We renewed Beer Atlas of the Brasserie Lambic chain, and today you will be able to evaluate the work done.On the tap we have a new German name: Arcobrau Urfass, a premium lager brewed in accordance with Bavarian the Purity of Brewing Act of 1516. A good accompaniment to a brisket and beef burger.
Returning the legendary symbol of Brussels — wheat ale Blanche de Bruxelles. And namely, its label depicts the famous "Manneken Pis", which has become a symbol of the country's capital. Also put on crane"Asterie" Blanch."Asterie" in translated from French means «star» — a symbol of discoveries, travels and cherished desires. light blanches go well with seafood dishes and light vegetable salads.
Worthy Russian positions appeared: Panzer Black Cat, a milky soft stout, quite full-bodied. Good both on its own and in combination with oysters and desserts.
Cider Rebel Apple Medium Dry, English-style semi-dry cider from Novomoskovsk cider house. Excellent as a light aperitif. It will make an excellent pair of mussels in & nbsp; Roquefort sauce.
Dreamteam Lockdown, a pale ale with perceptible hop bitterness from our colleagues from Petersburg restaurant group Dreamteam. Suitable for couscous with seafood, jalapeña with cheese and steaks.
For the summer season, we increased the line of bottled beer:— traditional tasty German breweries Reutberger and Schnitzlbaumer;— Strubbe;— Val-Dieu Abbey's Classic Monastery Beer Returns;— Austria's strongest beer at 14% Samichlaus;— line from classic Belgian breweries: Viven, De Dochter van de Korenaar, Van Steenberge;— and also seasonal summer berry swedish ciders Alska.
New items will gradually appear on faucets in all restaurants over the next week!We look forward to visiting visitors!
There's a veritable sea of mangoes at Lambic Seafood Gastrobar this winter! Try five new seafood dishes, which we have complemented with bright and juicy Thai mango: — Spring rolls with langoustine and mango unagi sauce. — Sea bass ceviche with mango and tarragon. — Salad with crab, mango and edamame beans. — King prawns with mango tom yam mousse. — Grilled squid with yams, couscous and mango mousse. — Panna cotta with mango. We recommend to combine with cocktail based on mango, gin, strawberry and orange, and to warm up we will have spicy tea with mango and mango grog with sagan daila and cocoa. See you at Lambic Seafood, Maly Gnezdnikovsky Lane, 12
20 December 2024
On Wednesday, December 4, we celebrate the second birthday of Lambic Seafood with a sparkling gastronomic dinner together with Simple. A selection of 5 excellent sparkling wines from sommelier Maxim Kurokhtin will be complemented by author's set from chef Evgeniy Goncharov. We are waiting for you to share the holiday with you! We start with oysters and bellini at 19.30! Dinner Menu: Starter: Imperial oyster with mango | Cocktail Bellini — Beef tartare with porcini mushrooms, miso cream with persimmon and rice chips with pumpkin. Cava Sumarroca Brut Reserva | Penedes, Spain | ABV 12% — Brioche bun waffle with prosciutto, brie cheese, figs and balsamic Veuve Ambal Blanc de Blancs Brut | Burgundy, France | ABV 12% — Gedza with salmon, shrimp and cod, on a bed of white wine mousse with horseradish and pumpkin powder. Haus Osterreich Riesling Sekt | Lower Austria, Austria | ABV 12.5% — Duck leg marinated in plum with creamy topinambour risotto, sea buckthorn sauce and pumpkin chips Champagne Brimoncourt Brut Regence Champagne, France ABV 12.5%. — Tiramisu with mascarpone persimmon cream and aperol. Vigna Senza Nome, Moscato d'Asti | Piedmont, Italy | ABV 5.5% Gathering of guests at 19.00 at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, dinner starts at 19.30. Ticket price for 1 person - 7900₽. The number of seats is limited. You can buy e-tickets at the link or at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, Moscow. To purchase an e-ticket: 1) Add an e-ticket on the shipping site to your shopping cart 2) Specify any delivery address when placing an order 3) After payment of the e-ticket, the restaurant manager will contact you during the day to clarify the details. Guests can be seated at separate or shared tables.
25 November 2024