Beer Atlas Summer Update
On the taps of Moscow Brasserie Lambic there is a big update that will please lovers of European beer!
The famous Flemish ale Monk’s cafe has appeared on the taps. A beer that is named after an iconic Belgian pub in California. The owner of this establishment was very fond of Belgian beer, so he contracted with Van Steenberge Brewery to have their iconic ale renamed Monk’s Cafe.
For fans of dry Irish stouts and Guiness in particular, we recommend our new Brewmaster Nitro Stout, which has a similar flavor profile and the famous avalanche effect when served.
Our famous Affligem Abbey pale ale, which is world renowned for its unique flavor palette, has returned to us.
And also on tap again is the much-loved semi-dry cider Wild Cross from the Moscow cidery Rebel Apple, which won three gold medals at an international competition in America in 2023!
In addition to Timmermans cherry lambic, you can now try their refreshing peach lambic with cardamom and other spices.
Our bottled beer collection has been enriched with new products from familiar breweries:
— Blanche Isaac and Indian Pale Ale L’Ippa from the Italian brewery Baladin.
— A wheat beer with orange zest, coriander and damask rose buds La Vie en Rose from De Dochter van de Korenaar.
— A dark, powerful quadrupel Le Fort from Omer Vander Ghinste.
— A light dark ale Jeju Geomeng Ale from Jeju.
Also new breweries joined our atlas with their best representatives.
— German Aecht Schlenkerla, which brews smoked beer (dark March beer Aecht Schlenkerla Rauchbier Marzen / wheat ale Aecht Schlenkerla Weizen).
— Also German Riegele (Bavarian lager Riegele Feines Urhell / dark kellerbier Riegele Kellerbier / non-alcoholic beer Riegele Hell).
— Carlow Brewing Company, the largest Irish craft brewery (Ohara’s Double IPA / Ohara’s 51st-state-IPA / Ohara’s Leann Follain stout).
— Independent English brewery Hook Norton (Off The Hook IPA / Old Hooky bitter / Double Stout).
— Legendary Scottish brewery Brewdog (hopped Punk IPA / hopped ale with grapefruit juice and zest Elvis Juice).
— We have added French semi-sweet ciders Galipette brut and Galipette rose / Russian cider with 30% of Karmilla Cherry juice added / Russian cider made on the technology of incomplete fermentation Eden Sin / non-alcoholic cider Nympho.
See you at Lambic!
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026
On March 26 at 7:30 p.m., Lambic Collection at 12s1 Zvenigorodskaya 2nd Street will host a dinner featuring a tasting of sparkling wines and champagne. During the dinner, together with sommelier Roman Meshitbaev, we will taste 7 wines ranging from Champagne to historic Pet-Nats. Ivan Negutarov, chef at Lambic Collection, has prepared a 5-course meal to complement the wines: First Course — Pet-Nat Rosé — Roasted Italian olives with kombu — Pretzel with ham butter Second course — Tuna tartare in tofu inari with quail egg — 2024 “Miraval”, Conegliano Valdobbiadene DOCG Prosecco Superiore, Bellenda Third Course — Salmon with Peking-style vegetables in hoisin sauce on a crispy tortilla — Idolo Metode Traditionel Rose Brut — Relats de Viticultors Brut Nature Fourth Course — Dorado fillet with zucchini spaghetti and tom yum sauce — Champagne Soutiran “Signature” Grand Cru Brut from a magnum — Champagne Blanc de Blancs Extra Brut Herve Brisson “Le Long du Chemin” (decanted) Fifth Course — Tarte Tatin made with seasonal apples, caramel sauce, and vanilla ice cream — Bosc d’La Rei Moscato d’Asti DOCG Batasiolo 2024 Ticket price per person: 11,900 rubles Guests arrive at 7:00 PM. The event begins at 7:30 PM. Seating is limited; guests will be seated at a communal table. Tickets can be purchased at Lambic Collection, 12s1 2nd Zvenigorodskaya St., or by phone at +7 (495) 487-35-17.
23 March 2026