted by the restaurant manager to clarify the details. Guests will be accommodated in accordance with the tickets purchased.
03 April 2024