A big update of the beer atlas!
We renewed Beer Atlas of the Brasserie Lambic chain, and today you will be able to evaluate the work done.On the tap we have a new German name: Arcobrau Urfass, a premium lager brewed in accordance with Bavarian the Purity of Brewing Act of 1516. A good accompaniment to a brisket and beef burger.
Returning the legendary symbol of Brussels — wheat ale Blanche de Bruxelles. And namely, its label depicts the famous "Manneken Pis", which has become a symbol of the country's capital. Also put on crane"Asterie" Blanch."Asterie" in translated from French means «star» — a symbol of discoveries, travels and cherished desires. light blanches go well with seafood dishes and light vegetable salads.
Worthy Russian positions appeared: Panzer Black Cat, a milky soft stout, quite full-bodied. Good both on its own and in combination with oysters and desserts.
Cider Rebel Apple Medium Dry, English-style semi-dry cider from Novomoskovsk cider house. Excellent as a light aperitif. It will make an excellent pair of mussels in & nbsp; Roquefort sauce.
Dreamteam Lockdown, a pale ale with perceptible hop bitterness from our colleagues from Petersburg restaurant group Dreamteam. Suitable for couscous with seafood, jalapeña with cheese and steaks.
For the summer season, we increased the line of bottled beer:— traditional tasty German breweries Reutberger and Schnitzlbaumer;— Strubbe;— Val-Dieu Abbey's Classic Monastery Beer Returns;— Austria's strongest beer at 14% Samichlaus;— line from classic Belgian breweries: Viven, De Dochter van de Korenaar, Van Steenberge;— and also seasonal summer berry swedish ciders Alska.
New items will gradually appear on faucets in all restaurants over the next week!We look forward to visiting visitors!
Recommendations
Gastronomic dinner and Irish whiskey tasting at Lambic Seafood!
On April 21 at 19.00 we will again gather our guests in Maliy Gnezdnikovsky Lane for a special event! The theme this time will be Ireland - a country known for its picturesque landscapes, green hills, Celtic traditions, Guinness beer and, of course, a special culture of whisky production. Tasting of this drink will be the main topic of the evening. The event will be held in the format of a gastronomic dinner, during which we will present a craft collection of premium Irish whiskey, created by Bernard Walsh - one of the pioneers of the revival of the Irish whiskey industry. To each drink we have prepared perfectly matched author's dishes, which can be tasted only at our special events. When buying a ticket, you can choose the option of accompaniment - with drinks in their pure form or with cocktails based on them. Dinner Menu: — Bresaola ravioli with olive tapenade /De Danann/ — Salmon and tuna carpaccio with ponzu sauce and yuzu snow /Writers’ Tears Copper Pot/ — Pasta ptitiam with halibut and crispy zucchini flower. /The Irishman The Harvest/ — Pie with suluguni and goat stewed in Guinness beer. /Writers’ Tears Red Head/ — Truffle tiramisu topped with The Irishman Irish Cream. /The Irishman Superior Irish Cream Ticket price for 1 person - 4500₽ The number of seats is limited, e-tickets can be purchased at the link or at the restaurant Lambic Seafood, Maly Gnezdnikovsky per, 12 After purchasing an e-ticket you will be contacted by the restaurant manager during the day to clarify the details. Guests will be seated according to the purchased e-tickets and can be seated at separate tables or at a common table.
11 April 2024
Gastronomic dinner on April 17
Salzkammergut is a historical region in Austria, east of Salzburg. It is a lake-rich mountainous region in the valley of the Traun River. It is here that the Eggenberg brewery, which is one of the oldest in Europe, is located. Founded in 1681, the brewery has been one of the main producers of special beers for more than 350 years. On April 17 at 19.30 at Brasserie Lambic on Strastnoy Boulevard there will be a long-awaited gastronomic dinner where Eggenberg owner Karl Störch will personally tell the history of the brewery and present 5 main varieties. Lambic’s brand-chef Alexey Yashaev has prepared 5 special dishes for the dinner, which will perfectly complement each variety. Dinner Menu To start: Ravioli with bresaola and olive and sun-dried tomato tapenade 1st course: Eggenberg Freibier Truffle mousse with spring vegetables and flamekesh flatbread 2nd year: Eggenberg Hopfenkönig Crab dog with Kamchatka crab on homemade brioche 3rd year: Eggenberg Samichlaus Classic Duck in the three elements 4th year: Eggenberg Samichlaus Schwarzes Beef cheeks with cheesy mashed potatoes, porcini mushrooms and currant demiglace 5th year: Eggenberg Samichlaus Barrique Fondant with hazelnut praline with truffle The ticket price for 1 person is 5900₽. Seats are limited, e-tickets can be purchased by clicking here: LINK After purchasing the ticket during the day you will be contacted by the restaurant manager to clarify the details. Guests will be accommodated in accordance with the tickets purchased.
03 April 2024